Looking for a delicious and filling meal? 1 serving (13.5 oz) Florentine Stuffed Shells (1200) has got you covered! With a total of 460 calories, it's a hearty choice that will keep you satisfied.

But it's not just about the calories- Florentine Stuffed Shells are packed with nutritious ingredients that make for a well-rounded meal. Spinach, cheese, and pasta all come together to create a dish that is as tasty as it is healthy.

In this article, we'll explore everything you need to know about Florentine Stuffed Shells- from the ingredients to the preparation and even some tips for making them healthier. So let's get started!

What are Florentine Stuffed Shells?

Florentine Stuffed Shells are a classic Italian dish that are easy to make and full of flavor. The dish consists of jumbo shells stuffed with a mixture of ricotta, spinach, and mozzarella cheese, and then baked in a delicious tomato sauce. The result is a dish that is both filling and hearty- perfect for a cold winter night or a family dinner.

The Ingredients of Florentine Stuffed Shells

To make Florentine Stuffed Shells, you will need the following ingredients: - Jumbo pasta shells - Ricotta cheese, spinach, mozzarella cheese, tomato sauce, bread crumbs, and eggs.

Nutritional Value of a Serving of Florentine Stuffed Shells

One serving of Florentine Stuffed Shells (13.5 ounces) contains the following nutritional information: - calories: 460 - Total Fat: 15g

How to Prepare Florentine Stuffed Shells Easily

Preparation is key when it comes to making Florentine Stuffed Shells. Here are the steps you need to follow to make them easily: 1. Cook the jumbo pasta shells according to package instructions. 2. In a large bowl, mix together ricotta cheese, spinach, mozzarella cheese, bread crumbs, and eggs. Stuff the mixture into the shells.

How to Customize Your Florentine Stuffed Shells

One of the great things about Florentine Stuffed Shells is that they can be customized to your liking. Here are some ideas for how to make them your own: - Swap out the spinach for kale or another leafy green. - Add in some ground beef or sausage for a heartier meal.

Serving Suggestions for Florentine Stuffed Shells

Florentine Stuffed Shells can be served on their own or with a side salad or garlic bread. They are also great for meal prep- simply make a big batch and store them in the fridge or freezer for an easy lunch or dinner option.

Storage Tips for Your Florentine Stuffed Shells

If you have leftovers, store them in an airtight container in the fridge for up to four days. For longer storage, you can freeze the shells- just make sure to wrap them tightly in plastic wrap and then foil. They will keep in the freezer for up to three months.

How to Reheat Your Florentine Stuffed Shells

To reheat your Florentine Stuffed Shells, simply place them in a baking dish and cover with foil. Bake in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. If you are reheating from frozen, you may need to add an extra 10-15 minutes to the cooking time.

Tips to Make Your Florentine Stuffed Shells Healthier

While Florentine Stuffed Shells are already a fairly healthy choice, there are a few tips you can follow to make them even more nutritious: - Use whole wheat pasta shells to add more fiber to the dish. - Swap out the tomato sauce for a homemade version made with fresh tomatoes and herbs.

Where to Find the Best Florentine Stuffed Shells Recipes

Looking for more inspiration? There are plenty of great recipes online for Florentine Stuffed Shells. Some popular websites to check out include Allrecipes, Food Network, and Martha Stewart.