Craving for a delicious Philly Cheese Steak Panini? Look no further than this recipe that packs only 310 calories per serving. Made with mouth-watering ingredients, this panini is a perfect lunch or dinner option.
The nutritional information for this recipe includes 21g of protein, 34g of carbohydrates, and 10g of fat. Although it’s not the healthiest option out there, it’s definitely worth indulging in every once in a while.
In this article, we'll explore everything you need to know about Philly Cheese Steak Panini from its ingredients to its interesting history.
The Ingredients of Philly Cheese Steak Panini
The main ingredients of Philly Cheese Steak Panini include thinly sliced beef, bell peppers, onions, mushrooms, and provolone cheese. For a tasty twist, you can add other toppings such as jalapeños, avocado, or bacon. The bread used in this recipe is usually a ciabatta roll or a classic panini bread loaf. If you want to make it even more indulgent, you can add garlic butter or mayo to the bread before grilling it. With just a few simple ingredients and a little bit of grill time, you can whip up a classic Philly Cheese Steak Panini that hits all the right notes.
A single serving of Philly Cheese Steak Panini packs around 310 calories, with 21g of protein, 34g of carbohydrates, and 10g of fat. While it's not the healthiest sandwich out there, it can be part of a balanced diet when enjoyed in moderation. By swapping out some ingredients or using lower-calorie bread, you can also make this recipe a little healthier.
Preparation Method of Philly Cheese Steak Panini
1) Preheat your grill or sandwich maker to medium heat. 2) Add thinly sliced beef, bell peppers, onions, and mushrooms to a hot skillet with a little bit of oil. Cook for 5-7 minutes or until the beef is cooked through. 3) Split a ciabatta roll or panini bread loaf and add provolone cheese to one side. Add the cooked beef and vegetables on top, then top with the other half of the bread. Grill for 3-5 minutes or until the cheese is melted and the bread is toasted.
The Serving Suggestions of Philly Cheese Steak Panini
1) Chips and Dip - a side of chips and salsa, guacamole, or hummus pairs perfectly with this sandwich. 2) Fries - Whether you go for classic fries or sweet potato fries, they’re the perfect complement to a hot panini. 3) Salad - Balance out your indulgent sandwich with a side salad. A Caesar salad or Greek salad with feta cheese and olives are great choices.
Popular Toppings for Philly Cheese Steak Panini
1) Jalapeños - Add a little bit of heat to your sandwich with some sliced jalapeños. 2) Avocado - Want to add some healthy fats to your sandwich? Add a few slices of fresh avocado. 3) Bacon - For an extra-indulgent sandwich, add a few slices of crispy bacon on top.
Vegan Options for Philly Cheese Steak Panini
Instead of beef, use marinated and grilled portobello mushrooms or seitan. For the cheese, use a vegan cheese substitute such as Daiya or Follow Your Heart. By making these swaps, you can enjoy a vegan version of Philly Cheese Steak Panini that's just as tasty as the original.
The History of Philly Cheese Steak Panini
Philly Cheese Steak Panini originated in Philadelphia in the 1930s. Its exact origins are disputed, but it’s generally agreed that it was invented by a hot dog vendor who ran out of hot dog buns and decided to add beef and cheese to a hoagie roll instead. Since then, the sandwich has become an iconic Philly dish and has gained popularity all over the world.
A Comparison of Philly Cheese Steak Panini with Other Sandwiches
Compared to a classic BLT sandwich, Philly Cheese Steak Panini is higher in calories and fat but also higher in protein. Compared to a turkey and cheese sandwich, Philly Cheese Steak Panini is similar in calories and protein but higher in fat and carbs. Overall, Philly Cheese Steak Panini is a unique and indulgent sandwich that’s worth trying at least once.
Philly Cheese Steak Panini with Different Sauces
1) Chipotle sauce - Add some smoky, spicy flavor to your sandwich with a drizzle of chipotle sauce. 2) Horseradish sauce - For a tangy, pungent flavor, try adding a dollop of horseradish sauce. 3) BBQ sauce - For those who love a classic BBQ flavor, add a drizzle of your favorite BBQ sauce on top.
The Best Beverage to Pair with Philly Cheese Steak Panini
1) Beer - A cold beer pairs perfectly with a hot sandwich. Try a light, crisp beer like a pilsner or lager. 2) Iced Tea - For a non-alcoholic option, try a sweet iced tea to balance out the flavors of the sandwich. 3) Lemonade - A tart, tangy glass of lemonade is another great option that pairs well with the salty, savory flavors of the sandwich.
Whether you’re a Philly native or just a fan of a good sandwich, there’s nothing quite like a classic Philly Cheese Steak Panini.
FAQ about Philly Cheese Steak Panini
1. What is Philly Cheese Steak Panini?
Philly Cheese Steak Panini is a sandwich made of thin slices of griddle-grilled beefsteak, melted cheese, and caramelized onion, all tucked inside a grilled panini bread.
2. How many calories does one serving of Philly Cheese Steak Panini contain?
One serving of Philly Cheese Steak Panini contains 310 calories.
3. Does Philly Cheese Steak Panini contain any allergens?
Philly Cheese Steak Panini contains wheat, soy, and milk products, which are known allergens. It may also contain traces of peanuts, tree nuts, and egg.
4. Is Philly Cheese Steak Panini a healthy snack option?
Philly Cheese Steak Panini contains moderate calories, but it may not be a healthy snack option for everyone. It has high sodium and cholesterol levels, which may contribute to heart disease and high blood pressure. It is advisable to consume it in moderation.
5. How to store Philly Cheese Steak Panini?
Philly Cheese Steak Panini should be stored in an airtight container or wrapped in plastic wrap and stored in the refrigerator for up to three days. It can also be frozen for up to three months. It is recommended to thaw the frozen panini in the refrigerator before reheating.