1 roll Garlic Dinner Rolls has approximately 120 calories. These savory rolls are a popular addition to any meal. They’re easy to make and delicious to eat.

Garlic Dinner Rolls are made with simple ingredients that you probably already have in your pantry. Flour, yeast, salt, sugar, butter, milk, and minced garlic are the main ingredients. These rolls are low in fat and high in carbohydrates.

In this article, we'll explore some practical tips and strategies to make perfect Garlic Dinner Rolls every time. We’ll also discuss the nutritional value, serving size, toppings, and storage of these rolls.

Calories in Garlic Dinner Rolls

Garlic Dinner Rolls are a tasty treat, but they can add up quickly in terms of calories. One roll contains around 120 calories. If you’re watching your calorie intake, be sure to limit your consumption.

Ingredients in Garlic Dinner Rolls

Garlic Dinner Rolls are made with simple ingredients that you probably already have in your pantry. You’ll need flour, yeast, salt, sugar, butter, milk, and minced garlic. These ingredients are easy to find and affordable. The flour provides the base for the dough, while the yeast helps it rise. Salt and sugar add flavor, and butter and milk make the rolls soft and tender. The garlic adds a savory kick that takes these rolls to the next level.

How to Make Garlic Dinner Rolls

Garlic Dinner Rolls are easy to make, and the process can be broken down into a few simple steps. First, combine the flour, yeast, salt, and sugar in a mixing bowl. Melt the butter and add it to the mixture along with the milk and minced garlic. Mix everything together until a smooth dough forms. Knead the dough for a few minutes on a floured surface, then shape it into rolls. Let the rolls rise for about 30 minutes before baking in a preheated oven at 375°F for 12-15 minutes, or until golden brown. The result is a batch of delicious and fragrant Garlic Dinner Rolls!

Garlic Dinner Rolls Recipe

Garlic Dinner Rolls are a versatile and delicious addition to any meal. Here’s a simple recipe that you can follow to make your own. Ingredients: 2 cups all-purpose flour, 2 1/4 tsp active dry yeast, 1/2 tsp salt, 2 tbsp sugar, 2 tbsp butter, 1/2 cup whole milk, 1 tbsp minced garlic. Instructions: In a mixing bowl, combine the flour, yeast, salt, and sugar. Melt the butter and mix it with the milk and garlic. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for a few minutes, then shape it into rolls. Let the rolls rise for 30 minutes, then bake in a preheated oven at 375°F for 12-15 minutes. Enjoy!

Nutritional Value of Garlic Dinner Rolls

Garlic Dinner Rolls are a good source of carbohydrates, with each roll containing about 23 grams. They also contain small amounts of fat and protein. However, Garlic Dinner Rolls are not a significant source of vitamins or minerals. They are also relatively high in calories, so it’s important to consume them in moderation.

Serving Size of Garlic Dinner Rolls

The serving size of Garlic Dinner Rolls can vary depending on the recipe and how they are served. Typically, one roll per person is a good estimate. However, if they are served as a side dish, you may want to decrease the serving size. Keep in mind that the calorie and carbohydrate content of multiple rolls can add up quickly. If you’re watching your calorie intake or carbohydrate intake, be sure to limit your consumption.

Garlic Dinner Rolls Toppings

Garlic Dinner Rolls are a versatile side dish that can be served with a variety of toppings. Here are a few ideas to get you started: 1. Butter and garlic: Spread some melted butter and minced garlic on top of the rolls before serving. This will enhance the garlic flavor and add some richness. 2. Cheese: Sprinkle some grated parmesan or cheddar cheese on top of the rolls before baking. This will add some extra flavor and a crispy texture to the rolls.

Variations of Garlic Dinner Rolls

Garlic Dinner Rolls can be customized in a variety of ways to suit your tastes. Here are a few variations that you might want to try: 1. Rosemary Garlic Knots: Add some fresh rosemary to the dough before baking to give the rolls a fragrant and herby flavor. 2. Bacon and Cheddar Rolls: Add some crumbled bacon and shredded cheddar cheese to the dough before baking to make the rolls savory and delicious.

Storage of Garlic Dinner Rolls

Garlic Dinner Rolls can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage. To freeze Garlic Dinner Rolls, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. To reheat frozen Garlic Dinner Rolls, let them thaw at room temperature for a few hours, then bake them in a preheated oven at 375°F for 5-7 minutes, or until they are warm and crispy.

Health Benefits of Garlic Dinner Rolls

Garlic Dinner Rolls are a tasty treat that can provide some health benefits as well. Garlic has been shown to have antibacterial and antiviral properties, so consuming Garlic Dinner Rolls may help to support your immune system. Additionally, Garlic Dinner Rolls are a good source of carbohydrates, which can provide energy for your body. However, keep in mind that they are also high in calories, so be sure to eat them in moderation.