Calories in 1 serving (196 g) Filet Mignon?

1 serving (196 g) Filet Mignon is 540 calories.

If you're a steak lover, you've probably heard of Filet Mignon. It's a tender, juicy, and flavorful cut of beef that's loved by millions. But have you ever wondered about the nutritional value of this delicious delicacy? Well, you're in luck because in this article, we'll explore everything you need to know about 1 serving (196 g) Filet Mignon, including its calorie content.

In 1 serving (196 g) of Filet Mignon, you'll find 540 Calories, making it a high-calorie food. However, despite the high calorie count, Filet Mignon is an excellent source of Protein and several essential vitamins and minerals.

In this article, we'll discuss not only the nutritional information of Filet Mignon but also the potential Health risks and Benefits of consuming it, as well as alternative Protein sources you can try.

1 serving (196 g) Filet Mignon

Calorie Content of Filet Mignon

As mentioned earlier, 1 serving (196 g) of Filet Mignon contains 540 Calories. This high calorie count can contribute significantly to your daily caloric intake, so it's important to consume Filet Mignon in moderation. However, Filet Mignon, being a high-calorie food, is also high in Protein, making it an excellent food choice for those looking to bulk up and build muscle mass. If you're trying to lose weight or maintain a healthy weight, it's important to pair Filet Mignon with healthy sides such as grilled vegetables, salad, or roasted sweet potatoes.

Protein Content of Filet Mignon

1 serving (196 g)Filet Mignon contains 40 grams of Protein, which is an excellent source of protein. The protein in Filet Mignon can help you build muscle mass, repair damaged tissues, and boost your metabolism. Moreover, protein can help you feel full for longer, reducing your overall calorie intake and promoting weight loss. Therefore, if you're trying to maintain or lose weight, including Filet Mignon in your diet can be an excellent choice. However, keep in mind that Filet Mignon is high in saturated Fat and Cholesterol, so it's essential to consume it in moderation or consult with a healthcare professional about incorporating it into your diet.

Fat Content of Filet Mignon

1 serving (196 g) Filet Mignon contains 36 grams of Fat, of which 14 grams are saturated fat. While saturated fat is an essential macronutrient, consuming too much of it can increase your risk of heart disease and other chronic conditions. Therefore, if you're planning to consume Filet Mignon, it's essential to balance it with healthy fats such as monounsaturated and polyunsaturated fats found in nuts, seeds, and oily fish.

Carbohydrate Content of Filet Mignon

Filet Mignon is a low-carbohydrate food, providing only 1 gram of Carbohydrates per serving. Therefore, it's an ideal food choice for those following low-carb and keto diets.

Cholesterol Content of Filet Mignon

1 serving (196 g) of Filet Mignon contains 179 mg of Cholesterol, which is high compared to other cuts of beef. Consuming too much cholesterol can increase your risk of heart disease, stroke, and other health conditions. Therefore, if you're planning to have Filet Mignon, it's essential to limit your cholesterol intake from other foods and incorporate other sources of lean Protein, such as fish, chicken, and plant-based proteins.

Serving Size of Filet Mignon

1 serving of Filet Mignon is approximately 196 g, which is about the size of a deck of cards. Consuming larger portions of Filet Mignon can significantly increase your calorie, Fat, and Cholesterol intake. Therefore, if you're planning to consume Filet Mignon, it's important to keep portion sizes in mind and balance it with healthy sides such as vegetables, whole grains, and legumes.

Preparation Method of Filet Mignon

There are various ways to cook Filet Mignon, such as grilling, broiling, or pan-searing. However, to minimize your calorie and Fat intake, it's best to choose cooking methods that don't involve adding extra oil or butter. Moreover, marinating Filet Mignon before cooking can help reduce the formation of carcinogenic compounds and enhance its flavor.

Benefits of Consuming Filet Mignon

Filet Mignon is an excellent source of high-quality Protein, essential vitamins and minerals, and healthy Fats. Consuming Filet Mignon in moderation can have potential Benefits for muscle growth, weight loss, and overall health. Moreover, Filet Mignon's iron, zinc, and vitamin B content can help boost your immune system, increase your energy levels, and improve your cognitive function.

Potential Health Risks of Consuming Filet Mignon

Consuming Filet Mignon in excess can increase your calorie intake, Fat, and Cholesterol levels, increasing your risk of heart disease, stroke, and other chronic conditions. Moreover, Filet Mignon is a red meat that contains compounds that can increase your risk of cancer, especially when cooked using high-heat cooking methods. Therefore, it's essential to consume Filet Mignon in moderation, balance it with healthy sides, and incorporate other sources of lean Protein in your diet.

Alternative Protein Sources to Filet Mignon

If you're looking for alternative Protein sources to Filet Mignon, you can try fish, poultry, lean cuts of beef, legumes, tofu, and tempeh. These sources of protein are lower in Calories, Fat, and Cholesterol and are rich in fiber, vitamins, and minerals. Moreover, consuming plant-based protein sources can have several health Benefits, such as reducing your risk of chronic diseases and promoting a healthy weight. Therefore, it's essential to explore a variety of protein sources and incorporate them into your diet to meet your daily protein needs.

Everything in moderation--including moderation.

5 Frequently Asked Questions About Filet Mignon

1. How many Calories are in a serving of filet mignon?

One serving of filet mignon (196 g) contains 540 calories. This makes it a high-calorie food, so it should be consumed in moderation as part of a balanced diet.

2. What is filet mignon?

Filet mignon is a cut of beef that comes from the tenderloin of the cow. It is known for being lean, tender, and flavorful, making it a popular choice for steak lovers.

3. How should filet mignon be cooked?

Filet mignon should be cooked using dry heat, such as grilling, broiling, or pan-searing. It is important not to overcook it, as this can make it tough and dry. Aim for a medium-rare to medium finish for the best flavor and texture.

4. What are some common side dishes to serve with filet mignon?

Common side dishes to serve with filet mignon include roasted vegetables, mashed potatoes, garlic bread, and salads. These dishes can help balance out the richness of the steak and add some variety to the meal.

5. Is filet mignon a healthy food choice?

While filet mignon is a good source of Protein and iron, it is also high in saturated Fat and calories. As with any high-calorie food, it should be consumed in moderation as part of a balanced diet. It is important to pair filet mignon with healthy side dishes and to limit consumption of other high-fat foods on the same day.

Nutritional Values of 1 serving (196 g) Filet Mignon

UnitValue
Calories (kcal)540 kcal
Fat (g)43 g
Carbs (g)0 g
Protein (g)36 g

Calorie breakdown: 73% fat, 0% carbs, 27% protein

Similar Calories and Nutritional Values