Are you a bacon lover who counts calories? If so, you're in luck! A single 15 gram pan-fried slice of Uncured Apple Wood Smoked Bacon contains 90 calories, making it a tasty and low-calorie addition to your diet.

However, counting calories isn't the only important factor to consider when it comes to nutrition. Read on to discover the macronutrient and micronutrient profile of this delicious bacon, along with its potential health benefits and risks.

Whether you're a seasoned bacon enthusiast or just looking to switch up your usual protein sources, we've got some tips and recipes to help you make the most out of 1 slice of Uncured Apple Wood Smoked Bacon.

Calories in 1 Pan Fried Slice of Uncured Apple Wood Smoked Bacon

As we mentioned earlier, 1 slice (15 g) of Uncured Apple Wood Smoked Bacon contains 90 calories. This means that you can indulge in a slice or two without going overboard on your daily calorie intake.

Macronutrients in 1 Slice of Uncured Apple Wood Smoked Bacon

In addition to calories, it's important to consider the macronutrient content of your food. 1 slice of Uncured Apple Wood Smoked Bacon contains 7 grams of fat, 6 grams of protein, and 0 carbohydrates. While bacon is often associated with high fat content, the protein can actually help keep you feeling full and satisfied for longer periods of time.

Important Micronutrients Found in 1 Slice of Apple Wood Smoked Bacon

Micronutrients, such as vitamins and minerals, are also important components of a nutritious diet. 1 slice of Uncured Apple Wood Smoked Bacon contains small amounts of iron, niacin, and vitamin B12. While the amounts may be relatively small, these micronutrients still play important roles in maintaining overall health and wellbeing.

Health Benefits of 1 Slice of Uncured Apple Wood Smoked Bacon

When consumed in moderation as part of a balanced diet, Uncured Apple Wood Smoked Bacon can provide a number of potential health benefits. The protein and fat content can help maintain and build muscle mass, while the small amount of iron and niacin can support healthy red blood cell production. Plus, the delicious flavor can make it easier to stick to your healthy eating plan without feeling like you're missing out on your favorite foods.

Potential Risks of Eating 1 Pan Fried Slice of Uncured Apple Wood Smoked Bacon

While Uncured Apple Wood Smoked Bacon can be a healthy and low-calorie addition to your diet, there are some potential risks to keep in mind. Processed meat products like bacon have been linked to an increased risk of certain types of cancer, particularly colon cancer. Additionally, the high sodium content of bacon can contribute to high blood pressure and other health issues over time. If you already consume a high-salt diet, it's best to enjoy bacon in moderation.

Comparison of Calories in Various Bacon Types

Not all bacon is created equal when it comes to calories and nutrition. Here's a quick comparison of the calorie content of one serving (15g) of different bacon types: - Uncured Apple Wood Smoked Bacon: 90 calories - Classic Smoked Bacon: 115 calories - Turkey Bacon: 35 calories

Quick and Easy Recipes Using 1 Pan Fried Slice of Uncured Apple Wood Smoked Bacon

If you're looking for tasty ways to use Uncured Apple Wood Smoked Bacon in your meals, we've got you covered! Here are a few quick and easy recipe ideas: - Breakfast skillet with bacon, eggs, and veggies - BLT salad with bacon, lettuce, tomato, and avocado - Bacon-wrapped chicken meatballs - Roasted Brussels sprouts with bacon and maple syrup

Serving Suggestions for 1 Pan Fried Slice of Uncured Apple Wood Smoked Bacon

Wondering how to best serve up a delicious slice of bacon? Here are a few ideas: - Chop and sprinkle over salads or soups for a burst of flavor and crunch. - Layer onto sandwiches, burgers, or wraps for extra protein and flavor. - Serve as a side dish with your breakfast, lunch, or dinner. - Use as a topping for pizza or baked potatoes.

How to Select the Best Quality Uncured Apple Wood Smoked Bacon

When it comes to selecting the best quality Uncured Apple Wood Smoked Bacon, there are a few key things to look for: - Check the ingredient list to ensure that the bacon is free of added nitrates and nitrites, which can be harmful in large amounts. - Look for bacon that is made with high-quality pork and smoked using natural applewood chips for the best flavor. - Choose bacon that is free of any artificial flavors, colors, or preservatives for a healthier option.

Preparation Tips for Cooking 1 Slice of Uncured Apple Wood Smoked Bacon

To get the most out of your Uncured Apple Wood Smoked Bacon, try these cooking tips: - Fry or bake the bacon until crispy for the best flavor and texture. - Blot any excess grease with a paper towel to reduce the overall calorie and fat content. - Store cooked bacon in the fridge or freezer for quick and easy use in future meals.