If you're looking for a quick and easy way to add flavor to your meals, instant turkey gravy is a great option. With just 27 calories per serving (6.7 G), you can enjoy the delicious taste of gravy without worrying about adding too many extra calories to your diet.

Aside from its low calorie count, instant turkey gravy is also packed with nutrients that your body needs. It is a good source of protein, vitamins and minerals. One serving of turkey gravy contains about 1.8 grams of protein, which is essential for muscle growth and repair. It also contains copper, iron and vitamin B12, which are necessary for maintaining healthy blood cells.

In this article, we'll explore the numerous benefits of instant turkey gravy, and provide some helpful tips on how to prepare, store and serve it. Whether you're looking for a great addition to your Thanksgiving dinner or just want to enjoy a delicious meal anytime, you won't want to miss out on all the amazing benefits that turkey gravy has to offer.

How to Prepare Instant Turkey Gravy

Preparing instant turkey gravy is incredibly easy and requires very little effort. All you need to do is boil water and add the gravy mix. Here's a step-by-step process to help you out: - Boil 1 cup of water in a saucepan on medium heat. - Add 2 tablespoons of instant turkey gravy mix into the boiling water. - Stir the mixture until the gravy thickens up, usually around 1-2 minutes. - Remove the saucepan from heat and let it sit for a few minutes before serving. That's it! Your delicious and nutritious instant turkey gravy is now ready to serve.

Nutritional Information of Turkey Gravy

Instant turkey gravy is a healthy and nutritious way to add flavor to your food. Here is a breakdown of its nutritional information: - calories: 27 - Total fat: 0.3 g - Cholesterol: 1 mg - Sodium: 292 mg - Total carbohydrates: 5.3 g - Protein: 1.8 g As you can see, instant turkey gravy is low in calories and fat, making it a great option for those who are watching their weight. It contains a small amount of cholesterol and relatively high amounts of sodium and carbohydrates due to the gravy mix. However, it also contains essential nutrients like protein, copper, iron and vitamin B12.

The Best Pairings for Turkey Gravy

Instant turkey gravy is a versatile condiment that pairs well with many different types of food. Here are some of the best pairings for turkey gravy: - Turkey or chicken - Mashed potatoes - Stuffing - Roasted vegetables - Meatloaf - Biscuits or rolls - Grilled or roasted meats - Shepherd's pie - Fried chicken or pork chops - Rice or quinoa With its rich, savory flavor, turkey gravy can enhance the taste of almost any dish. Experiment with different pairings to find out what you like best.

Why You Should Choose Instant Turkey Gravy Over Homemade

While homemade turkey gravy can be delicious, it can also be time-consuming and difficult to get just right. Instant turkey gravy, on the other hand, is quick and easy to prepare, with no guesswork involved. Here are some other reasons why you should choose instant turkey gravy over homemade: - Consistent taste and texture - Shelf stable for long periods of time - Cost-effective - Ideal for busy households or people on-the-go - Great for when you want to add a little extra flavor to your meals without spending hours in the kitchen Instant turkey gravy is the perfect solution for anyone who wants to enjoy the taste of homemade gravy without all the work.

Low-Calorie Turkey Gravy Recipe

If you're looking for a healthier alternative to store-bought instant turkey gravy, you can try making your own at home. Here's a low-calorie recipe that you can easily prepare: - 2 cups chicken or turkey broth - 1/4 cup all-purpose flour - 1 teaspoon poultry seasoning - Salt and pepper to taste - In a saucepan, whisk together the broth, flour, poultry seasoning, salt and pepper until well combined. - Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally until the gravy thickens up to your desired consistency. - Remove from heat and serve immediately. This homemade turkey gravy recipe is low in calories and fat, making it perfect for anyone who wants to maintain a healthy diet while still indulging in their favorite foods.

Tips for Making the Perfect Instant Turkey Gravy

Instant turkey gravy is easy to prepare, but there are a few tips and tricks that can help you make the perfect gravy every time. Here are some helpful tips to keep in mind: - Boil the water before adding the gravy mix - Stir constantly to prevent lumps - Let the gravy sit for a few minutes after cooking to allow it to thicken up - Adjust the seasoning to your taste preferences - Use hot, freshly-cooked meat or vegetables to serve with gravy By following these tips, you can be sure that your instant turkey gravy will be delicious and flavorful every time.

How to Store and Reheat Turkey Gravy

If you have leftover turkey gravy, you can store it in the refrigerator for up to 3-4 days or freeze it for up to 3 months. Here's how to store and reheat turkey gravy: - Let the gravy cool down to room temperature before storing it in an airtight container. - If you're freezing the gravy, use freezer-safe containers or bags and remove as much air as possible. - To reheat, thaw the gravy in the refrigerator overnight (if frozen) and then heat it up on the stove or in the microwave until hot. Just be sure to use up the gravy within the recommended timeframe to ensure that it's safe to eat.

Different Variations of Turkey Gravy

While instant turkey gravy can be delicious on its own, there are also many different ways to customize it to suit your taste preferences. Here are some variations of turkey gravy that you can try: - Mushroom turkey gravy - Onion turkey gravy - Creamy turkey gravy - Spicy turkey gravy - Herb turkey gravy - Red wine turkey gravy - Garlic turkey gravy - Lemon turkey gravy - Cranberry turkey gravy With so many different variations to choose from, you'll never get bored of eating turkey gravy.

Turkey Gravy for Thanksgiving Dinner

Thanksgiving dinner just wouldn't be complete without some delicious turkey gravy. Whether you're serving roast turkey, mashed potatoes or stuffing, gravy pairs perfectly with all the classic Thanksgiving dishes. Here are some tips for making the perfect turkey gravy for your Thanksgiving feast: - Use the drippings from your roasted turkey to make the gravy for extra flavor - Add some white wine or brandy to the gravy for richness - Season with fresh herbs like thyme, rosemary or sage - Use a fat separator to remove any excess fat from the gravy - Double or triple the recipe if you're feeding a large crowd By following these tips, you can be sure that your Thanksgiving dinner will be a huge success.

Cooking with Turkey Gravy

Instant turkey gravy is a wonderful ingredient for cooking, as it can add great flavor and moisture to all kinds of dishes. Here are some ways to use turkey gravy in your cooking: - Use it as a marinade for grilled or roasted meats - Add it to casseroles for extra flavor and creaminess - Top off shepherd's pie with gravy instead of mashed potatoes - Use it as a base for soups and stews - Drizzle it over poutine or french fries - Use it as a dipping sauce for chicken wings With its rich, savory flavor, you can't go wrong with adding turkey gravy to your favorite dishes.