Calories in 1 Pancake (8-1/2 Dia) Sour Dough Pancakes?

1 Pancake (8-1/2 Dia) Sour Dough Pancakes is 267 calories.

If you're looking for a fluffy and flavorful breakfast staple to jumpstart your day, look no further than our sourdough pancake recipe. Each 8-1/2" diameter pancake contains approximately 267 calories to help power you through your morning routine.

Not only are sourdough pancakes delicious, they're also packed with nutrients and energy to keep you fueled up and ready to tackle whatever the day throws your way. With simple ingredients and easy prep, this recipe is the perfect way to start your day on a high note.

Whether you're looking for a light breakfast or a hearty brunch, our sourdough pancakes are a versatile option that can be customized to your liking. Keep reading to discover some of our favorite tips and tricks for making the perfect pancake every time!

1 Pancake (8-1/2 Dia) Sour Dough Pancakes

A Fluffy and Flavorful Breakfast Staple

Our sourdough pancakes are a fluffy and flavorful breakfast option that will leave you feeling satisfied and energized. Made with simple ingredients, these pancakes are delicious on their own or can be customized with your favorite toppings and add-ins. Whether you're a sweet or savory breakfast person, our sourdough pancakes are the perfect canvas for your favorite flavors. Top with fresh fruit, whipped cream, or a drizzle of syrup for a sweet twist, or add bacon, eggs, or cheese for a savory take on this classic dish. No matter how you choose to enjoy them, our sourdough pancakes are sure to become a breakfast staple in your household.

Easy to Make with Simple Ingredients

One of the best things about our sourdough pancake recipe is how easy it is to make with simple ingredients you likely have on hand. All you need is flour, eggs, milk, and of course, sourdough starter. And if you don't have any sourdough starter on hand, don't worry - we'll show you how to make your own from scratch! Simply mix together the ingredients and cook on a griddle or in a nonstick pan for a few minutes on each side. It's that easy! Plus, our recipe makes just one pancake, so you can easily scale it up or down depending on how many you need. Whether you're a seasoned chef or a beginner in the kitchen, our sourdough pancake recipe is a guaranteed success.

A Great Way to Use Up Leftover Sourdough Starter

If you're a sourdough baker, you know how quickly leftover starter can pile up. Fortunately, our sourdough pancake recipe is a great way to use up that excess starter and create a delicious breakfast treat at the same time. Instead of throwing away your discard starter, simply use it in place of some of the flour and milk in the recipe. This will give your pancakes that signature sourdough tang and save you from wasting perfectly good starter. So the next time you find yourself with too much sourdough starter, give our pancake recipe a try and enjoy a delicious breakfast while reducing food waste!

Perfectly Balanced with Sweet or Savory Toppings

Because our sourdough pancakes are so versatile, they pair perfectly with a variety of toppings, whether you prefer sweet or savory. Some of our favorite sweet toppings include fresh fruit, whipped cream, maple syrup, or honey, while savory options include bacon, eggs, cheese, or avocado. No matter what your taste preferences are, you're sure to find a combination that will leave your taste buds satisfied and your stomach full. So get creative with your toppings and enjoy a perfectly balanced breakfast that will keep you going all day long.

Can be Customized with Add-Ins Like Chocolate Chips or Blueberries

While our sourdough pancakes are delicious on their own, they can also be customized with a variety of add-ins to take them to the next level. Some of our favorite add-ins include chocolate chips, blueberries, chopped nuts, or even bacon. Simply mix in your add-ins before cooking the pancake for a burst of flavor that will elevate your breakfast game. And if you're feeling really adventurous, try combining multiple add-ins for a truly unique pancake experience. So don't be afraid to get creative and experiment with different flavors and textures - the possibilities are endless!

A Versatile Breakfast Option That Can also be Enjoyed for Brunch or Dinner

While our sourdough pancakes are a classic breakfast option, they are also versatile enough to be enjoyed at any time of day. Whether you're looking for a quick and easy brunch option or a savory dinner, our pancakes are the perfect choice. Pair them with scrambled eggs and bacon for a hearty brunch, or add some sautéed veggies and chicken sausage for a flavorful dinner. No matter how you choose to enjoy them, our sourdough pancakes are sure to be a crowd-pleaser. So next time you're in need of a quick and easy meal, consider whipping up a batch of our sourdough pancakes - you won't be disappointed!

Suitable for Vegetarians

If you're a vegetarian, you'll be pleased to know that our sourdough pancake recipe is 100% vegetarian-friendly. Made with simple ingredients like flour, eggs, and milk, these pancakes are a delicious and nutritious way to start your day. And because our recipe is so versatile, you can easily customize it with vegetarian-friendly toppings and add-ins like fresh fruit, nuts, or veggies. So whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, our sourdough pancakes are a great option. So give them a try and enjoy a delicious and satisfying breakfast that will keep you fueled up all morning long.

Packed with Nutrients and Energy for a Busy Day Ahead

Not only are our sourdough pancakes delicious, they're also packed with nutrients and energy to keep you fueled up and ready to tackle whatever the day throws your way. Each pancake contains a healthy dose of protein, fiber, and carbs to keep you feeling full and energized. Plus, with wholesome ingredients like flour, eggs, and milk, you can feel good about indulging in this breakfast treat. So start your day off on the right foot and enjoy a healthy and delicious sourdough pancake.

Can be Made Ahead of Time and Reheated for a Quick and Easy Breakfast

If you're short on time in the morning, you'll love the fact that our sourdough pancake can be made ahead of time and reheated for a quick and easy breakfast. Simply cook the pancake as directed, then store it in the fridge or freezer until you're ready to eat. When you're ready to enjoy your pancake, simply reheat it in the microwave or on the stovetop for a few minutes until warmed through. Pair it with your favorite toppings and you're all set for a delicious breakfast on the go. So next time you're in a rush in the morning, whip up a batch of our sourdough pancakes and take the stress out of breakfast time.

A Delicious Alternative to Traditional Pancakes

While traditional pancakes are delicious in their own right, our sourdough pancakes offer a unique twist on this classic breakfast dish. With their signature tangy flavor and hearty texture, sourdough pancakes are a delicious alternative that you're sure to love. Plus, with the ability to customize the recipe with your favorite toppings and add-ins, you can make these pancakes your own and create a breakfast dish that truly reflects your taste preferences. So why settle for boring old pancakes when you can enjoy a delicious and flavorful sourdough pancake instead?

5 Frequently Asked Questions About Sour Dough Pancakes

1. What are sour dough pancakes?

Sour dough pancakes are pancakes made with sourdough starter. The sourdough starter is a mixture of flour and water that has been left to ferment for a period of time, creating a tangy flavor.

2. How many calories are in a sour dough pancake?

One sour dough pancake with a diameter of 8 1/2 inches contains 267 calories.

3. Can sour dough pancakes be made gluten-free?

Yes, sour dough pancakes can be made gluten-free by using gluten-free flour instead of regular flour.

4. What toppings are good with sour dough pancakes?

Sour dough pancakes can be topped with a variety of toppings, such as butter, syrup, fruit, whipped cream, or jam. Some people also enjoy savory toppings, like bacon, eggs, or cheese.

5. Can I freeze sour dough pancakes?

Yes, you can freeze sour dough pancakes by wrapping them individually in plastic wrap or placing them in a freezer-safe container. To reheat, simply microwave or toast.

Nutritional Values of 1 Pancake (8-1/2 Dia) Sour Dough Pancakes

UnitValue
Calories (kcal)267 kcal
Fat (g)7.86 g
Carbs (g)41.33 g
Protein (g)7.15 g

Calorie breakdown: 27% fat, 62% carbs, 11% protein

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