If you're looking for a delicious treat, but want to watch your calorie intake, 1 oz pound cake (other than butter, unenriched) is a great option. With only 110 calories per serving, it is a guilt-free indulgence.
This pound cake also has some nutritional content, including 2g of protein and 20g of carbohydrates. However, it is important to note that it also contains 4g of fat and 10g of sugar.
In this article, we'll go over everything you need to know about 1 oz pound cake (other than butter, unenriched) - from its ingredients to its preparation time and even alternative recipes.
Calories per Serving
As mentioned earlier, 1 oz pound cake (other than butter, unenriched) has 110 calories per serving. It is a perfect snack for those who want to satisfy their sweet tooth while maintaining a healthy diet. However, it is important to exercise portion control, as consuming too much of it can lead to weight gain.
Nutritional Content
In addition to its calorie count, 1 oz pound cake (other than butter, unenriched) also contains some nutritional content. One serving size (28g) contains 2g of protein and 20g of carbohydrates. However, it is important to note that it also contains 4g of fat and 10g of sugar.
Serving Size
The recommended serving size for 1 oz pound cake (other than butter, unenriched) is one slice (28g). It is important to stick to this serving size to ensure that you do not consume too many calories or unhealthy ingredients.
Ingredients
The ingredients for 1 oz pound cake (other than butter, unenriched) typically include flour, sugar, eggs, vegetable oil, baking powder, and salt. Some recipes may also include flavorings such as vanilla extract or lemon zest.
Allergies
1 oz pound cake (other than butter, unenriched) may contain allergens such as eggs and wheat. If you have any food allergies, it is important to read the ingredients label carefully before consuming this cake.
Benefits
1 oz pound cake (other than butter, unenriched) can provide a small amount of protein and carbohydrates to help you power through your day. Additionally, it can satisfy your sweet tooth without ruining your diet.
Preparation Time
The preparation time for 1 oz pound cake (other than butter, unenriched) can vary depending on the recipe you choose. However, most recipes take between 30-40 minutes to prepare and bake.
Storage Instructions
To store 1 oz pound cake (other than butter, unenriched), wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. Alternatively, you can freeze it for up to 3 months. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours.
Alternative Recipes
If you're looking for a different twist on 1 oz pound cake (other than butter, unenriched), there are several alternative recipes you can try. For example, you can add fresh fruit such as blueberries or strawberries to the batter. You can also experiment with different flavorings such as almond extract or cinnamon.
Calorie Reduction
If you're looking to further reduce the calorie count of 1 oz pound cake (other than butter, unenriched), there are several things you can do. For example, you can replace the sugar with a sugar substitute such as stevia, or you can use a lower fat option for the vegetable oil. You can also experiment with using less flour or baking powder.
Frequently Asked Questions About 1 Oz Pound Cake (Other Than Butter, Unenriched)
1. What is a pound cake?
A pound cake is a type of cake that traditionally contains a pound of each of the four main ingredients: flour, butter, eggs, and sugar. However, this particular variant of pound cake is made without butter and is unenriched.
2. How many calories are in 1 ounce of pound cake?
There are approximately 110 calories in 1 ounce of pound cake that is unenriched and does not contain butter.
3. What are the main ingredients in this type of pound cake?
The main ingredients in this type of pound cake are flour, eggs, sugar, and a substitute for butter.
4. How does this type of pound cake compare to traditional pound cake in taste?
As this type of pound cake is made without butter and is unenriched, it has a slightly different taste from traditional pound cake. It may be less rich and decadent than traditional pound cake, but still provides a delicious taste and texture.
5. Can this type of pound cake be used in recipes that call for traditional pound cake?
It depends on the recipe and what role the pound cake plays in it. As this type of pound cake is slightly different from traditional pound cake, it may not always be a suitable substitute. However, it can potentially work well in recipes that are not heavily dependent on the specific qualities of traditional pound cake.