Calories in 1 roll (85 g) Shrimp Egg Rolls?

1 roll (85 g) Shrimp Egg Rolls is 110 calories.

Looking for a tasty appetizer to add to your meal plan? How about 1 roll (85 g) Shrimp Egg Rolls that contain only 110 Calories! Not only are they delicious, they're also packed with beneficial nutrients. Here's a closer look at what you can expect from shrimp egg rolls.

Shrimp Egg Rolls are a healthier appetizer option than many other fried snack foods. They're made with shrimp, vegetables, and eggs, which provide a great source of protein, vitamins, and minerals. Plus, they're low in fat, especially when compared to other fried appetizers.

In this article, we'll dive deeper into the nutritional benefits of Shrimp Egg Rolls, discuss how they can fit into your Weight Loss goals, and give you some tips on how to prepare them at home.

1 roll (85 g) Shrimp Egg Rolls

Calories in Shrimp Egg Rolls: Understanding the Nutritional Value of 85 g sized serving

One serving of Shrimp Egg Rolls (85 g) contains only 110 Calories, which makes them an excellent choice for those who are watching their calorie intake. They also pack in some important nutrients that your body needs. Shrimp egg rolls are a rich source of protein, which is essential for maintaining strong muscles and healthy bones. They also contain several vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. Overall, shrimp egg rolls can be a tasty and nutritious addition to a well-balanced meal plan.

Why Shrimp Egg Rolls are a Great Addition to Your Meal Plan

Shrimp Egg Rolls are an excellent addition to your meal plan for several reasons. They're low in Calories and fat, but high in protein, which makes them an ideal choice for those who are trying to lose weight or maintain a healthy weight. In addition, they're packed with a variety of vitamins and minerals that your body needs to function properly. They're also a great way to add some variety to your meal plan, as shrimp egg rolls can be served as a tasty appetizer or as a main course. When consumed in moderation, shrimp egg rolls can be a healthy and satisfying part of your meal plan.

A Closer Look at the Nutritional Content of Shrimp Egg Rolls

One 85 g serving of Shrimp Egg Rolls contains the following nutritional content: Calories: 110 Protein: 7 g Carbohydrates: 12 g Fat: 4 g Fiber: 1 g Sodium: 210 mg Vitamin A: 10% DV Vitamin C: 4% DV Calcium: 4% DV Iron: 6% DV

Calories and Other Nutrients You'll Find in Shrimp Egg Rolls

One of the best things about Shrimp Egg Rolls is that they're low in Calories but high in nutrition. Here's a breakdown of the nutrients you'll find in these tasty appetizers: Calories: 110 Protein: 7 g Carbohydrates: 12 g Fat: 4 g Fiber: 1 g Sodium: 210 mg

Shrimp Egg Rolls and Your Weight Loss Goals: What You Should Know

Shrimp Egg Rolls can be a great addition to your Weight Loss goals, as they are low in Calories and fat but high in protein. Eating a diet that is rich in protein can help you feel fuller for longer periods of time, which can help you reduce your overall calorie intake throughout the day. As with any food, it's important to consume shrimp egg rolls in moderation. Overconsumption of any food can lead to weight gain, so be sure to stick to appropriate portion sizes. When paired with other healthy meal options, shrimp egg rolls can be a tasty and satisfying addition to your weight loss plan.

How Many Shrimp Egg Rolls Should You Consume?

The appropriate Serving Size for Shrimp Egg Rolls is one 85 g roll. This serving size contains 110 Calories and provides a variety of beneficial nutrients. It's important to consume shrimp egg rolls in moderation, however, as overconsumption can lead to overconsumption of calories and potentially negative health effects. Stick to appropriate portion sizes and consume shrimp egg rolls as part of a well-balanced meal plan.

Are There Any Health Concerns to Consider with Shrimp Egg Rolls?

As with any food, certain individuals may experience allergic reactions to specific ingredients in Shrimp Egg Rolls. Shrimp is a common allergen, and some individuals may also be allergic to eggs or certain types of vegetables. It's important to take any known allergies into consideration when consuming shrimp egg rolls. If you're unsure whether or not you're allergic to any of the ingredients in shrimp egg rolls, consult with your doctor or allergist. When consumed safely, however, shrimp egg rolls can be a healthy and satisfying part of your meal plan.

Shrimp Egg Rolls in Comparison with Other Appetizers

When compared to other popular appetizers, Shrimp Egg Rolls are a healthier choice. They're typically lower in Calories and fat than many other fried snack foods, and provide a variety of vitamins and minerals as well. When choosing appetizers for your meal plan, opt for shrimp egg rolls over other less healthy options, such as deep fried mozzarella sticks or potato skins. Overall, shrimp egg rolls can be a satisfying and nutritious appetizer choice.

Can You Enjoy Shrimp Egg Rolls if You are on a Low Carb Diet?

If you're following a low carb diet, you may be wondering whether or not Shrimp Egg Rolls can fit into your meal plan. The good news is that they can! While shrimp egg rolls do contain some carbohydrates due to their vegetable and egg content, they're still a fairly low-carb appetizer option. If you're watching your carb intake, be sure to limit your portion sizes and balance your meal with other low-carb options. When consumed in moderation, shrimp egg rolls can be a delicious and nutritious addition to a low-carb diet.

How Can You Prepare Shrimp Egg Rolls at Home?

If you're looking to prepare Shrimp Egg Rolls at home, there are many recipes available online that can help you get started. Some simple ingredients to include are: shrimp, eggs, cabbage, carrots, garlic, and ginger. To prepare the egg rolls, start by mixing together the shrimp, eggs, garlic, and ginger. Then, add in the cabbage and carrots and mix well. Place a spoonful of the mixture into the center of each egg roll wrapper and roll into a cylindrical shape. Fry the egg rolls in vegetable oil until golden brown and serve with your favorite dipping sauce. With simple ingredients and easy-to-follow instructions, homemade shrimp egg rolls can be a delicious and affordable option for your meal plan.

When consumed in moderation, shrimp egg rolls can be a healthy and satisfying part of your meal plan.

Frequently Asked Questions (FAQ) about Shrimp Egg Rolls

1. How many Calories are in one shrimp egg roll?

One shrimp egg roll contains 110 calories.

2. Are shrimp egg rolls healthy?

Shrimp egg rolls can be a healthy choice if they are made with fresh, whole ingredients and are not deep-fried. However, many restaurants and pre-packaged options may be high in sodium and unhealthy fats. It is important to be mindful of portion sizes and to enjoy shrimp egg rolls in moderation.

3. Are shrimp egg rolls gluten-free?

It depends on the recipe and preparation method. Shrimp egg rolls typically contain wheat-based wrappers, which are not gluten-free. However, gluten-free egg roll wrappers are available and can be used to make a gluten-free version of shrimp egg rolls.

4. How do you reheat shrimp egg rolls?

To reheat shrimp egg rolls, place them on a baking sheet and bake in a preheated oven at 350 degrees F for 10-15 minutes. Alternatively, they can be reheated in the microwave for 30-45 seconds. Be sure to check the internal temperature to ensure they are thoroughly heated before consuming.

5. What can shrimp egg rolls be served with?

Shrimp egg rolls can be served with a variety of dipping sauces, such as sweet and sour sauce, soy sauce, or hoisin sauce. They also pair well with a side of steamed vegetables or fried rice.

Nutritional Values of 1 roll (85 g) Shrimp Egg Rolls

UnitValue
Calories (kcal)110 kcal
Fat (g)2 g
Carbs (g)11 g
Protein (g)10 g

Calorie breakdown: 18% fat, 43% carbs, 39% protein

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