Calories in 1 roll (56 g) Multi-Grain Rolls?

1 roll (56 g) Multi-Grain Rolls is 150 calories.

Multi-grain rolls are a delicious and healthy snack option that can satisfy your hunger while providing the essential nutrients your body needs. One roll, weighing 56 grams, contains around 150 calories, making it a perfect snack to munch on between meals or to add to your breakfast. These rolls are a great way to incorporate whole grains into your diet and keep your gut healthy.

Multi-grain rolls are loaded with essential nutrients like fiber, protein, iron, and B vitamins. They are a healthier alternative to many other snacks available in the market, such as processed chips and crackers. A single multi-grain roll can provide you with sustained energy throughout the day, keeping you full for longer and helping you avoid overeating.

If you're someone who loves snacking but is worried about the calories, then multi-grain rolls can be an excellent choice for you. They are low in fat, high in fiber, and loaded with essential nutrients that your body needs to stay healthy.

1 roll (56 g) Multi-Grain Rolls

What are Multi-Grain Rolls?

Multi-grain rolls are made from a variety of grains such as wheat, oats, barley, and millets. They are usually topped with sesame or poppy seeds, which add to their flavor and visual appeal. Multigrain rolls can be enjoyed as a snack or as a meal accompaniment. They are a delicious option for breakfast, either on their own or with some toppings such as nut butter, sliced fruit or cheese. Unlike other snack options available in the market, multi-grain rolls are a healthier alternative as they are made from whole grains and do not contain any trans fats or processed sugar.

Nutritional Value of Multi-Grain Rolls

Multi-grain rolls are a good source of dietary fiber, protein, vitamins, and minerals. One roll weighing 56 grams contains around 150 calories, 25 grams of carbohydrates, 5 grams of protein, and 3 grams of fiber. These rolls are rich in B vitamins, including vitamin B1, B2, and B3, which are essential for energy metabolism, maintaining healthy skin, and promoting the proper functioning of the nervous system. They are also a good source of iron, which is essential for the formation of healthy red blood cells. Multi-grain rolls are a healthy snack option that can help you meet your daily nutritional requirements and keep you feeling full for longer periods of time.

What Makes Multi-Grain Rolls a Healthy Choice?

Multi-grain rolls are a healthy snack option due to their high fiber content. Fiber helps to maintain healthy digestion, prevent constipation, and lower the risk of chronic diseases such as diabetes and heart disease. Multi-grain rolls contain complex carbohydrates that are digested slowly by the body, providing sustained energy throughout the day. They also contain a moderate amount of protein, which is essential for muscle growth and repair. Multi-grain rolls are a great way to incorporate whole grains into your diet. Whole grains are known to reduce the risk of chronic diseases such as type 2 diabetes, heart disease, and obesity.

How to Enjoy Multi-Grain Rolls?

Multi-grain rolls can be enjoyed in many ways. They are a great addition to your breakfast, either on their own or with some toppings such as nut butter, honey, or hummus. You can also enjoy multi-grain rolls as a mid-day snack, especially if you're on the go. They are a healthy and convenient snack option that can provide you with sustained energy throughout the day. Multi-grain rolls can also be used as a meal accompaniment. They pair well with soups, salads, and stews.

Multi-Grain Rolls as a Breakfast Option

Multi-grain rolls are a great breakfast option. They are a nutritious and delicious way to start your day. You can enjoy them with some toppings such as almond butter, honey, or fruit. Including multi-grain rolls in your breakfast can help you meet your daily nutritional requirements and keep you feeling full for longer periods of time. They are also a healthy option for kids' breakfast as they are low in sugar, high in fiber, and loaded with essential nutrients that are important for growth and development.

Multi-Grain Rolls in a Balanced Diet

Multi-grain rolls can be a part of a balanced and healthy diet. They are a great source of whole grains, fiber, protein, and vitamins and minerals. You can pair multi-grain rolls with other healthy foods such as fruits, vegetables, lean proteins, and low-fat dairy products to create a well-balanced meal. It's important to consume a variety of foods from different food groups to meet all your nutritional requirements and maintain good health.

Why Choose Multi-Grain Rolls Over Other Snacks?

Multi-grain rolls are a healthier option compared to other snack foods available in the market. Most snack foods such as chips, crackers, and cookies are high in fat, sodium, and sugar, making them an unhealthy choice. Multi-grain rolls, on the other hand, are low in fat, high in fiber, and loaded with essential nutrients that your body needs to stay healthy. By choosing multi-grain rolls over other snacks, you're making a conscious effort to eat healthier and improve your overall health.

Different Varieties of Multi-Grain Rolls

There are different varieties of multi-grain rolls available in the market. Some are made from oats, while others are made from a combination of grains such as barley, quinoa, and millets. Some varieties of multi-grain rolls are topped with sesame or poppy seeds, while others contain nuts or dried fruit. You can choose the variety that best suits your taste preferences and nutritional needs. It's important to read the list of ingredients carefully to ensure that you're choosing a healthy option that doesn't contain any added sugars or unhealthy fats.

Multi-Grain Rolls for Weight Management

Multi-grain rolls can be a great addition to your weight management plan. They are low in calories and high in fiber, which can help you feel full for longer periods of time and prevent overeating. Fiber also helps to regulate blood sugar levels, which is important for maintaining a healthy weight. Eating multi-grain rolls as a snack or as a meal accompaniment can help you maintain a healthy weight and improve your overall health. Make sure to include multi-grain rolls as a part of a well-balanced diet that comprises of a variety of healthy foods.

Where to Buy Multi-Grain Rolls?

Multi-grain rolls are available in most supermarkets and health food stores. Make sure to read the list of ingredients carefully to ensure that you're choosing a healthy option that doesn't contain any added sugars or unhealthy fats. You can also make multi-grain rolls at home using a variety of grains and seeds. There are many recipes available online that can help you make delicious and healthy multi-grain rolls.

Multi-grain rolls are a healthier alternative as they are made from whole grains and do not contain any trans fats or processed sugar.

5 Frequently Asked Questions About Multi-Grain Rolls

1. What makes multi-grain rolls different from regular rolls?

Multi-grain rolls are made with a combination of different types of grains, such as wheat, oats, barley, and/or rye. These rolls are often more nutritious than plain white rolls because they contain more fiber, protein, minerals, and vitamins.

2. How many calories are in one multi-grain roll?

One multi-grain rolls contains around 150 calories, depending on the brand and size of the roll.

3. Are multi-grain rolls gluten-free?

No, multi-grain rolls are not necessarily gluten-free. They usually contain wheat flour or other gluten-containing grains. If you have celiac disease or a gluten intolerance, you should look for gluten-free alternatives.

4. How can I use multi-grain rolls in my meals?

Multi-grain rolls can be used for a variety of meals and snacks, such as sandwiches, burgers, sliders, toast, and croutons. You can also use them as a side dish for soups, stews, salads, and other main dishes.

5. Can I make my own multi-grain rolls at home?

Yes, you can make your own multi-grain rolls at home by combining different types of grains, flours, seeds, and nuts. There are many recipes available online or in cookbooks, and you can customize them to your liking or dietary preferences. Homemade multi-grain rolls can be more flavorful, healthier, and cheaper than store-bought ones.

Nutritional Values of 1 roll (56 g) Multi-Grain Rolls

UnitValue
Calories (kcal)150 kcal
Fat (g)3 g
Carbs (g)24 g
Protein (g)5 g

Calorie breakdown: 19% fat, 67% carbs, 14% protein

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