Calories in 1 serving (116 g) Black Beans (Regular)?

1 serving (116 g) Black Beans (Regular) is 100 calories.

Black beans are a nutritious food choice that is low in Calories. One serving of 116 grams contains only 100 calories. This makes it an excellent food option for those who want to lose or maintain their weight.

In addition to the low-calorie content, black beans are packed with essential nutrients. These include Fiber, complex Carbohydrates, Antioxidants, Protein, Iron, and various Vitamins and minerals.

In this article, we'll explore some of the health benefits of black beans and how they can be included in your diet.

1 serving (116 g) Black Beans (Regular)

Black beans are low in calories

As mentioned earlier, black beans are a low-calorie food option that is ideal for people who are conscious of their calorie intake. One serving of 116 grams contains only 100 Calories, making it an excellent food option to include in your diet if you are trying to lose or maintain your weight. In addition to being low in calories, black beans are also low in fat and high in Fiber, complex Carbohydrates, and Protein. This makes it a filling and satisfying food option that can keep you feeling full for longer periods. To make the most of the low-calorie content of black beans, you can include them in your salad or as a side dish to your meals.

Black beans are a good source of fiber

Black beans are an excellent source of Fiber, and one serving of 116 grams contains 14 grams of fiber. This makes it an excellent food option to meet your daily fiber requirements, which can help regulate your Digestion and prevent constipation. In addition to the digestive benefits of fiber, it can also help reduce the risk of heart disease, stroke, and certain types of cancer. Including black beans in your diet can, therefore, have long-term health benefits. You can include black beans in your diet by adding them to soups, stews, or chili.

Black beans contain complex carbohydrates

Black beans are a good source of complex Carbohydrates, which can provide sustained energy throughout the day. Complex carbohydrates are broken down slowly in the body, which helps regulate blood sugar levels and avoid spikes and crashes. In addition to providing sustained energy, complex carbohydrates can also help improve brain function and reduce the risk of type 2 diabetes. You can include black beans in your diet by adding them to your rice or as a side dish to your meals.

Black beans are rich in antioxidants

Black beans are rich in Antioxidants, which can help protect the body from harmful molecules called free radicals. These molecules can cause cellular damage, which can contribute to aging and diseases such as cancer, diabetes, and heart disease. In addition to the antioxidant benefits, black beans also contain polyphenols, which are compounds that have anti-inflammatory effects. You can include black beans in your diet by making a black bean dip or adding them to your salad.

Black beans have a low glycemic index

Black beans have a low Glycemic index, which means they are broken down slowly in the body and do not cause a rapid increase in blood sugar levels. This makes it an excellent food option for people with diabetes, who need to monitor their blood sugar levels. In addition to the low glycemic index, black beans are also a good source of Fiber, which can help regulate blood sugar levels. You can include black beans in your diet by making a black bean and vegetable soup or a black bean salad.

Black beans are high in protein

Black beans are an excellent plant-based Protein source and can provide up to 15 grams of protein per serving. This makes it an excellent food option for people who follow vegetarian or vegan diets or those who want to reduce their meat intake. In addition to the protein benefits, black beans also contain essential amino acids that the body needs to function correctly. You can include black beans in your diet by making a black bean burger or adding them to your Mexican-style dishes.

Black beans are a good source of iron

Black beans are a good source of Iron, which is an essential mineral that the body needs to make hemoglobin, a Protein in red blood cells that carries oxygen from the lungs to the rest of the body. Iron deficiency is a common problem, especially in women, and can cause fatigue, weakness, and headaches. Including black beans in your diet can, therefore, be an easy and tasty way to increase your iron intake. You can include black beans in your diet by making a black bean and sweet potato hash or adding them to your quesadillas.

Black beans can help regulate digestion

Black beans are an excellent source of Fiber, which can help regulate your Digestion and promote a healthy gut. Fiber helps keep the digestive system clean and can prevent constipation. In addition to the fiber benefits, black beans also contain probiotics, which are beneficial bacteria that live in the gut and help improve digestion. You can include black beans in your diet by making a black bean and roasted vegetable bowl or adding them to your tacos.

Black beans contain essential vitamins and minerals

Black beans contain various essential Vitamins and minerals such as folate, magnesium, potassium, and vitamin B6. Folate is essential for healthy cell growth and development, magnesium helps maintain healthy bones, and potassium helps regulate blood pressure. In addition to the essential vitamins and minerals, black beans also contain vitamin C, which can help improve the immune system, and vitamin K, which can help promote healthy blood clotting. You can include black beans in your diet by making a black bean and corn salad or adding them to your quinoa bowl.

Black beans can help lower cholesterol

Black beans are an excellent source of Fiber, which can help lower Cholesterol levels and reduce the risk of heart disease. The fiber in black beans can help bind to cholesterol in the gut and prevent its absorption into the bloodstream. In addition to the fiber benefits, black beans also contain Antioxidants that can help reduce inflammation and improve blood vessel function. You can include black beans in your diet by making a black bean and avocado salad or adding them to your burrito bowl.

Frequently Asked Questions (FAQ) about Black Beans

1. What are the Health Benefits of Black Beans?

Black beans are an excellent source of plant-based Protein, Fiber, and various Vitamins and minerals. They help reduce the risk of heart disease, diabetes, and certain cancers. Moreover, they aid weight loss by keeping you full for longer periods.

2. How many Calories are in a Serving of Black Beans?

A 1 serving (116 g) of Black Beans contains 100 calories.

3. How to Prepare Black Beans?

Black beans can be prepared in a variety of ways, including boiling, pressure cooking, slow cooking, or simply canned. Soak the beans overnight, drain, rinse, and cook in a pot with salt and water for about 60-90 minutes until tender. You can add aromatics and spices such as onion, garlic, cumin, chili powder, and oregano to enhance the flavor.

4. Are Black Beans Easy to Digest?

Black beans are generally easy to digest for most people, especially when properly cooked, soaked, and chewed. However, some individuals may experience bloating, gas, or digestive discomfort due to the high fiber content. It's recommended to introduce black beans slowly into your diet and drink plenty of water to aid Digestion.

5. Can Black Beans be Stored and Reheated?

Yes, black beans can be stored in an airtight container in the refrigerator for up to 5-7 days, or in the freezer for up to 3 months. When reheating, you can do so on a stovetop, microwave, or oven until warmed through. You may also add ingredients such as salsa, avocado, and sour cream to make a tasty and nutritious meal.

Nutritional Values of 1 serving (116 g) Black Beans (Regular)

UnitValue
Calories (kcal)100 kcal
Fat (g)1 g
Carbs (g)17 g
Protein (g)6 g

Calorie breakdown: 9% fat, 67% carbs, 24% protein

Similar Calories and Nutritional Values