Calories in 1 Serving Certified Organic Beef Broth?

1 Serving Certified Organic Beef Broth is 15 calories.

1 Serving Certified Organic Beef Broth is a healthy and nutritious choice for those who want to enjoy the taste and benefits of beef broth while sticking to a healthy diet. With only 15 calories per serving, it is a guilt-free way to add flavor and nutrition to your meals.

One serving of Certified Organic Beef Broth contains 2 grams of protein and 1 gram of fat. It is also a good source of minerals like potassium, phosphorus, and magnesium, which are essential for maintaining healthy bones and muscles. With its rich flavor and nourishing properties, beef broth is an excellent addition to any diet.

In this article, we'll explore the nutritional benefits of beef broth, its organic certification, packaging and storage guidelines, as well as some delicious soup and broth recipes you can make at home.

1 Serving Certified Organic Beef Broth

Nutritional Information

One serving of Certified Organic Beef Broth contains the following nutritional information: - calories: 15 - Fat: 1g - Protein: 2g - Potassium: 170mg - Phosphorus: 15mg - Magnesium: 10mg

Organic Certification

Certified Organic Beef Broth is made from organic beef bones, which are sourced from farms that use sustainable and humane farming practices. The broth is made without any added hormones or antibiotics, which ensures that you are getting a pure and wholesome product. To be certified organic, a product must meet strict standards set by the United States Department of Agriculture (USDA). These standards require that organic products are produced without the use of synthetic pesticides, herbicides, fertilizers, or genetically modified organisms (GMOs). When you choose Certified Organic Beef Broth, you can be sure that you are getting a product that is not only healthy and nutritious but also good for the environment.

Beef Broth Benefits

Beef broth is a rich source of nutrients that can benefit your health in many ways. Here are some of the main benefits of beef broth: - Supports healthy digestion - Helps strengthen bones, teeth, and muscles - Boosts immunity - Promotes healthy skin - Reduces inflammation and joint pain - Improves sleep quality With its many health benefits, beef broth is an excellent addition to any diet.

Packaging and Storage

Certified Organic Beef Broth comes in a convenient and easy-to-use package that is perfect for storing in your pantry or refrigerator. The broth should be kept in a cool, dry place, away from direct sunlight and heat. Once opened, the broth should be stored in the refrigerator and used within 7-10 days. If you don't plan on using the broth right away, you can also freeze it for later use. With its long shelf-life and easy storage options, Certified Organic Beef Broth is a convenient choice for busy cooks and health-conscious consumers.

Ingredients and Flavor

Certified Organic Beef Broth is made from high-quality beef bones, which are simmered for hours to extract the rich flavor and nutrients from the bones. The broth is then seasoned with organic herbs and spices to enhance its flavor. With its robust and savory flavor, beef broth is a versatile ingredient that can be used in a variety of recipes, from soups and stews to sauces and gravies. Whether you are cooking for yourself, your family, or a crowd, Certified Organic Beef Broth is sure to add depth and richness to your dishes.

No Preservatives or Artificial Flavors

Certified Organic Beef Broth is made without any added preservatives or artificial flavors, which ensures that you are getting a pure and wholesome product. Unlike many commercial broths and stocks, which are loaded with sodium and other additives, Certified Organic Beef Broth is made with only natural ingredients. This makes it a healthier and more natural choice for those who want to avoid artificial additives and ingredients. With its clean and natural flavor, Certified Organic Beef Broth is the perfect ingredient for healthy and delicious meals.

Soup and Broth Recipes

Certified Organic Beef Broth is a versatile ingredient that can be used in many different recipes. Here are some delicious soup and broth recipes to try with your Certified Organic Beef Broth: - Beef and Vegetable Soup - French Onion Soup - Beef Stew - Vegetable Broth - Beef and Mushroom Soup - Chicken Noodle Soup These recipes are not only delicious but also healthy and nutritious, thanks to the wholesome and natural ingredients in Certified Organic Beef Broth.

Health and Wellness

Certified Organic Beef Broth is a nutritious and wholesome choice for those who are looking to improve their health and wellness. With its many health benefits and natural ingredients, beef broth is an excellent addition to any diet. Whether you are trying to lose weight, build muscle, or simply maintain a healthy lifestyle, Certified Organic Beef Broth can help you achieve your goals. With its rich and nourishing properties, beef broth is a simple and effective way to support your health and wellness.

Sustainable Farming Practices

Certified Organic Beef Broth is made from beef bones that are sourced from farms that use sustainable and humane farming practices. This means that the animals are raised in a way that is ethical and environmentally friendly, without the use of harmful chemicals or practices. By choosing Certified Organic Beef Broth, you are supporting sustainable farming practices that are good for the earth and good for the animals. With its commitment to sustainability, Certified Organic Beef Broth is a responsible and conscientious choice for those who care about the environment and animal welfare.

Cooking Tips

When cooking with Certified Organic Beef Broth, there are a few things to keep in mind to ensure that you get the best results. Here are some cooking tips to help you get the most out of your beef broth: - Use it as a base for soups, stews, and gravies - Add it to meat dishes for extra flavor and moisture - Use it to deglaze your pan and create delicious sauces - Simmer it with vegetables for a flavorful and nutritious broth - Freeze leftovers for later use By following these simple tips, you can make the most of your Certified Organic Beef Broth and create delicious and wholesome meals for yourself and your loved ones.

With its rich and nourishing properties, beef broth is a simple and effective way to support your health and wellness.

Frequently Asked Questions (FAQ) about Certified Organic Beef Broth

1. Is this beef broth made from grass-fed cattle?

Yes, our certified organic beef broth is made from cattle raised on 100% organic, grass-fed pastures without any antibiotics or hormones.

2. Does this broth contain any added preservatives or artificial ingredients?

No, our beef broth is made with only organic ingredients and does not contain any added preservatives, artificial colors, or flavors.

3. Is this beef broth gluten-free?

Yes, our certified organic beef broth is gluten-free and suitable for individuals with gluten sensitivities or celiac disease.

4. Can I use this beef broth in any recipe?

Absolutely! Our beef broth is a versatile ingredient that can be used in a variety of recipes such as soups, stews, sauces, and gravies.

5. How should I store this beef broth?

Our certified organic beef broth can be stored in a cool, dry place until opened. Once opened, it should be refrigerated and used within 7-10 days.

Nutritional Values of 1 Serving Certified Organic Beef Broth

UnitValue
Calories (kcal)15 kcal
Fat (g)0,5 g
Carbs (g)1 g
Protein (g)2 g

Calorie breakdown: 14% fat, 29% carbs, 57% protein

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