Calories in 1 Serving Alaska Whitefish, Pollock?

1 Serving Alaska Whitefish, Pollock is 113 calories.

Looking for a healthy and delicious dish? Look no further than Alaska Whitefish Pollock! One serving of this tasty fish contains 113 calories, making it a perfect meal for those looking to keep their calorie intake in check.

But it's not just low in calories - Alaska Whitefish Pollock is also packed with essential nutrients. A single serving contains 21 grams of protein, zero carbs, and just one gram of fat. And the best part? It's super versatile, meaning you can prepare it in a variety of ways to keep things interesting.

In this article, we'll explore the nutritional value, health benefits, and best preparation methods for Alaska Whitefish Pollock, as well as some delicious recipes to get you started on your culinary journey.

1 Serving Alaska Whitefish, Pollock

Nutritional Value of Alaska Whitefish Pollock

As mentioned earlier, Alaska Whitefish Pollock is a low-calorie, high-protein food that's perfect for maintaining a healthy diet. But what else does it have to offer? One serving (100 grams) of Alaska Whitefish Pollock contains: - 87 calories - 20.3 grams of protein - 0.3 grams of fat - 0 grams of carbs - 95 milligrams of cholesterol It's also a good source of several vitamins and minerals, including vitamin B12, selenium, and phosphorus.

Alaska Whitefish Pollock as a Low-Calorie Meal

For those looking to lose weight or maintain a healthy weight, Alaska Whitefish Pollock is an excellent choice. With just 113 calories per serving, it's a low-calorie meal option that will keep you full and satisfied. Plus, as mentioned earlier, it's high in protein, which can help lower your appetite and cravings throughout the day. And since it's a low-fat food, you won't have to worry about excess calories or unhealthy fats. To make it a complete meal, consider pairing your Alaska Whitefish Pollock with some healthy vegetables or a small amount of whole grains. This will add some carbs and fiber to your meal, providing you with sustained energy and keeping you feeling full for longer.

The Health Benefits of Eating Alaska Whitefish Pollock

Eating Alaska Whitefish Pollock has several health benefits, including: - High in protein - Low in calories - Low in fat - Good source of several vitamins and minerals - May improve cardiovascular health Several studies have linked the consumption of fish with a reduced risk of heart disease and stroke, and Alaska Whitefish Pollock is no exception. It's high in omega-3 fatty acids, which can help reduce inflammation and improve heart and brain health. So if you're looking to improve your overall health, consider adding Alaska Whitefish Pollock to your diet!

Tasty Ways to Cook Alaska Whitefish Pollock

The great thing about Alaska Whitefish Pollock is that it's incredibly versatile and can be prepared in a variety of delicious ways. Here are a few ideas to get you started: - Pan-seared with lemon and herbs - Grilled with a flavorful marinade - Baked with a crispy breadcrumb topping - Poached in a flavorful broth No matter how you prepare it, Alaska Whitefish Pollock is sure to be a hit with your taste buds!

The Best Side Dishes to Pair with Alaska Whitefish Pollock

When it comes to side dishes, you'll want to choose options that are healthy and complement the flavors of the fish. Here are a few ideas: - Roasted vegetables, such as broccoli or asparagus - A light salad with a vinaigrette dressing - Quinoa or brown rice pilaf - Roasted sweet potato wedges These options will add some fiber and healthy carbs to your meal, making it more filling and satisfying.

Baked vs Fried Alaska Whitefish Pollock: Which is Healthier?

While both baked and fried Alaska Whitefish Pollock can be delicious, one preparation method is certainly healthier than the other. Here's what you need to know: - Baked Alaska Whitefish Pollock is a healthier option because it's cooked without added oil or fat. This means it's lower in calories and fat compared to fried fish. - Fried Alaska Whitefish Pollock, on the other hand, is often coated in batter or breaded before frying, which adds extra calories and fat to the dish. If you're going to fry your fish, consider using a healthy oil like olive oil or coconut oil, and pan-frying instead of deep-frying.

Sourcing Sustainable Alaska Whitefish Pollock

When choosing Alaska Whitefish Pollock, it's important to consider the sustainability of the fish. Here are a few things to keep in mind: - Look for fish that is certified by a sustainable fishing organization, such as the Marine Stewardship Council. - Choose fish that is caught using methods that minimize damage to the environment, such as line-caught or trap-caught fish. - Consider buying fish that is sourced from local fishermen and fisheries, which can help support the local economy.

Choosing Fresh Alaska Whitefish Pollock

When choosing fresh Alaska Whitefish Pollock, look for fish that is firm, glossy, and has a fresh smell. Here are a few tips: - Check the eyes - they should be clear and bright, not cloudy or sunken. - Press the flesh - it should be firm, not soft or mushy. - Smell the fish - it should have a fresh, ocean scent, not a sour or fishy odor. - Check the skin - it should be shiny and unbroken.

Alaska Whitefish Pollock Recipes You Need to Try

Ready to try out some delicious Alaska Whitefish Pollock recipes? Here are a few ideas to get you started: - Pan-Seared Alaska Whitefish Pollock with Lemon Butter Sauce - Grilled Alaska Whitefish Pollock with Pineapple Salsa - Baked Alaska Whitefish Pollock with Crispy Breadcrumb Topping These recipes are sure to please your taste buds and make mealtime a breeze!

How Alaska Whitefish Pollock Can Help You Achieve Your Fitness Goals

If you're looking to build muscle, lose weight, or maintain a healthy diet, Alaska Whitefish Pollock can be a great addition to your meal plan. Here's why: - It's high in protein, which is essential for muscle growth and repair. - It's low in calories and fat, making it a perfect choice for those watching their weight. - It's a good source of several key vitamins and minerals, which are important for overall health and wellness. By incorporating Alaska Whitefish Pollock into your diet, you'll be well on your way to achieving your fitness goals and living a healthier, happier life!

Fish is the only food that is considered spoiled once it smells like what it is.

FAQs About Alaska Whitefish Pollock

1. What is Alaska Whitefish Pollock?

Alaska Whitefish Pollock is a type of fish that is found primarily in the Bering Sea, as well as other parts of the North Pacific. It is a popular seafood item and is often used in dishes like fish and chips, fish tacos, and seafood stews.

2. How many calories are in a serving of Alaska Whitefish Pollock?

A serving of Alaska Whitefish Pollock typically contains around 113 calories. It is a low-calorie, protein-rich food that is a great source of nutrients for those who are looking to maintain a healthy diet.

3. What are the nutritional benefits of Alaska Whitefish Pollock?

Alaska Whitefish Pollock is a good source of protein, omega-3 fatty acids, and other essential nutrients like vitamin B12 and vitamin D. It is also low in fat and calories, making it a healthy choice for those who are looking to maintain a balanced diet.

4. How can I prepare Alaska Whitefish Pollock?

There are many ways to prepare Alaska Whitefish Pollock depending on your preferences. It can be grilled, baked, or fried, and can be seasoned with a variety of herbs and spices. It is a versatile fish that can be used in a variety of dishes, including fish tacos, seafood stews, and fish and chips.

5. Is Alaska Whitefish Pollock sustainable?

Alaska Whitefish Pollock is a sustainable seafood choice, as it is wild caught and carefully managed by fisheries in Alaska. These fisheries use responsible fishing practices that ensure the long-term health of the fish populations and the ecosystem they are a part of.

Nutritional Values of 1 Serving Alaska Whitefish, Pollock

UnitValue
Calories (kcal)113 kcal
Fat (g)1,1 g
Carbs (g)0 g
Protein (g)23,5 g

Calorie breakdown: 4% fat, 0% carbs, 96% protein

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