Bacon wrapped shrimp is a tasty appetizer that is perfect for any occasion. One serving of bacon wrapped shrimp contains around 390 calories, making it a relatively low-calorie option for those watching their weight.

The main ingredients in bacon wrapped shrimp are shrimp and bacon. The shrimp are wrapped in a slice of bacon and then grilled or baked until crispy.

In this article, we'll explore some practical tips and strategies for making delicious bacon wrapped shrimp at home.

How many calories are in 1 serving of bacon wrapped shrimp?

One serving of bacon wrapped shrimp contains around 390 calories. This makes it a relatively low-calorie option for those watching their weight. To reduce the calorie count even further, use turkey bacon instead of regular bacon.

What are the main ingredients in bacon wrapped shrimp?

The main ingredients in bacon wrapped shrimp are shrimp and bacon. You can use any type of shrimp you like, but large, raw shrimp work best. For the bacon, use a high-quality, thick-sliced bacon that will wrap easily around the shrimp.

What is the serving size for bacon wrapped shrimp?

The serving size for bacon wrapped shrimp is typically 3-4 shrimp per person. This can vary depending on the size of the shrimp and the appetites of your guests.

How is bacon wrapped shrimp cooked?

Bacon wrapped shrimp can be cooked on the grill, in the oven, or on the stovetop. To grill bacon wrapped shrimp, skewer the shrimp and grill over medium-high heat for about 2-3 minutes per side. To bake bacon wrapped shrimp, place the shrimp on a baking sheet and bake in a preheated oven at 375°F for about 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through. To cook bacon wrapped shrimp on the stovetop, heat a large skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side.

What are the health benefits of shrimp?

Shrimp is a low-calorie, high-protein food that is packed with nutrients. It is a good source of omega-3 fatty acids, which are important for heart health, and is also high in vitamin B12, selenium, and choline. Eating shrimp in moderation can help improve brain function, reduce inflammation, and improve overall health.

What spices can be added to bacon wrapped shrimp?

Bacon wrapped shrimp can be seasoned with a variety of spices to enhance their flavor. Some popular options include garlic, paprika, cumin, and cayenne pepper. You can also add a splash of citrus juice or zest to brighten up the flavors.

What are the different ways to serve bacon wrapped shrimp?

Bacon wrapped shrimp can be served as an appetizer or as a main course. They are great on their own or served with a dipping sauce like cocktail sauce or aioli. You can also serve bacon wrapped shrimp on a bed of rice or in a salad for a more substantial meal.

Are there any potential allergens in bacon wrapped shrimp?

Shrimp is a common allergen, so be sure to let your guests know that the dish contains shrimp. Bacon and other spices can also be allergens for some people. If you are serving bacon wrapped shrimp to guests, it's always a good idea to ask about food allergies and preferences ahead of time.

Can bacon wrapped shrimp be made with turkey bacon?

Yes, you can easily make bacon wrapped shrimp with turkey bacon. Simply wrap the shrimp in a slice of turkey bacon and cook as you would with regular bacon. Using turkey bacon will reduce the calorie count and make the dish healthier overall.

How many grams of protein are in bacon wrapped shrimp?

One serving of bacon wrapped shrimp contains around 15-20 grams of protein, depending on the size of the shrimp and the amount of bacon used. This makes it a great protein-rich option for those looking to build muscle or maintain a healthy diet.