Calories in 1 Piece (1/12 2-layer, 8 Or 9 Dia) Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added)?

1 Piece (1/12 2-layer, 8 Or 9 Dia) Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added) is 399 calories.

Enjoy a delectable treat with 1 piece of 1/12 two-layer, 8" or 9" diameter yellow cake pudding mix with icing (oil, egg yellows, and water added). With 399 calories, it's perfect as a dessert or a special snack.

Apart from its sweetness and comforting taste, this treat also offers nutritional value. It contains carbohydrates and proteins that help fulfill daily needs. Moreover, it's a great source of energy for an active lifestyle.

In this article, we'll explore the various aspects of this delicious cake and give some tips on how to prepare, store, and customize it.

1 Piece (1/12 2-layer, 8 Or 9 Dia) Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added)

Ingredients

The 1 Piece Yellow Cake Pudding Mix with Icing is made up of various ingredients that come together to create a delightful flavor. The main ingredients include flour, sugar, baking powder, and salt for the cake mix. For the pudding mix, it consists of cornstarch, vanilla flavoring, and milk powder. To complete the mix, add oil, egg yolks, and water. The icing is made of powdered sugar, milk, and butter. All these ingredients ensure that the cake is moist, flavorful, and has a creamy texture.

Calories

One piece of the yellow cake pudding mix with icing contains 399 calories. It's important to keep the serving size in mind as overeating can lead to health problems. However, with moderate consumption, this treat can provide a satisfying and indulgent experience.

Serving Size

One piece of the yellow cake pudding mix with icing is equivalent to 1/12 of the 2-layer, 8" or 9" diameter cake. This serving size provides enough sweetness and nutrition to satisfy your cravings without overindulging. If you plan to share the cake or serve it at an event, you can adjust the serving size accordingly.

Preparation Time

Preparing the yellow cake pudding mix with icing is easy and requires minimal effort. The mix comes with step-by-step instructions that guide you through the process. On average, it takes around 45 minutes to prepare and bake the cake. The icing can be prepared separately and applied after the cake has cooled down.

Flavor

The yellow cake pudding mix with icing has a classic and comforting flavor that is perfect for any occasion. The sweetness is well-balanced, and the vanilla flavoring adds a touch of sophistication. The pudding mix gives the cake a soft and moist texture, while the icing adds a creamy and rich finish.

Texture

The texture of the yellow cake pudding mix with icing is smooth, soft, and moist. The cake has a delicate crumb that melts in your mouth, while the pudding mix makes it more decadent and filling. The icing has a creamy and slightly gritty texture, which adds a contrasting but delicious sensation.

Nutritional Value

Apart from its flavor and texture, the yellow cake pudding mix with icing also provides nutritional value. One serving contains approximately 50 grams of carbohydrates, which is a good source of energy. The cake also provides essential minerals and vitamins, such as calcium, iron, and vitamin A. The protein content is around 4 grams per serving.

Storage

The yellow cake pudding mix with icing can be stored in different ways depending on how long you plan to keep it. If you want to consume it within a day or two, simply cover it with a plastic wrap or foil and store it in the refrigerator. For longer periods, you can freeze the cake by wrapping it tightly with aluminum foil and placing it in an airtight container. It can last up to 2-3 months in the freezer.

Allergens

The yellow cake pudding mix with icing contains several common allergens, such as wheat, milk, and eggs. If you have any food allergies, it's important to read the label carefully or consult with a doctor. You can also opt for alternative ingredients or substitutes that fit your dietary restrictions.

Variations

The yellow cake pudding mix with icing is versatile, and you can customize it to suit your preferences or occasion. For example, you can add different flavors to the cake, such as cocoa powder, lemon zest, or orange extract. You can also mix in nuts, chocolate chips, or dried fruit for added texture and taste. The icing can also be modified by using different types of milk or adding food coloring for fun designs. The possibilities are endless, and you can create a unique cake that everyone will enjoy.

"Life is uncertain. Eat dessert first." -Ernestine Ulmer

FAQs About 1 Piece (1/12 2-layer, 8" Or 9" Dia) Yellow Cake Pudding Mix with Icing

1. How many calories are in one piece of yellow cake with pudding mix and icing?

There are 399 calories in one piece (1/12 2-layer, 8" or 9" dia) of yellow cake with pudding mix and icing when oil, egg yellows, and water are added.

2. What is the serving size for a piece of yellow cake with pudding mix and icing?

The serving size for one piece of yellow cake with pudding mix and icing is 1/12 of a two-layer, 8" or 9" diameter cake.

3. What ingredients are needed to make yellow cake with pudding mix and icing?

The ingredients needed to make yellow cake with pudding mix and icing are the cake mix, pudding mix, oil, egg yolks, water, and icing mix.

4. Can this cake be made without eggs?

It depends on the cake mix being used. Some cake mixes are eggless and can be used to make cakes without eggs. However, this specific recipe requires egg yolks to be added to the mix.

5. How long can this cake be stored for?

The cake can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to five days.

Nutritional Values of 1 Piece (1/12 2-layer, 8 Or 9 Dia) Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added)

UnitValue
Calories (kcal)399 kcal
Fat (g)15.18 g
Carbs (g)63.99 g
Protein (g)3.6 g

Calorie breakdown: 34% fat, 63% carbs, 4% protein

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