A slice of 1 Piece (1/12 10" Dia) Chocolate Chiffon Cake with Icing contains 322 Calories.

This chocolate cake is a delectable dessert that is perfect for all occasions. It is light, airy, and spongy in Texture, with a rich chocolate flavor that is sure to satisfy any sweet tooth.

In this article, we'll explore everything you need to know about this chocolate cake - from its Ingredients to how to make it and its Health Benefits.

Calories in 1 slice of Chocolate Chiffon Cake

A slice (1/12 10" Dia) of Chocolate Chiffon Cake with Icing contains 322 Calories. This calorie value may vary depending on the Recipe and the size of the cake, but it is important to keep in mind if you are watching your calorie intake.

How many servings does 1 cake yield?

A 10" Dia Chocolate Chiffon Cake can yield up to 12 servings, depending on how big you slice them. This is a perfect cake to serve a small gathering or party, or you can enjoy it over several days in smaller portions.

What are the ingredients of Chocolate Chiffon Cake?

The Ingredients for a Chocolate Chiffon Cake typically include flour, sugar, cocoa powder, baking powder, salt, eggs, vegetable oil, milk, and vanilla extract. Some Variations may include melted chocolate or chocolate chips for extra richness.

What is icing made of?

The Icing for a Chocolate Chiffon Cake is typically made of powdered sugar, butter, cocoa powder, milk, and vanilla extract. It is whipped until light and fluffy and then spread over the top and sides of the cake.

Is Chocolate Chiffon Cake healthy?

Chocolate Chiffon Cake is a dessert and should be consumed in moderation as part of a balanced diet. It is high in Calories and sugar, but it can also contain beneficial nutrients such as iron and antioxidants from the cocoa powder.

How to make Chocolate Chiffon Cake with Icing?

To make a Chocolate Chiffon Cake with Icing, start by preheating your oven to 325°F. In a large mixing bowl, whisk together the dry Ingredients (flour, sugar, cocoa powder, baking powder, and salt). In a separate bowl, beat the egg yolks with oil, milk, and vanilla extract. In another bowl, beat the egg whites until stiff peaks form. Fold the egg white mixture into the egg yolk mixture, then fold in the dry ingredients. Pour the batter into an ungreased 10" Dia cake pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean. Leave to cool before removing from the pan and icing with the chocolate frosting.

What is the texture of Chocolate Chiffon Cake?

Chocolate Chiffon Cake has a light, airy, and spongy Texture. This is achieved through the use of eggs, which are beaten to stiff peaks and then folded into the batter to create air pockets.

What are some variations of Chocolate Chiffon Cake?

Some Variations of Chocolate Chiffon Cake include adding nuts, chocolate chips, or even liquor to the batter for extra flavor. You can also experiment with different flavors of frosting and toppings to make it your own.

What are the health benefits of Chocolate Chiffon Cake?

While Chocolate Chiffon Cake is not a health food per se, cocoa powder, which is used to make the cake, contains beneficial nutrients such as iron, magnesium, and antioxidants, which are believed to offer Health Benefits such as reducing inflammation and improving heart health. However, it's important to consume chocolate cake in moderation as part of a balanced diet.

How to store Chocolate Chiffon Cake?

To store Chocolate Chiffon Cake, wrap it tightly in plastic wrap or aluminum foil and leave it at room temperature for up to 2 days. If you need to store it for longer, you can freeze it for up to 3 months.