If you're in the mood for a delicious and filling meal, look no further than the Fire Grilled Steak Quesadilla. Each 128g serving, which includes a side of guacamole, contains 310 calories, making it the perfect choice for those who are watching their calorie intake.

In addition to being calorie-conscious, the Fire Grilled Steak Quesadilla is also packed with flavor and nutrition. It contains a variety of ingredients that come together to create a mouth-watering experience that's sure to satisfy your cravings.

In this article, we'll take a closer look at what makes the Fire Grilled Steak Quesadilla so special, and share some tips for preparing and serving it.

Calorie Count

As mentioned previously, each serving of the Fire Grilled Steak Quesadilla contains 310 calories. While this may seem high to some, it's important to remember that this is a complete meal that is designed to keep you full and satisfied for hours. If you're looking to reduce your calorie intake, consider pairing the quesadilla with a salad or vegetable side dish to balance out the calories.

Serving Size

One quesadilla with guacamole pouch (128g) is considered a single serving. This makes it a convenient option for those who are eating alone or looking for a quick and easy meal.

Ingredients

The Fire Grilled Steak Quesadilla is made with high-quality ingredients that are carefully selected to create a delicious and nutritious meal. Some of the key ingredients include fire-grilled steak, cheddar cheese, sour cream, and a side of guacamole. Additional ingredients include flour tortillas, water, soybean oil, salt, and spices.

Allergens

The Fire Grilled Steak Quesadilla contains wheat, milk, and soy ingredients. It may also contain traces of peanuts, tree nuts, fish, and shellfish, depending on the facility where it was produced. If you have any specific allergies or concerns, be sure to check the label and ingredient list carefully before consuming.

Preparation

Preparing the Fire Grilled Steak Quesadilla is quick and easy. Simply heat a non-stick skillet over medium heat, and place the quesadilla in the skillet. Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted. Serve with the guacamole pouch, and enjoy!

Storage

If you have any leftover quesadilla, it can be stored in the refrigerator for up to 3 days. To reheat, simply place the quesadilla in a skillet over medium heat and heat until warmed through. The guacamole pouch should be stored in the refrigerator until ready to use, and can be consumed within 3 days of opening.

Serving Suggestions

The Fire Grilled Steak Quesadilla is a versatile meal that can be enjoyed in a variety of ways. Some popular serving suggestions include pairing it with a side salad, adding fresh salsa or hot sauce, or topping it with additional cheese or sour cream.

Dietary Restrictions

The Fire Grilled Steak Quesadilla is not suitable for vegetarians, as it contains steak as the main protein source. It is also not suitable for those who are avoiding dairy or gluten, as it contains cheddar cheese and flour tortillas. If you have a specific dietary restriction, be sure to check the label and ingredient list before consuming.

Nutritional Benefits

Despite its relatively high calorie count, the Fire Grilled Steak Quesadilla is a healthy and balanced meal that is packed with nutrition. It contains a variety of important vitamins and minerals, including calcium, iron, and vitamin C. The fire-grilled steak provides a good source of protein, which is essential for muscle growth and repair. Additionally, the guacamole pouch provides a healthy dose of healthy unsaturated fats that are important for brain function and heart health.

Taste and Texture

The Fire Grilled Steak Quesadilla is a flavor-packed meal that combines savory steak and melted cheese with a creamy and refreshing side of guacamole. The tortilla provides a satisfying crunch, while the mixture of spices and seasonings adds depth and richness to the overall flavor. The texture is gooey, cheesy, and chewy, making it a delight to eat.