Are you looking for a delicious and filling breakfast option? Look no further than cranberry scones! At just 400 calories per serving (4 oz), these scones are a great way to start your day off right.

Not only are these scones filling, but they are also bursting with fresh cranberry flavor. Plus, they are easy to make and can be enjoyed anytime of day.

In this article, we'll explore how to make cranberry scones, as well as some tips for serving and enjoying them.

Delicious and Filling Breakfast Option

Cranberry scones are a great breakfast option for those looking for a filling and satisfying meal. These scones are made with a combination of flour, sugar, butter, milk, and fresh cranberries, making them a great source of carbohydrates and antioxidants. Try serving your cranberry scones warm with some butter or jam for an extra burst of flavor. Enjoy with a cup of coffee or tea for a complete breakfast experience.

Perfect for Tea-Time

In addition to being a great breakfast option, cranberry scones are also perfect for tea-time. Serve your scones with a pot of tea and some clotted cream and jam for an elegant and delicious treat. Cranberry scones are also great for sharing with friends and family at gatherings and tea parties.

Bursting with Flavor

One of the best things about cranberry scones is the fresh burst of flavor they provide. Fresh cranberries add a tart and tangy flavor that pairs perfectly with the buttery scone dough. Try adding some orange zest or vanilla extract to your scone dough for additional flavor variations.

Easy-to-Make Recipe

Making cranberry scones is easy and requires just a few simple ingredients. In addition to flour, sugar, and butter, you will need fresh cranberries, milk, and baking powder. Start by mixing together the dry ingredients, then cut in the butter until the mixture is crumbly. Add the cranberries and milk, then knead the dough until it comes together into a ball. Roll out the dough and cut into scone shapes before baking in the oven.

Versatile Scones

Cranberry scones are versatile and can be enjoyed in many different ways. Try serving your scones with some cream cheese or whipped cream for a decadent dessert option. You can also try swapping out the cranberries for other fruits, such as blueberries or raspberries, for a different flavor variation.

Perfect for Parties and Gatherings

Cranberry scones are a great option for parties and gatherings. Serve them as part of a brunch spread or as a dessert option. You can also make a large batch of scones ahead of time and freeze them for later use. Simply reheat in the oven or microwave for an easy and convenient snack or meal option.

Great for Meal Prep and On-the-Go Snacks

Cranberry scones are also great for meal prep and on-the-go snacks. Make a batch of scones ahead of time and divide them into individual portions for easy grab-and-go options throughout the week. You can also try adding some nuts or seeds to your scone dough for additional protein and fiber.

Pairs Well with Coffee or Tea

Cranberry scones pair perfectly with a cup of coffee or tea. The tartness of the cranberries pairs well with the bitterness of coffee or the sweetness of tea. Try experimenting with different types of coffee or tea to find your perfect pairing.

Ingredients You Will Need

To make cranberry scones, you will need the following ingredients: - 2 cups all-purpose flour - 1/3 cup white sugar

Step-by-Step Instructions

Follow these step-by-step instructions to make your own delicious cranberry scones: 1. Preheat your oven to 375°F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.