Calories in 1 Oz Low Sodium Boiled Potato (without Peel, Fat Added in Cooking, Canned)?

1 Oz Low Sodium Boiled Potato (without Peel, Fat Added in Cooking, Canned) is 22 calories.

Are you struggling with weight management but still want to enjoy your favorite foods? Look no further than the 1 oz low sodium boiled potato, without peel and fat added in cooking, which contains only 22 calories per serving. Perfect for those looking to keep their calorie intake low without sacrificing taste!

Not only is the 1 oz low sodium boiled potato low in calories, it is also rich in potassium, with 113 mg per serving. Potassium is essential for heart health and can help regulate blood pressure. Additionally, this potato is nutrient-rich, containing fiber, vitamin C, and vitamin B6, making it a great choice for overall health.

The 1 oz low sodium boiled potato is incredibly versatile and can be used in a variety of recipes. Plus, with no fat content, it is perfect for those following a low-fat diet. And for those with digestive health concerns, this potato is high in fiber, which can promote healthy digestion. Plus, it is gluten-free and suitable for those with celiac disease.

1 Oz Low Sodium Boiled Potato (without Peel, Fat Added in Cooking, Canned)

Low in Calories, Great for Weight Management

The 1 oz low sodium boiled potato, without peel and fat added in cooking, contains only 22 calories per serving, making it an excellent choice for weight management. By incorporating this potato into your diet, you can still enjoy satisfying meals without compromising your calorie goals.

Rich in Potassium, Essential for Heart Health

The 1 oz low sodium boiled potato is a great source of potassium, with 113 mg per serving, which is essential for heart health. Potassium can help regulate blood pressure and reduce the risk of heart disease and stroke.

Low Sodium Content, Ideal for Blood Pressure Regulation

As the name suggests, the 1 oz low sodium boiled potato is also low in sodium, which is ideal for regulating blood pressure. High sodium intake has been linked with an increased risk of developing high blood pressure, but by incorporating this potato into your diet, you can help keep your blood pressure in check.

Nutrient-Rich, Great for Overall Health

In addition to its low calorie and sodium content, the 1 oz low sodium boiled potato is also nutrient-rich, containing fiber, vitamin C, and vitamin B6. Fiber promotes healthy digestion, while vitamin C and vitamin B6 support immune function and cognitive health, respectively.

Versatile, Use in Various Recipes

The 1 oz low sodium boiled potato is incredibly versatile and can be used in a variety of recipes. Try slicing it up and adding it to a salad or roasting it with other veggies for a flavorful side dish.

No Fat Content, Perfect for Low-Fat Diets

For those following a low-fat diet, the 1 oz low sodium boiled potato is a perfect choice, as it contains no fat. You can enjoy this potato without worrying about exceeding your daily fat intake.

High in Fiber, Great for Digestive Health

Fiber is essential for healthy digestion, and the 1 oz low sodium boiled potato is an excellent source of this nutrient. By incorporating this potato into your diet, you can support healthy digestion and promote regularity.

Gluten-Free, Suitable for Celiac Disease Patients

For those with celiac disease or gluten sensitivities, finding gluten-free options can be a challenge. Luckily, the 1 oz low sodium boiled potato is gluten-free and can be enjoyed without worry.

Easy to Cook, Saves Time in the Kitchen

The 1 oz low sodium boiled potato is incredibly easy and quick to cook, making it a time-saving option for busy weeknights. Simply boil for 10-15 minutes or until tender, and you're ready to enjoy a satisfying and nutritious meal.

Great Source of Energy, Ideal for Athletes

Looking for a source of energy to fuel your workouts or active lifestyle? The 1 oz low sodium boiled potato contains carbohydrates, which can provide sustained energy for physical activity.

5 FAQ about 1 oz low sodium boiled potato

1. What are the health benefits of a low sodium boiled potato?

A low sodium boiled potato can be a healthy addition to your diet as it contains several essential nutrients such as vitamin C, potassium, fiber, and vitamin B6. These nutrients can help in maintaining healthy heart function, digestion, and a stronger immune system.

2. Can low sodium boiled potatoes help with weight loss?

Yes, low sodium boiled potatoes can be helpful in weight loss due to their high fiber and low calorie content. Additionally, they can help you feel full for longer periods of time, which can prevent you from overeating.

3. Can you eat low sodium boiled potatoes every day?

Yes, you can eat low sodium boiled potatoes every day as part of a healthy and balanced diet. However, it's important to remember that moderation is key as overeating potatoes may lead to weight gain and other health issues.

4. Can eating low sodium boiled potatoes cause blood sugar spikes?

No, low sodium boiled potatoes have a low glycemic index, which means they don't cause rapid spikes in blood sugar levels. This makes them a good choice for people with diabetes or those trying to manage their blood sugar levels.

5. What is the recommended serving size for low sodium boiled potatoes?

The recommended serving size for low sodium boiled potatoes is usually around 1/2 to 1 cup, which equates to around 4 to 8 oz. However, it's always best to consult with a healthcare professional or a registered dietitian to determine the appropriate serving size for your individual needs.

Nutritional Values of 1 Oz Low Sodium Boiled Potato (without Peel, Fat Added in Cooking, Canned)

UnitValue
Calories (kcal)22 kcal
Fat (g)0.62 g
Carbs (g)3.77 g
Protein (g)0.39 g

Calorie breakdown: 25% fat, 68% carbs, 7% protein

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