Calories in 1 serving (2 oz) Low Sodium Turkey Breast?

1 serving (2 oz) Low Sodium Turkey Breast is 50 calories.

Are you looking for a flavorful and nutritious protein source that won't break your calorie bank? Look no further than low sodium turkey breast! Just 50 calories per 1 serving (2 oz) makes it a great choice for health-conscious individuals.

Aside from being low in calories, turkey breast is packed with essential nutrients like B vitamins, selenium, and potassium. It's also a great source of lean protein. In fact, just one serving contains around 12 grams of protein.

In this article, we'll explore why low sodium turkey breast is a great addition to any healthy and balanced diet. We'll also share some tips and recipes to help you incorporate it into your meals.

1 serving (2 oz) Low Sodium Turkey Breast

Low in Calories but High in Nutrition

As we mentioned earlier, low sodium turkey breast is a great source of nutrition while still being low in calories. It's naturally low in fat and cholesterol, making it a heart-healthy option. Turkey breast is also packed with vitamins and minerals that are essential to overall health. For example, it's a good source of B vitamins, which help convert food into energy and support neurological function. It also contains selenium, which is important for proper thyroid function and immune system health. By choosing low sodium turkey breast, you can enjoy all of these nutritional benefits without sabotaging your healthy eating goals.

Perfect for Weight Management

Low calorie and high protein foods like low sodium turkey breast are ideal for anyone looking to manage their weight. Protein is known to keep you feeling fuller for longer, which can help prevent overeating and snacking between meals. Additionally, the lean protein in turkey breast can help you build and maintain muscle mass, which can aid in weight loss by boosting your metabolism. If you're looking for a tasty and filling addition to your weight management diet, low sodium turkey breast is a great choice.

Low Sodium for Heart Health

As we mentioned earlier, low sodium turkey breast is naturally low in cholesterol and fat. But it's also important to note that it's a low sodium food as well. Too much sodium in the diet can lead to high blood pressure and other cardiovascular problems. By choosing low sodium turkey breast as a protein source, you can help keep your heart healthy and functioning properly. So if you're looking to support your cardiovascular health, be sure to choose low sodium options whenever possible, like low sodium turkey breast.

Gluten-Free and Low in Fat

If you're following a gluten-free diet, you'll be happy to know that low sodium turkey breast is a great protein option that fits the bill. It's also naturally low in fat, which makes it a great choice for anyone looking to reduce their fat intake. By choosing low fat and gluten-free options like turkey breast, you can help support a healthy digestive system and overall well-being.

Ideal for a High-Protein Diet

If you're looking to build muscle mass or simply increase your protein intake, low sodium turkey breast is a great option. It's packed with lean protein that can help repair and build muscle tissue. Additionally, protein is an essential nutrient that supports a wide range of bodily functions, from maintaining healthy skin and hair to supporting a strong immune system. By incorporating low sodium turkey breast into your meals, you can ensure that you're meeting your daily protein requirements while still sticking to your healthy eating goals.

Versatile and Easy to Use

One of the best things about low sodium turkey breast is its versatility. It can be used in a wide variety of dishes, from sandwiches and salads to casseroles and stir-fries. It's also incredibly easy to use. Simply slice it up and add it to your favorite recipe for a boost of flavor and nutrition. So whether you're a seasoned chef or a beginner in the kitchen, low sodium turkey breast is a convenient and delicious ingredient that can be used in countless ways.

Great for Quick and Healthy Meals

If you're short on time but still want to eat healthy, low sodium turkey breast is a great option. It's pre-cooked and ready to eat, making it an ideal ingredient for quick and easy meals. Pair it with some whole grain bread and veggies for a hearty and satisfying sandwich, or toss it into a salad for a filling and nutritious meal. With low sodium turkey breast, you don't have to sacrifice taste or nutrition for convenience.

A Delicious Addition to Sandwiches and Salads

Speaking of sandwiches and salads, low sodium turkey breast is the perfect addition to these classic dishes. It's flavorful and juicy, and adds a boost of protein and nutrition to any meal. Try it on a whole wheat wrap with some avocado and veggies for a satisfying lunch, or add it to a Caesar salad for a twist on a traditional favorite. With low sodium turkey breast, the possibilities are endless.

Ideal for Meal Prep and on-the-go Snacks

If you're someone who likes to meal prep or needs healthy snacks on-the-go, low sodium turkey breast is a lifesaver. It's easy to portion out and store in the fridge, and makes a great snack when you're in a rush. Try pairing it with some fruit, veggies, or whole grain crackers for a balanced and tasty snack. With low sodium turkey breast on hand, you can ensure that you always have a healthy and delicious option when hunger strikes.

Available in Conveniently Sized Portions

Finally, one of the best things about low sodium turkey breast is that it's available in conveniently sized portions. You can purchase pre-packaged servings that are perfect for a quick and easy meal or snack. Additionally, buying pre-portioned packages can help you stick to your healthy eating goals by preventing overeating or waste. So if you're looking for a convenient and nutritious protein source, be sure to stock up on low sodium turkey breast.

As a registered dietitian, I often recommend low sodium turkey breast as a healthy and delicious protein option for my clients. Its naturally low calorie and low fat content, paired with its high nutrient profile, make it a great addition to any healthy and balanced diet.

5 FAQ About Low Sodium Turkey Breast

1. Is low sodium turkey breast a good source of protein?

Yes, low sodium turkey breast is an excellent source of protein. A 2 oz serving contains around 10 grams of protein and is a lean and healthy source of this essential nutrient.

2. Are there any other nutrients in low sodium turkey breast?

In addition to protein, low sodium turkey breast contains important nutrients like B vitamins, phosphorus and selenium.

3. How does low sodium turkey breast compare to regular turkey breast?

Low sodium turkey breast has less salt than regular turkey breast, making it a healthier option for people looking to reduce their sodium intake. Additionally, low sodium turkey breast is often less processed and contains fewer additives.

4. How can I incorporate low sodium turkey breast into my diet?

Low sodium turkey breast is a versatile ingredient that can be used in a variety of dishes. Try adding it to a salad, sandwich or wrap for a quick and easy lunch. It can also be used as a protein source in stir-fries, casseroles or pasta dishes.

5. Are there any potential drawbacks to eating low sodium turkey breast?

While low sodium turkey breast is generally a healthy food choice, it is important to be mindful of portion sizes. Eating too much processed meat, including turkey breast, has been linked to an increased risk of certain health conditions like heart disease and cancer.

Nutritional Values of 1 serving (2 oz) Low Sodium Turkey Breast

UnitValue
Calories (kcal)50 kcal
Fat (g)0 g
Carbs (g)1 g
Protein (g)11 g

Calorie breakdown: 0% fat, 8% carbs, 92% protein

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