If you're a bacon lover, you'll love Black Label Pecanwood Thick Cut Bacon! One pan-fried slice (15 g) contains 80 calories, making it a delicious addition to any breakfast or meal. But how does Pecanwood bacon differ from regular bacon, and what are the health benefits of consuming it?

In terms of nutritional information, one slice of Pecanwood bacon contains 6 grams of fat, 5 grams of protein, and 0 grams of carbohydrates. It's also gluten-free and contains no MSG or artificial preservatives.

In this article, we'll explore the answers to these questions and more to help you make informed choices about incorporating Pecanwood bacon into your diet.

What are the calories in 1 slice of Pecanwood bacon?

One pan-fried slice (15 g) of Black Label Pecanwood Thick Cut Bacon contains 80 calories. Compared to regular bacon, which can contain up to 200 calories per slice, Pecanwood bacon offers a lower calorie option without sacrificing flavor. This makes it a great choice for those who are watching their calorie intake but still want to enjoy the delicious taste of bacon.

How is Pecanwood bacon different from regular bacon?

Pecanwood bacon is made by smoking pork belly with pecan wood chips, which gives it a unique flavor and aroma. It's also thicker cut than regular bacon, which means it has a meatier texture and holds up better in cooking. Overall, Pecanwood bacon offers a more robust and flavorful bacon experience than regular bacon.

What are the health benefits of consuming Pecanwood bacon?

Pecanwood bacon contains protein, which is essential for building and repairing tissues in the body. It also contains vitamin B-12, which is important for maintaining healthy nerve and blood cells. Additionally, Pecanwood bacon is gluten-free and contains no artificial preservatives, making it a healthier option than some other bacon products.

How much fat is in Pecanwood bacon?

One pan-fried slice (15 g) of Black Label Pecanwood Thick Cut Bacon contains 6 grams of fat. While this is higher than some other meat products, such as chicken or fish, it's still a reasonable amount when consumed in moderation as part of a balanced diet. Additionally, the fat in Pecanwood bacon comes from healthy sources, such as pork belly, and is not processed like some other bacon products.

What is the protein content in Pecanwood bacon?

One pan-fried slice (15 g) of Black Label Pecanwood Thick Cut Bacon contains 5 grams of protein. Protein is an essential nutrient that helps to build and repair tissues in the body, making Pecanwood bacon a good source of this important nutrient. It's also a great option for those following a low-carb or keto diet.

What are the ingredients used in Pecanwood bacon?

Black Label Pecanwood Thick Cut Bacon is made with pork belly, sea salt, raw cane sugar, natural smoke flavor, and spices. It's also gluten-free and contains no MSG or artificial preservatives. This means you can enjoy the delicious taste of bacon without worrying about harmful additives or allergens.

How to prepare delicious pan-fried Pecanwood bacon?

To cook Pecanwood bacon, start by heating a non-stick skillet over medium heat for 2-3 minutes. Add the bacon slices to the skillet and cook for 2-3 minutes per side or until crispy and browned to your liking. Remove the bacon from the skillet and place it on a paper towel to absorb any excess grease before serving.

What are some popular recipes that use Pecanwood bacon?

Pecanwood bacon is a versatile ingredient that can be used in a variety of dishes to add flavor and texture. Some popular recipes that use Pecanwood bacon include bacon-wrapped shrimp, bacon-wrapped asparagus, and bacon-wrapped chicken. You can also crumble Pecanwood bacon on top of salads or use it as a topping for pizza.

How to store Pecanwood bacon for longer shelf life?

To store Pecanwood bacon, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It should be consumed within 7-10 days of opening, or it can be frozen for up to 6 months. To thaw frozen Pecanwood bacon, place it in the refrigerator overnight or use the defrost function on your microwave.

What are the ways to incorporate Pecanwood bacon in your diet?

Pecanwood bacon can be used in a variety of ways to add flavor and protein to your meals. Some ideas include adding it to omelets or scrambled eggs, using it as a topping on burgers or sandwiches, or wrapping it around vegetables or seafood. You can also crumble Pecanwood bacon and use it as a flavorful addition to salads or pasta dishes.