Calories in 1 Portion Portuguese Fish And Potato Stew?

1 Portion Portuguese Fish And Potato Stew is 383 calories.

If you are looking for a hearty and flavorful meal that is also healthy and easy to make, try this Portuguese Fish and Potato Stew. With only 383 calories per serving, this dish is a great option for anyone watching their waistline. The combination of fish, potatoes, and spices makes for a satisfying and comforting meal that is perfect for cold nights.

In addition to being low in calories, this stew is also rich in nutrients. Fish is an excellent source of protein, omega-3 fatty acids, and various vitamins and minerals. Potatoes are a good source of fiber, potassium, and vitamin C. Plus, the Tomatoes and Spices add antioxidants and other beneficial compounds to the dish.

Whether you are a seafood lover or just looking for a new recipe to try, this Portuguese Fish and Potato Stew is sure to satisfy. And the best part? It's a One-Pot Meal, so it's easy to make and clean up after!

1 Portion Portuguese Fish And Potato Stew

Traditional Portuguese Dish with Fish and Potatoes

Fish and potatoes are staple ingredients in Portuguese Cuisine, and this stew is a classic example of the country's traditional dishes. The combination of tender white fish and hearty potatoes is delicious, and the stew is flavored with aromatic spices like paprika and bay leaves. This recipe is a great way to experience the flavors of Portugal in your own kitchen.

A One-Pot Meal for Easy Cooking

One of the best things about this Portuguese Fish and Potato Stew is that it's a One-Pot Meal. That means you can cook everything in one pot, which makes cleanup a breeze. Just add the ingredients to the pot in the right order, and let it simmer until everything is cooked through. This is a great option for busy weeknights when you don't want to spend too much time in the kitchen.

Healthy and Nutritious Fish Stew

This Portuguese Fish and Potato Stew is not only delicious, but it's also packed with nutrients. Fish is a great source of protein and healthy fats, while potatoes provide fiber, vitamins, and minerals. Furthermore, the stew is made with fresh tomatoes, which are high in vitamins A and C, and spices like paprika and garlic, which have anti-inflammatory properties. All of these ingredients come together to make a flavorful, healthy, and satisfying meal.

Comforting and Satisfying Meal for Cold Nights

When the weather gets cold, there's nothing better than a warm and comforting bowl of stew. This Portuguese Fish and Potato Stew fits the bill perfectly. The combination of fish, potatoes, and spices makes for a hearty and satisfying meal that will warm you up from the inside out. Serve it with some crusty bread or crackers for a complete and satisfying meal.

Easy Recipe for Busy Weekdays

With busy schedules and hectic lifestyles, it can be difficult to find time to cook healthy meals. Fortunately, this Portuguese Fish and Potato Stew is quick and easy to make. It only requires a few simple ingredients and can be made in just one pot, which makes cleanup a breeze. So even on your busiest days, you can still enjoy a delicious and nutritious meal.

Flavorful Stew with Tomatoes and Spices

One of the things that makes this Portuguese Fish and Potato Stew so delicious is the combination of fresh tomatoes and aromatic spices. The tomatoes add a fresh and slightly tangy flavor to the dish, while spices like paprika, bay leaves, and garlic add depth and complexity. The result is a flavorful and satisfying stew that you'll want to make again and again.

Low-Calorie Meal Option for Weight Watchers

If you're watching your weight or trying to eat healthier, this Portuguese Fish and Potato Stew is a great option. With only 383 calories per serving, it's a Low-Calorie Meal that won't derail your diet. Furthermore, the dish is made with lean protein, fiber-rich potatoes, and antioxidant-packed Tomatoes and Spices, making it a nutrient-dense choice as well. So you can enjoy a delicious and satisfying meal without worrying about your waistline.

Seafood Lovers Delight with Hearty Potatoes

If you're a seafood lover, you'll love this Portuguese Fish and Potato Stew. The tender white fish adds a delicate flavor and texture to the stew, while the hearty potatoes provide a satisfying and filling base. And with spices like paprika, garlic, and bay leaves, this stew is sure to satisfy your taste buds. Serve it with some crusty bread and a glass of white wine for a perfect seafood feast.

Simple Stew with Only a Few Ingredients

One of the great things about this Portuguese Fish and Potato Stew is that it's made with only a few simple ingredients. You don't have to worry about complicated recipes, obscure ingredients, or lengthy shopping lists. All you need is some white fish, potatoes, tomatoes, spices, and a few other basics. This recipe proves that sometimes, less is more.

Perfect Meal for Entertaining Guests

If you're hosting a dinner party or having guests over for a meal, this Portuguese Fish and Potato Stew is an excellent choice. It's easy to make ahead of time, and it can be reheated just before serving. Plus, the combination of fish, potatoes, and spices is sure to impress your guests and leave them feeling satisfied. Serve it with some crusty bread, a green salad, and a bottle of Portuguese wine for a complete and elegant meal.

Frequently Asked Questions About Portuguese Fish And Potato Stew

1. What is Portuguese fish and potato stew?

Portuguese fish and potato stew is a hearty and flavourful seafood stew made with potatoes, tomato, onions, garlic, and herbs. It usually includes white fish like cod or haddock, along with other seafood like mussels or shrimp.

2. How many calories are in one portion of Portuguese fish and potato stew?

One portion of Portuguese fish and potato stew contains approximately 383 calories.

3. What are some of the health benefits of eating Portuguese fish and potato stew?

Portuguese fish and potato stew is a great source of lean protein, healthy fats, and fiber. It is also rich in essential vitamins and minerals, such as vitamin C, vitamin B6, potassium, and iron. Studies have shown that regularly eating fish can help reduce the risk of heart disease, lower blood pressure, and improve brain function.

4. Can I make Portuguese fish and potato stew with other types of fish?

Yes, Portuguese fish and potato stew can be made with a variety of different types of fish, including cod, haddock, sea bass, and halibut. You can also use different types of seafood, such as clams, scallops, or squid.

5. How do I store leftover Portuguese fish and potato stew?

Leftover Portuguese fish and potato stew should be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months. When reheating, heat the stew gently in a saucepan over low heat until heated through.

Nutritional Values of 1 Portion Portuguese Fish And Potato Stew

UnitValue
Calories (kcal)383 kcal
Fat (g)6 g
Carbs (g)48 g
Protein (g)33 g

Calorie breakdown: 7% fat, 55% carbs, 38% protein

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