If you're looking for a delicious and convenient meal option, look no further than Jungle Chicken Crepes with Rosemary Red Potatoes. One package (297 g) contains 450 Calories, making it a satisfying option for lunch or dinner.

In addition to being tasty, Jungle Chicken Crepes also offer a variety of Nutritional benefits. Each serving contains 24g of protein, 3g of fiber, and 35% of your daily value of Vitamin A.

Read on to discover everything you need to know about this scrumptious meal, from its Flavor profile to its Cooking instructions.

The nutritional information of Jungle Chicken Crepes

Jungle Chicken Crepes are a good source of protein and fiber, and also contain a variety of vitamins and minerals. One serving of Jungle Chicken Crepes (148 g) contains: - 250 Calories - 15g fat - 2g saturated fat - 45mg cholesterol - 570mg sodium - 19g carbohydrates - 1g sugar - 11g protein - 10% DV Vitamin A - 10% DV Calcium - 10% DV Iron It's important to note that there are two servings per package, so be sure to double these values if you plan to eat the entire package.

Ingredients in the packaging of Jungle Chicken Crepes

Jungle Chicken Crepes are made with quality ingredients to ensure a tasty and nutritious meal. The ingredients in one package (297 g) of Jungle Chicken Crepes with Rosemary Red Potatoes include: - Crepes: Enriched wheat flour, milk, water, whole eggs, salt - Filling: Cooked chicken, mozzarella cheese, spinach, onions, whole milk ricotta cheese, red peppers, corn starch, salt, spices - Sauce: Water, tomato paste, sugar, cornstarch, salt, garlic powder, onion powder, spices - Red potatoes: Red potatoes, olive oil, rosemary, salt All ingredients are free from artificial preservatives, colors, and flavors.

The cooking instructions for Jungle Chicken Crepes and Rosemary Red Potatoes

Preparing Jungle Chicken Crepes with Rosemary Red Potatoes is quick and easy. Here are the Cooking instructions: - Preheat the oven to 375°F (190°C). - Remove the plastic film from the package and place it in a baking dish. - Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C). - Let stand for a few minutes before serving. Enjoy this delectable meal on its own or with a side salad for added veggie power.

The flavor profile of Jungle Chicken Crepes

Jungle Chicken Crepes feature a savory and well-balanced Flavor profile that will satisfy even the pickiest of eaters. The crepes are soft and tender, while the filling is packed with juicy chicken, spinach, and mozzarella cheese. The Rosemary Red Potatoes add a pleasant earthy note to the dish, and the tomato-based sauce brings everything together with a touch of sweetness and acidity.

How to serve Jungle Chicken Crepes with Rosemary Red Potatoes

Jungle Chicken Crepes with Rosemary Red Potatoes make a complete meal on their own, but you can also jazz them up with some fun and tasty toppings. Here are a few ideas to get you started: - Top with freshly chopped herbs, such as parsley, basil, or cilantro. - Drizzle with a bit of balsamic glaze for some tangy sweetness. - Serve with a side of steamed broccoli or green beans for added Nutrition. However you choose to enjoy them, be sure to savor every bite!

Possible dietary restrictions for Jungle Chicken Crepes and Rosemary Red Potatoes

Jungle Chicken Crepes with Rosemary Red Potatoes are generally safe for most people to eat, but there are a few Dietary restrictions to keep in mind. Here are some things to consider: - Contains wheat, milk, and eggs, so is not suitable for people with allergies or intolerances to these ingredients. - Contains mozzarella and whole milk ricotta cheeses, so is not suitable for people following a vegan or lactose-free diet. - Contains spices, which may cause an allergic reaction in some individuals. If you have any concerns or questions about the ingredients or preparation of this meal, be sure to consult a healthcare professional or a registered dietitian.

Fun facts about the origin of Jungle Chicken Crepes

Did you know that Jungle Chicken Crepes are inspired by the delicious street food of Southeast Asia? This flavorful dish is a fusion of French-style crepes and Asian-inspired filling, resulting in a unique and satisfying meal that is beloved by many. Jungle Chicken Crepes are a great way to explore new flavors and cuisine from the comfort of your own home.

Ways to customize Jungle Chicken Crepes and Rosemary Red Potatoes

One of the best things about Jungle Chicken Crepes with Rosemary Red Potatoes is that you can customize them to your liking. Here are a few ideas to spark your creativity: - Swap out the chicken for your favorite protein, such as shrimp, tofu, or tempeh. - Add extra veggies, like mushrooms, zucchini, or eggplant, for added nutrients and texture. - Use different herbs or spices to elevate the flavor, such as thyme, oregano, or cumin. The possibilities are endless, so feel free to experiment and make this dish your own!

Other food pairing options for Jungle Chicken Crepes

Jungle Chicken Crepes with Rosemary Red Potatoes are a delicious and versatile meal that can be paired with a variety of other foods. Here are a few ideas to get you started: - Side salad with mixed greens, cherry tomatoes, and cucumber - Roasted or steamed veggies, such as broccoli, cauliflower, or carrots - Crusty bread or garlic bread for dipping in the sauce No matter what you choose, be sure to enjoy it with your favorite people and a glass of your favorite beverage!

The packaging and storage of Jungle Chicken Crepes

Jungle Chicken Crepes with Rosemary Red Potatoes come in a convenient and eco-friendly package that can be easily stored in your freezer or refrigerator. Here are some tips for packaging and storage: - Store in the freezer for up to 6 months. - Thaw overnight in the refrigerator before cooking. - Do not refreeze after thawing. - Once cooked, store leftovers in an airtight container in the refrigerator for up to 3 days. With these simple and practical tips, you can enjoy Jungle Chicken Crepes with Rosemary Red Potatoes anytime, anywhere!