Calories in 1 patty (113 g) Beef Burgers?

1 patty (113 g) Beef Burgers is 330 calories.

A single serving of 1 patty (113 g) Beef Burgers contains 330 calories. This classic burger offering is not only delicious, but also a nutritious meal option for you and your family.

Beef burgers not only provide a good source of protein but are also rich in nutrients such as iron, zinc and Vitamin B12. However, intake of burgers with high-fat content should be monitored to keep caloric intake to a healthy range.

In this article, we'll explore some practical tips and strategies to enjoy your burger while maintaining a healthy lifestyle.

1 patty (113 g) Beef Burgers

Nutrition Facts

A 1 patty (113 g) Beef Burger is a good source of protein and essential nutrients. It contains 21 g of total fat, including 8 g of saturated fat, 102 mg of cholesterol, and 680 mg of sodium. It also includes 2 g of dietary fiber, 2 g of sugar, and 28 g of protein. One serving of beef burger also provides your body with 14% of the daily value of Iron, 13% of Zinc, and 29% of Vitamin B12. Beef burgers are also low in carbohydrates, making them an ideal option for those following a low-carbohydrate diet.

Serving Size

The serving size listed for 1 patty (113 g) Beef Burgers is 1 burger. This means that the total nutritional values mentioned in the package are only for one burger, sitting. It is important to keep in mind that most burgers come as a meal with sides like fries or onion rings, which can easily add more calories to your diet. It is recommended to eat burgers in moderation, and balance them with healthier options like a side salad or fruit.

Calories from Fat

A single serving of Beef burgers has around 190 calories from fat. While it is fine to consume fats as part of a healthy diet, an excess amount of it can lead to weight gain and other health complications. It is suggested to keep your caloric intake from fat between 20-35% of your daily daily-recommended amount.

Total Fat

A 1 patty (113 g) Beef Burger contains 21 g of total fat. While some amount of fat is necessary for a healthy diet, its intake should be monitored to maintain optimal health. Too much fat can lead to weight gain and other related problems. It's recommended to limit your total fat intake to between 20-35% of your daily needs.

Saturated Fat

A 1 patty (113 g) Beef Burger has around 8 g of saturated fat, which is 40% of your daily recommended intake. Excess intake of saturated fat puts you at increased risk of heart disease and other health problems. It is crucial to keep saturated fat consumption low to lead a healthy lifestyle.

Cholesterol

A single serving of Beef Burger (113 g) contains 102 mg of cholesterol. Cholesterol is essential for vital bodily functions. However, the recommended daily intake of cholesterol is 200-300 mg, and an excess amount can contribute to various health issues. It's essential to monitor your cholesterol intake and maintain it at optimal levels.

Sodium

A 1 patty (113 g) Beef Burger has around 680 mg of sodium, which is 28% of your daily-recommended intake. Individuals with high blood pressure or similar health issues should monitor their sodium intake carefully. It is important to maintain it within the recommended levels to stay healthy.

Total Carbohydrate

A single serving of Beef Burger (113 g) contains around 2 g of carbohydrates, which is less than 1% of your daily-recommended amount. Beef burgers are an excellent option for individuals following low-carb diets. It also ensures that your blood sugar levels remain stable and prevents a sugar rush.

Protein

Beef burgers are an excellent source of protein, with one serving providing 28 g of protein. Protein is essential for body repair and growth, and helps to maintain muscle mass. For individuals looking to build muscle, or those who exercise heavily, beef burgers are an excellent meal option.

Vitamins and Minerals

One serving of Beef Burger (113 g) provides your body with essential vitamins and minerals such as Vitamin B12, Zinc, and Iron. These nutrients are essential for bodily functions like red blood cell production, the immune system, and wound healing. The serving also has trace amounts of other vitamins like Vitamin A, Vitamin C and Vitamin D.

Burgers are a delicious and nutritious meal option. However, it is essential to monitor your caloric intake, especially from fat and other nutrients like sodium, cholesterol, and carbohydrates. A healthy lifestyle that balances burgers with healthier options like side salads and fruit is the key to optimal health.

Frequently Asked Questions about 1 Patty Beef Burgers

1. How healthy are 1 patty beef burgers?

The calorie content of 1 patty beef burgers is relatively high and may not be suitable for individuals seeking to lose weight or maintain a low-calorie diet. However, beef burgers are a good source of protein, iron, zinc, and other essential nutrients.

2. What is the recommended serving size of a beef burger?

The recommended serving size of beef burgers varies depending on your individual dietary needs and goals. A general rule of thumb is to consume burgers in moderation and pair them with healthy sides and vegetables to balance out the calorie and nutrient content.

3. How should I cook beef burgers to avoid health risks?

It is important to cook beef burgers thoroughly to avoid risks associated with foodborne illnesses. The internal temperature of the burger should reach 160°F to ensure that harmful bacteria are eliminated. Additionally, avoid cross-contamination by washing your hands and cooking surfaces after handling raw meat.

4. Can beef burgers be included in a healthy diet?

Yes, beef burgers can be included in a healthy and balanced diet when consumed in moderation and paired with nutrient-dense sides and toppings. Consider opting for a lean meat patty, such as turkey or chicken, and limit high-calorie toppings like cheese and bacon.

5. Are there any alternatives to beef burgers for vegetarian or vegan diets?

Yes, there are many alternatives to beef burgers for vegetarian or vegan diets including black bean burgers, tofu burgers, and veggie burgers made with a combination of vegetables, grains, and legumes. These options can be just as tasty and nutrient-dense as traditional beef burgers.

Nutritional Values of 1 patty (113 g) Beef Burgers

UnitValue
Calories (kcal)330 kcal
Fat (g)28 g
Carbs (g)0 g
Protein (g)18 g

Calorie breakdown: 78% fat, 0% carbs, 22% protein

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