Calories in 1 Oz, With Bone Raw, Without Skin (yield After Cooking, Bone Removed) Turkey Thigh (Skin Not Eaten)?

1 Oz, With Bone Raw, Without Skin (yield After Cooking, Bone Removed) Turkey Thigh (Skin Not Eaten) is 33 calories.

If you're watching your calorie intake, you'll be pleased to know that 1 Oz, With Bone Raw, Without Skin (yield After Cooking, Bone Removed) Turkey Thigh (Skin Not Eaten) contains only 33 calories. It's a great protein-packed alternative to red meat, and there are many health benefits associated with its consumption.

Turkey thigh is an excellent source of protein, with a 1-ounce serving containing around 4 grams of protein. Additionally, it contains a range of nutrients like iron, zinc, and vitamin B12, which are vital for maintaining good health.

In this article, we'll take a closer look at the nutritional content of turkey thigh, its health benefits, and different ways to prepare it. Whether you're looking for a post-workout snack or a tasty addition to your weight loss plan, turkey thigh could be the answer.

1 Oz, With Bone Raw, Without Skin (yield After Cooking, Bone Removed) Turkey Thigh (Skin Not Eaten)

The Calories in Turkey Thigh

As mentioned previously, 1-ounce of turkey thigh (yield after cooking, bone removed) contains around 33 calories. When compared to other meat types, turkey is a relatively low-calorie option, making it a great choice for those looking to maintain a healthy weight. However, the calorie count can vary depending on the preparation method. Deep-frying or adding high-calorie sauces can significantly increase the calorie content of turkey thigh. For the healthiest option, opt for lean cooking methods like roasting or grilling, and avoid adding any calorie-dense ingredients. In summary, turkey thigh is a low-calorie meat option, making it a great choice for those following a healthy diet. However, it's important to be mindful of preparation methods to avoid unnecessarily increasing the calorie count.

Protein Content in Turkey Thigh

Turkey thigh is an excellent source of protein, with a 1-ounce serving containing around 4 grams of protein. Protein is an essential nutrient that helps to build and repair tissues and muscles, making it an important part of any healthy diet. Additionally, protein is known to be more filling than other nutrients like carbs or fat, which can help to promote feelings of fullness and reduce overall calorie intake. As such, incorporating protein-rich foods like turkey thigh into your meals can be an effective way to support weight loss or maintenance goals. Overall, turkey thigh is a great way to increase your protein intake and support your overall health and fitness goals.

Fat Content in Turkey Thigh

Turkey thigh is generally a lean meat, meaning it contains relatively low levels of fat. A 1-ounce serving of turkey thigh contains around 1 gram of fat, which is significantly lower than high-fat meats like beef or pork. However, it's important to note that the fat content can vary depending on the preparation method. For instance, deep-fried or batter-coated turkey thigh can significantly increase the fat content. As such, it's important to be mindful of the preparation method when choosing turkey thigh as a part of your meal. Overall, turkey thigh is a great option for those looking to reduce their fat intake without sacrificing flavor or nutritional value.

Carbohydrate Content in Turkey Thigh

Turkey thigh is a low-carbohydrate food, containing less than 1 gram of carbs per 1-ounce serving. As such, it can be a great option for those following a low-carb or ketogenic diet. However, it's important to note that some preparation methods may add carbohydrates to the dish. For instance, adding high-carb sauces or breading can significantly increase the carb content of turkey thigh. As such, it's important to be mindful of the preparation method when choosing turkey thigh as a part of your meal. Overall, turkey thigh is a low-carb food that can be a great addition to a range of different diets and meal plans.

Vitamins and Minerals in Turkey Thigh

In addition to being a great source of protein, turkey thigh also contains a range of vitamins and minerals essential for good health. For example, a 1-ounce serving of turkey thigh contains around 1% of the recommended daily intake of iron and zinc, two minerals vital for maintaining good health. Additionally, it contains vitamin B12, which is important for brain function and nerve health. Overall, incorporating turkey thigh into your diet can be a great way to support overall health and wellbeing.

Health Benefits of Eating Turkey Thigh

There are many health benefits associated with eating turkey thigh. For example, as we've mentioned, it's a great source of protein, which can help to promote feelings of fullness and reduce overall calorie intake. Additionally, eating turkey thigh can help to support muscle growth and repair, making it ideal for those with an active lifestyle. Studies have also suggested that incorporating lean meats like turkey thigh into your meals can help to reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. Overall, adding turkey thigh to your diet can be an effective way of supporting your overall health and wellbeing.

Ways to Cook Turkey Thigh

There are many different ways to prepare turkey thigh, making it a versatile and tasty ingredient to include in your meals. For example, you could grill, roast, or sauté turkey thigh, or add it to soups, stews, or casseroles. For an even healthier option, try marinating turkey thigh in herbs and spices, or using a low-calorie spray oil to cook it. Overall, there are many different ways to enjoy turkey thigh, making it a great option for anyone looking to add variety and excitement to their meals.

Turkey Thigh as a Post-Workout Snack

Turkey thigh is an excellent source of protein, making it an ideal post-workout snack. Consuming protein after exercise helps to repair muscles and promote growth, which is essential for making progress in your fitness goals. Additionally, protein is known to be more filling than other nutrients like carbs or fat, which can help to promote feelings of fullness and reduce overall calorie intake. Overall, turkey thigh can be a great option for those looking for a post-workout snack that will help support their fitness goals.

Turkey Thigh for Weight Loss

Consuming lean meats like turkey thigh can be an effective way to support weight loss goals. As we've mentioned, turkey thigh is a great source of protein, which can help to promote feelings of satiety and reduce overall calorie intake. Additionally, it's a low-calorie option, making it perfect for anyone looking to maintain a healthy weight. Overall, incorporating turkey thigh into your meals can be a great way to achieve your weight loss goals while still enjoying a tasty and satisfying meal.

Tips for Buying Turkey Thigh

When looking to buy turkey thigh, there are a few things to keep in mind to ensure you choose the best quality meat. Firstly, try to opt for organic or free-range turkey thigh wherever possible. This meat is generally of higher quality and has been produced using more ethical and sustainable methods. Additionally, always check the use-by date on the packaging and ensure the meat is fresh and hasn't been frozen and thawed multiple times. Finally, don't be afraid to ask your butcher for advice on cooking and preparation methods; they may have some great tips and tricks to try out!

Eating turkey thigh can help to support muscle growth and repair, making it ideal for those with an active lifestyle.

5 FAQ about 1 oz With Bone Raw Turkey Thigh (Skin Not Eaten)

1. Can I eat the bone in the turkey thigh?

No, it is not safe to eat the bone in the turkey thigh. The bone can splinter and cause serious injury to your digestive system.

2. Is the calorie count for 1 oz of cooked or raw turkey thigh?

The calorie count provided is for 1 oz of raw turkey thigh with bone and without skin. After cooking and removing the bone, the calorie count may vary.

3. How can I cook turkey thigh without skin?

You can bake, roast, grill or fry turkey thigh without skin. It is important to ensure that the meat is cooked to an internal temperature of 165°F to prevent foodborne illness.

4. What are the nutrients in turkey thigh without skin?

Turkey thigh without skin is a good source of protein, niacin, selenium, phosphorus and vitamin B6. It is also low in fat and calories.

5. How much turkey thigh without skin can I eat in a day?

The recommended serving size of turkey thigh without skin is 3 oz, which provides about 100 calories. However, you should consult with a healthcare professional to determine your individual dietary needs.

Nutritional Values of 1 Oz, With Bone Raw, Without Skin (yield After Cooking, Bone Removed) Turkey Thigh (Skin Not Eaten)

UnitValue
Calories (kcal)33 kcal
Fat (g)1.29 g
Carbs (g)0 g
Protein (g)5.1 g

Calorie breakdown: 36% fat, 0% carbs, 64% protein

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