Looking for a crispy and delicious snack? Look no further than our 1 oz tortilla chips made from 5 grain yellow corn. With only 140 calories per serving, they are the perfect guilt-free treat.
Not only are these chips low in calories, they are also packed with nutritional value. Each serving contains 15 grams of whole grains and 2 grams of fiber, making them a great source of energy and satiety.
In this article, we'll explore the ingredient list, health benefits, serving suggestions, allergen information, production process, storage instructions, eco-friendly packaging, and brand information of our 1 oz tortilla chips made from 5 grain yellow corn.
Nutritional Value
Our 1 oz tortilla chips made from 5 grain yellow corn provide several important nutrients, including 15 grams of whole grains and 2 grams of fiber per serving. They are also low in calories and fat, making them a great guilt-free snack option. Each serving of our tortilla chips also contains 2 grams of protein, which can help promote feelings of fullness and satisfaction. Additionally, our chips are cholesterol-free and certified gluten-free, making them a great snack option for those with dietary restrictions.
Ingredient List
Our tortilla chips are made from 5 grain yellow corn, which includes corn, brown rice, quinoa, millet, and amaranth. They are cooked in sunflower oil and seasoned with a blend of spices, including sea salt, garlic powder, and onion powder. We use only high-quality, non-GMO ingredients in our chips and do not use any artificial preservatives or flavors. Our tortilla chips are also certified gluten-free and are free from any major allergens, including nuts, soy, and dairy.
Health Benefits
Our tortilla chips made from 5 grain yellow corn provide several important health benefits, including: 1. High in fiber: Each serving contains 2 grams of fiber, which can help promote digestive health and feelings of fullness. 2. Whole grains: Our chips are made with 15 grams of whole grains per serving, providing important nutrients and energy.
Serving Suggestions
Our tortilla chips can be enjoyed on their own as a snack or used as a base for your favorite dips and salsas. Here are a few serving suggestions: 1. Guacamole: Our chips pair perfectly with fresh guacamole. Try mashing together avocado, lime juice, salt, and diced tomatoes for a delicious dip. 2. Salsa: Our chips are the perfect accompaniment to your favorite jarred or homemade salsa. Try a classic tomato salsa or mix things up with a fruity mango salsa.
Our tortilla chips are free from any major allergens, including nuts, soy, and dairy. They are also certified gluten-free and suitable for those with celiac disease or gluten intolerance.
Production Process
Our tortilla chips are made using a proprietary process that ensures maximum flavor and texture. We start with high-quality 5 grain yellow corn and cook it in sunflower oil until crispy and golden brown. We then season the chips with a blend of spices, including sea salt, garlic powder, and onion powder. Our chips are then packaged in eco-friendly bags and shipped to retailers nationwide.
Storage Instructions
To maintain optimal freshness and flavor, our tortilla chips should be stored in a cool, dry place away from direct sunlight. Once opened, they can be stored in an airtight container for up to 1 week.
Eco-Friendly Packaging
We are committed to sustainability and use eco-friendly packaging for our tortilla chips. Our bags are made from renewable materials and are 100% compostable.
Our 1 oz tortilla chips made from 5 grain yellow corn are produced by a family-owned business that has been creating wholesome snacks for over 50 years. We are committed to using only the highest-quality, non-GMO ingredients in our products and promoting sustainable and eco-friendly practices. Our tortilla chips are available at retailers nationwide and can also be purchased online through our website.
Frequently Asked Questions
1. Are your tortilla chips gluten-free? Yes, our tortilla chips are certified gluten-free and are suitable for those with celiac disease or gluten intolerance.
FAQs About 1 Oz Tortilla Chips, 5 Grain Yellow Corn
1. How many chips are in an ounce of 5-grain yellow corn tortilla chips?
There are approximately 10-12 chips in 1 ounce of 5-grain yellow corn tortilla chips.
2. Are 5-grain yellow corn tortilla chips healthier than regular tortilla chips?
It depends on the brand and ingredients used. Generally, 5-grain yellow corn tortilla chips may be slightly healthier than regular tortilla chips as they contain a blend of different grains and may have a slightly higher fiber content.
3. What are the ingredients in 5-grain yellow corn tortilla chips?
The ingredients may vary by brand, but typically include a blend of yellow corn, whole grain wheat, whole grain brown rice, whole grain oats, whole grain barley, sea salt, and oil for frying.
4. How many calories are in 1 ounce of 5-grain yellow corn tortilla chips?
There are approximately 140 calories in 1 ounce of 5-grain yellow corn tortilla chips.
5. How can 5-grain yellow corn tortilla chips be used in recipes?
5-grain yellow corn tortilla chips can be used in a variety of recipes, including as a crunchy topping for salads or soups, as the base for nachos or a taco salad, or crushed and used as a coating for chicken or fish.