Calories in 1 serving (14.3 oz) Chicken Fettuccine Alfredo (2000)?

1 serving (14.3 oz) Chicken Fettuccine Alfredo (2000) is 620 calories.

If you're looking for a hearty and delicious meal, look no further than Chicken fettuccine alfredo. With 620 calories per serving, it's perfect for satisfying your hunger and indulging in a comforting dish.

Not only does it taste great, but Chicken fettuccine alfredo also provides a good source of protein and carbohydrates. One serving contains 45g of protein, 67g of carbohydrates, and 25g of fat. It also includes calcium, iron, and vitamin A.

In this article, we'll share some Tips on how to make the perfect Chicken fettuccine alfredo, explore its History, and discuss its nutritional value and Health benefits.

1 serving (14.3 oz) Chicken Fettuccine Alfredo (2000)

Preparation Time

Making Chicken fettuccine alfredo is a relatively simple process that involves just a few key steps. Start by cooking the fettuccine in boiling water until it's al dente, which usually takes around 10-12 minutes. While the pasta is cooking, heat a large skillet over medium-high heat and cook thinly sliced chicken breasts until browned on both sides. Remove the chicken from the skillet and set it aside. Next, in the same skillet, melt butter and add minced garlic. Cook for about 1-2 minutes until the garlic is fragrant. Then add cream, grated Parmesan cheese, and black pepper. Cook for about 5-7 minutes until the sauce thickens. Finally, add the cooked pasta and chicken back into the skillet and toss everything together until evenly coated with sauce. Serve warm and enjoy!

Ingredients

To make Chicken fettuccine alfredo, you'll need the following ingredients:

  • 14.3 oz fettuccine
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 tsp black pepper

Nutritional Information

One serving (14.3 oz) of Chicken fettuccine alfredo (2000) contains the following nutritional values:

  • Calories: 620
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 160mg
  • Sodium: 870mg
  • Total Carbohydrates: 67g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 45g
  • Calcium: 25% DV
  • Iron: 25% DV
  • Vitamin A: 20% DV

Health Benefits of Chicken Fettuccine Alfredo

While Chicken fettuccine alfredo is certainly not a low-calorie or low-fat meal, it does provide some nutritional value. Chicken is an excellent source of lean protein, which helps build and repair muscles and keep you feeling full. Fettuccine is a good source of energy-providing carbohydrates, and the parmesan cheese provides calcium for stronger bones. However, it's important to note that chicken fettuccine alfredo should be enjoyed in moderation as part of a balanced diet. It's high in calories, sodium, and saturated fat, which can contribute to health problems when consumed in excess.

Variations of Chicken Fettuccine Alfredo

While the classic recipe for Chicken fettuccine alfredo is delicious as is, there are many ways you can modify it to suit your taste preferences. Here are a few ideas:

  • Add vegetables like broccoli, peas, or mushrooms for added nutrition and flavor.
  • Swap out chicken for shrimp or salmon for a seafood twist.
  • Use whole wheat pasta for a healthier option.
  • Try a dairy-free version by using cashew cream instead of heavy cream and nutritional yeast instead of parmesan cheese.
  • Add fresh herbs like basil or parsley for a pop of freshness.

Tips for Making the Perfect Chicken Fettuccine Alfredo

To ensure your Chicken fettuccine alfredo turns out perfectly every time, follow these Tips:

  • Use fresh ingredients whenever possible for the best flavor.
  • Make sure to salt the pasta water well to enhance its flavor.
  • Don't let the garlic burn or it will become bitter. Cook it just until fragrant.
  • For a smoother sauce, grate the parmesan cheese finely rather than using pre-grated cheese.
  • Don't overcook the chicken or it will become tough and dry.

History of the Chicken Fettuccine Alfredo

Chicken fettuccine alfredo is an Italian-American dish that originated in the early 1900s. Legend has it that a man named Alfredo di Lelio created the dish in his restaurant in Italy as a way to please his pregnant wife's appetite. The dish gained popularity when Hollywood stars like Mary Pickford and Douglas Fairbanks tried it and raved about it. In the US, the dish was adapted to include chicken and has since become a Comfort food staple. Today, you can find chicken fettuccine alfredo on the menu of many Italian-American restaurants across the United States.

Cost of Making Chicken Fettuccine Alfredo at Home

Making Chicken fettuccine alfredo at home is generally less expensive than ordering it at a restaurant. The Cost of the ingredients will vary depending on where you shop and if you already have some of the ingredients on hand, but here's a rough estimate of what it might cost:

  • 14.3 oz fettuccine: $1
  • 2 boneless, skinless chicken breasts: $5
  • 4 tbsp butter: $0.50
  • 4 cloves garlic: $0.25
  • 2 cups heavy cream: $2
  • 1 cup grated Parmesan cheese: $2
  • 1/2 tsp black pepper: $0.10
In total, the cost of making chicken fettuccine alfredo at home would be about $10.85, which is about $3.62 per serving.

Comfort Food at its Best

Chicken fettuccine alfredo is the ultimate Comfort food. It's warm, creamy, and satisfying, and it's perfect for a cozy night in or a special occasion. Whether you're making it from scratch or enjoying it at a restaurant, there's no denying that chicken fettuccine alfredo is a favorite among many people. So the next time you're in the mood for a comforting and delicious meal, give chicken fettuccine alfredo a try. With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, it's sure to hit the spot.

Perfect for Special Occasions

While Chicken fettuccine alfredo is a great meal to enjoy any time, it's also perfect for Special occasions. Whether you're celebrating a birthday, anniversary, or just a special night in with your loved one, chicken fettuccine alfredo is sure to impress. To make it extra special, add some candles and a bottle of wine, and set the table with your finest dishes and silverware. With its luxurious and indulgent flavors, chicken fettuccine alfredo is the perfect dish for celebrating all of life's special moments.

Frequently Asked Questions about Chicken fettuccine alfredo

1) How many calories are in 1 serving of Chicken Fettuccine Alfredo?

There are 620 calories in 1 serving (14.3 oz) of Chicken Fettuccine Alfredo (2000).

2) What are the ingredients in Chicken Fettuccine Alfredo?

The ingredients in Chicken Fettuccine Alfredo typically include fettuccine pasta, chicken, heavy cream, parmesan cheese, butter, garlic, salt, and pepper.

3) Is Chicken Fettuccine Alfredo a healthy meal option?

While it may be delicious, Chicken Fettuccine Alfredo is not typically considered a healthy meal option due to its high calorie, fat, and sodium content. However, it can be enjoyed in moderation as part of a balanced diet.

4) Can Chicken Fettuccine Alfredo be made with a healthier twist?

Yes, there are plenty of ways to make Chicken Fettuccine Alfredo with a healthier twist. Some options include swapping out the heavy cream for a lower-fat dairy alternative, using whole wheat pasta instead of traditional fettuccine, or adding in some vegetables like spinach, mushrooms, or broccoli to increase the nutrient density of the dish.

5) How can I ensure my Chicken Fettuccine Alfredo leftovers stay fresh?

Store any leftover Chicken Fettuccine Alfredo in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or cream to help revive the sauce and prevent it from drying out.

Nutritional Values of 1 serving (14.3 oz) Chicken Fettuccine Alfredo (2000)

UnitValue
Calories (kcal)620 kcal
Fat (g)15 g
Carbs (g)60 g
Protein (g)55 g

Calorie breakdown: 23% fat, 40% carbs, 37% protein

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