Calories in 1 portion (136 g) Salmon?

1 portion (136 g) Salmon is 230 calories.

Did you know that a 136 g serving of salmon contains around 230 calories? Salmon is a delicious and nutritious fish that is popular all around the world. In this article, we'll explore some nutritional information and practical tips on how to incorporate salmon into your diet.

Salmon is rich in protein, healthy fats, vitamins, and minerals. It's also low in carbs and a great source of omega-3 fatty acids, which are essential for optimal health. Let's take a closer look at the nutritional profile of salmon.

Whether you're looking for a healthy and low carb food option or a calorie-dense meal to fuel your active lifestyle, salmon is a great choice. Keep reading to learn more about the fantastic health benefits of salmon and some quick and easy recipes to try at home.

1 portion (136 g) Salmon

Calories in Salmon

One serving (136 g) of salmon contains around 230 calories. However, the calorie content of salmon can vary depending on the cooking method and any added ingredients or sauces. If you're watching your calorie intake, it's best to grill or bake your salmon instead of frying it. You can also enjoy salmon with fresh herbs and vegetables to add flavor without adding extra calories.

Protein Content in Salmon

Salmon is an excellent source of protein, with one serving containing around 23 grams of protein. Protein is essential for building and repairing tissues, promoting muscle growth, and supporting overall health. Incorporating salmon into your diet can help you meet your daily protein needs and keep you feeling full and satisfied for longer periods.

Fat Content in Salmon

Salmon is rich in healthy fats, including omega-3 fatty acids, which are known for their numerous health benefits. One serving of salmon contains around 13 grams of fat, mainly in the form of polyunsaturated and monounsaturated fats. These healthy fats may help reduce inflammation, lower cholesterol levels, and improve heart health. Salmon is also a great source of vitamin D, which can be difficult to obtain from other food sources.

Omega-3 Fatty Acids in Salmon

Salmon is one of the best sources of omega-3 fatty acids, which are essential fats that our bodies cannot produce on their own. Omega-3s have been shown to have numerous health benefits, including reducing inflammation, improving heart health, and supporting brain function. One serving of salmon contains around 1.5 grams of EPA and DHA, two types of omega-3s that are particularly important for health. To maximize your omega-3 intake, it's best to choose wild-caught salmon over farmed salmon, which may be lower in omega-3s.

Vitamin D in Salmon

Salmon is an excellent source of vitamin D, which is vital for strong bones and overall health. One serving of salmon contains around 70% of the recommended daily intake of vitamin D. Vitamin D deficiency is common, especially in colder climates where sunlight exposure is limited. Incorporating salmon into your diet is an easy way to boost your vitamin D levels and support optimal health.

Minerals in Salmon

Salmon is also rich in essential minerals, such as potassium, selenium, and phosphorus. Potassium is essential for maintaining healthy blood pressure and heart function, while selenium is important for thyroid health and immune function. Phosphorus is necessary for strong bones and teeth, muscle function, and energy production. Incorporating salmon into your diet can help you meet your daily mineral needs and support optimal health.

Low Carb Food - Salmon

If you're following a low carb diet, salmon is an excellent food choice. One serving of salmon contains only around 2 grams of carbs, making it a low carb and keto-friendly food. You can enjoy salmon with a variety of low carb vegetables, such as asparagus, broccoli, or cauliflower, for a filling and nutritious meal that won't spike your blood sugar levels.

Healthy Food - Salmon

Salmon is widely considered one of the healthiest foods on the planet. It's rich in nutrients that our bodies need to function properly, including protein, healthy fats, vitamins, and minerals. Incorporating salmon into your diet can help promote optimal health, reduce inflammation, lower cholesterol, and support brain function, among other benefits.

Calorie-Dense Food - Salmon

If you're looking for a calorie-dense food to fuel your active lifestyle, salmon is an excellent choice. One serving of salmon contains around 230 calories, which makes it a great option for people who need a lot of energy throughout the day. Salmon is also rich in protein and healthy fats, which can help maintain muscle mass and promote optimal health. Whether you're an athlete or just someone who needs to stay energized during a busy day, salmon is a great choice.

Quick and Easy Salmon Recipes

Salmon is a versatile ingredient that can be cooked in a variety of ways. Here are three quick and easy Salmon recipes to try at home:

  • Baked Salmon with Lemon and Herbs
  • Grilled Salmon with Asparagus and Tomatoes
  • Smoked Salmon and Cream Cheese Wraps
These recipes are all simple to make and packed with flavor and nutrition. Try them out and discover new ways to enjoy this delicious and healthy fish.

Salmon is a nutrient-dense food that is rich in healthy fats, protein, vitamins, and minerals. Incorporating salmon into your diet can help promote optimal health and support overall wellbeing.

5 Frequently Asked Questions About a 136g Portion of Salmon

1. How many calories does a 136g portion of salmon contain?

A 136g portion of salmon contains 230 calories.

2. Is salmon a healthy food option?

Yes, salmon is considered to be a healthy food option. It is high in omega-3 fatty acids, protein, and other essential nutrients, and has been linked to various health benefits such as reducing the risk of heart disease and improving brain function.

3. How should I prepare a 136g portion of salmon?

There are many ways to prepare salmon, including grilling, baking, or pan-searing. Season with salt, pepper, and other herbs and spices to taste. It is recommended to cook salmon until it reaches an internal temperature of 145°F (63°C).

4. Can I include salmon as part of a weight loss diet?

Yes, salmon can be included as part of a weight loss diet due to its high protein content which helps to keep you feeling full and satisfied for longer periods of time. However, it is important to watch portion sizes and avoid high-calorie sauces or preparations.

5. Is it safe to consume 136g of salmon every day?

While salmon is considered a healthy food option, it is recommended to moderate your intake due to its possible mercury content. The FDA recommends consuming no more than two to three servings of fish per week, and to choose a variety of fish to limit exposure to mercury and other contaminants.

Nutritional Values of 1 portion (136 g) Salmon

UnitValue
Calories (kcal)230 kcal
Fat (g)14 g
Carbs (g)0 g
Protein (g)25 g

Calorie breakdown: 56% fat, 0% carbs, 44% protein

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