Looking for a healthier butter option? Consider trying Pat Butter! With just 27 calories, Pat Butter is a great alternative to traditional butter.

Made with only a few simple ingredients, Pat Butter is a whipped butter with added salt. But what are the nutritional benefits of choosing Pat Butter? Let's take a closer look.

In this article, we'll explore the various benefits of using Pat Butter, how to incorporate it into your diet, and even share some delicious Pat Butter recipes.

Calories in Pat Butter

As mentioned earlier, Pat Butter has just 27 calories per serving, making it a great choice for those watching their calorie intake.

Ingredients in Pat Butter

Pat Butter is made with only a few simple ingredients, including pasteurized cream, salt, and natural flavoring. Unlike some traditional butter options, there are no artificial additives or preservatives in Pat Butter.

Benefits of Pat Butter

Pat Butter has a variety of health benefits. It is high in vitamins A, D, and K, which promote healthy bones, teeth, and vision. Additionally, the natural fats in Pat Butter help to keep you full and satisfied, reducing cravings for unhealthy snacks. Pat Butter's lower calorie content also makes it a good option for those looking to lose weight or maintain a healthy weight.

How to use Pat Butter

Pat Butter can be used just like traditional butter in cooking and baking. It is especially good for spreading on toast or bread as a healthy alternative to margarine or other spreads. When using Pat Butter in recipes, it is important to remember that it is slightly saltier than traditional butter, so you may need to adjust the salt content of your recipe accordingly.

Pat Butter vs Regular Butter

One major difference between Pat Butter and regular butter is the calorie content. Pat Butter has fewer calories than traditional butter, making it a better option for those watching their weight. Another difference is the salt content. Pat Butter has added salt, which can make it slightly saltier than regular butter. Finally, Pat Butter is made with natural ingredients and contains no artificial preservatives or additives, which may be a concern for some individuals.

Pat Butter Nutrition Facts

Here are the nutrition facts for a one tablespoon serving of Pat Butter: - calories: 27 - Total Fat: 3g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 65mg, Total Carbohydrates: 0g, Protein: 0g

Manufacturers of Pat Butter

Pat Butter is produced by a variety of manufacturers, including Kerrygold, Land O'Lakes, and Organic Valley. You can usually find it in the refrigerated section of your local grocery store.

Dietary Restrictions for Pat Butter

Pat Butter is made with dairy, so it is not suitable for those with dairy allergies or lactose intolerance. Additionally, it is not vegan or kosher. However, it is gluten-free and free from artificial preservatives or additives.

Pat Butter Recipes

Looking for some tasty ways to use Pat Butter? Here are a few recipe ideas to get you started: - Garlic Parmesan Pat Butter Grilled Shrimp - Pat Butter and Herb Roasted Turkey Breast

Availability of Pat Butter

Pat Butter is widely available at most grocery stores. It is typically found in the cold dairy aisle alongside the other butter options. If you can't find it at your local store, you can also order it online from various retailers.