If you're looking for a comforting and hearty soup, then you'll love this Potato Corn Chowder recipe. One serving (284 g) of this creamy soup packs 190 Calories, making it a filling and nutritious meal. A combination of fresh vegetables, herbs, and spices give this dish a rich and satisfying flavor.

In addition to being delicious, this soup is also packed with healthy nutrients. Potatoes are an excellent source of complex carbohydrates, dietary fiber, and vitamin C, while corn provides essential vitamins and minerals like folate and potassium. Adding other vegetables such as carrots, celery, and onions further enhances the nutritional value of this soup.

Making Potato Corn Chowder at home is a breeze. You don't need any fancy equipment or techniques, just simple ingredients and basic cooking skills. This recipe is perfect for beginner cooks and can be customized to your liking by adding your favorite herbs and spices.

Creamy and Delicious Soup Recipe

This Potato Corn Chowder is creamy and smooth, loaded with fresh vegetables and spices that make it rich and flavorful. The combination of tender potatoes, sweet corn, and savory herbs creates a comforting and satisfying dish. To make this soup extra creamy, I like to use half-and-half or heavy cream. However, you can also use milk or plant-based milk to keep it light and healthy. Additional flavors can be added by using freshly chopped herbs like parsley, thyme, or rosemary. This soup is best served hot with a side of crusty bread or crackers. It's a perfect meal on its own or can be paired with a salad for a complete and satisfying dinner.

Healthy and Nutritious Ingredients

This Potato Corn Chowder is not only delicious but also packed with healthy nutrients. Potatoes are an excellent source of complex carbohydrates, dietary fiber, and vitamin C, while corn provides essential vitamins and minerals like folate and potassium. Additional vegetables like carrots, celery, and onions provide an extra boost of antioxidants and fiber. To keep this soup healthy, I recommend using low-sodium broth and avoiding adding too much salt. You can also use plant-based milk instead of cream to make it vegan-friendly. This soup is also great for meal prep as it can be stored in the fridge for up to 3 days. With its combination of healthy and nutritious ingredients, this potato corn chowder is a guilt-free way to indulge in a warm and comforting dish.

Perfect for Cold Nights

This Potato Corn Chowder is the perfect comfort food to warm you up on chilly nights. Its creamy texture and rich flavor make it a satisfying and filling meal that will leave you feeling cozy and content. I like to enjoy this soup with a side of crusty bread or crackers while snuggled up on the couch watching a movie or reading a book. The aroma of fresh herbs and spices will fill up your home, creating a relaxing and calming atmosphere. Whether you're looking for a dinner idea for a cold winter night or a quick and easy lunch option, this potato corn chowder is sure to hit the spot.

Easy to Make at Home

This Potato Corn Chowder is a breeze to make at home. It requires only a few ingredients, basic cooking skills, and can be customized to your liking. To make this soup, start by sautéing onions and garlic in a large pot until fragrant. Then add diced potatoes and corn, along with herbs and spices like rosemary, thyme, and parsley. Add vegetable broth and bring to a boil, then reduce heat and let simmer for 30 minutes. Finally, add half-and-half or heavy cream (or plant-based milk) and stir until well combined. Use an immersion blender to puree the soup until smooth and creamy, or alternatively, blend in a blender in small batches. Serve hot with your favorite toppings like fresh herbs, cheese, or croutons.

Rich and Comforting Flavor

This Potato Corn Chowder gets its rich and comforting flavor from a combination of fresh herbs and spices, along with tender potatoes and sweet corn. Sautéing onions and garlic in the beginning helps to build a foundation of flavor, while herbs like rosemary, thyme, and parsley add aromatic notes. Using half-and-half or heavy cream (or plant-based milk) helps to create a creamy and smooth texture while adding extra depth of flavor. You can garnish this soup with your favorite toppings like fresh herbs, cheese, or croutons. With its rich and comforting flavor, this potato corn chowder is a satisfying and indulgent meal that will warm you up from the inside out.

Suitable for Vegetarians

This Potato Corn Chowder is a great meal option for vegetarians as it's made with only plant-based ingredients. Instead of chicken or beef broth, I recommend using vegetable broth to create a savory and flavorful base for the soup. You can also use plant-based milk like almond, soy, or oat milk instead of half-and-half or heavy cream to keep it vegan-friendly. This soup is not only satisfying and filling but also packed with plant-based nutrients. With its vegetarian-friendly ingredients, this potato corn chowder is a delicious and fulfilling option for anyone looking to reduce their meat intake.

Great for Lunch or Dinner

This Potato Corn Chowder is a versatile dish that can be enjoyed for lunch or dinner. It's a satisfying and filling meal that can be paired with a hearty salad or crusty bread for a complete and nutritious dinner. This soup is also a great option for meal prep as it can be stored in the fridge for up to 3 days. Simply reheat in the microwave or on the stove, and enjoy a comforting and flavorful meal whenever you're in the mood. Whether you're looking for a quick and easy lunch option or a hearty dinner, this potato corn chowder is a satisfying and delicious choice.

Gluten-Free Soup Option

This Potato Corn Chowder is a great option for anyone following a gluten-free diet. It's made with only gluten-free ingredients, including potatoes, corn, vegetables, and broth. To further ensure that this soup is gluten-free, make sure to check the labels of any additional ingredients that you add, such as herbs, spices, or plant-based milk. You can also switch out regular flour for gluten-free flour when thickening the soup. With its gluten-free ingredients, this potato corn chowder is a delicious and safe meal option for people with gluten sensitivities or celiac disease.

Low-Calorie Meal Idea

This Potato Corn Chowder is a filling and satisfying meal that won't bust your calorie count. One serving (284 g) of this soup packs only 190 Calories, making it a great option for anyone looking to watch their weight or eat a low-calorie diet. You can further reduce the calorie count of this soup by using low-fat milk or plant-based milk instead of half-and-half or heavy cream. Adding more vegetables like kale or spinach can also increase the volume of the soup while adding more fiber and nutrients. With its low-calorie count, this potato corn chowder is a delicious and guilt-free way to indulge in a warm and comforting meal.

Made with Fresh Corn and Potatoes

This Potato Corn Chowder is made with fresh and wholesome ingredients, including tender potatoes and sweet corn. Using fresh corn instead of canned corn brings a natural sweetness to the dish while adding texture and color. Cutting the potatoes into bite-sized pieces helps to cook them evenly and create a smooth and creamy texture. Adding additional vegetables like carrots, celery, and onions further enhances the nutritional value of this soup. With its fresh ingredients and rich flavors, this potato corn chowder is a delicious and comforting meal that's perfect for any occasion.