If you're looking for a guilt-free dessert, you may want to try a 1 oz Lemon Pie. This treat is not only delicious, but it also has only 112 calories per serving. So, if you're watching your calorie intake or trying to maintain a healthy lifestyle, this dessert is for you.

Aside from its low-calorie count, a 1 oz Lemon Pie is also a good source of vitamin C, which is essential for maintaining a healthy immune system. It also contains healthy fats from the butter used in the crust and the egg yolks in the filling.

In this article, we'll explore the nutritional value of a 1 oz Lemon Pie, how to make the delicious lemon filling, creative ideas to decorate your lemon tart, and more.

The Nutritional Value of One Ounce Lemon Pie

As mentioned earlier, a 1 oz Lemon Pie has only 112 calories per serving. This dessert also contains 10 grams of fat, 6 grams of sugar, and 1 gram of protein. Additionally, it's a good source of vitamin C, which is essential for maintaining a healthy immune system. Overall, a 1 oz Lemon Pie can be a great alternative to other high-calorie desserts. However, it's still important to practice moderation and watch your portion sizes. You can also make some healthy substitutions, such as using a low-fat crust or reducing the amount of sugar in the filling.

How to Make the Delicious Lemon Filling

To make the lemon filling for your 1 oz Lemon Pie, you will need the following ingredients: - 2 egg yolks - 1/4 cup fresh lemon juice - 1/4 cup granulated sugar - 1/4 cup unsalted butter (at room temperature) - 1 tsp lemon zest - Pinch of salt Here's how to make it: 1. In a small saucepan, mix together the egg yolks, lemon juice, sugar, butter, lemon zest, and salt. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. 2. Remove from heat and let it cool for a few minutes. Then, strain the mixture through a fine-mesh sieve to remove any lumps or zest. 3. Pour the lemon filling into your pre-baked 1 oz tart shell, and bake for 10-12 minutes at 350°F, or until the filling is set. 4. Let it cool completely before serving.

Creative Ideas to Decorate Your Lemon Tart

Want to take your 1 oz Lemon Tart to the next level? Here are some creative ideas for decorating your dessert: - Top with whipped cream and fresh berries - Use a stencil to sprinkle powdered sugar over the tart - Pipe a design or message with melted chocolate - Top with edible flowers or candied lemon peel - Drizzle with raspberry or blueberry sauce Remember, presentation is key when it comes to desserts. So, have fun and get creative with your decorations!

The Perfect Pastry for Your Lemon Tart

The perfect pastry for your 1 oz Lemon Tart is a buttery, flaky crust that complements the tangy lemon filling. Here's a simple and delicious pastry recipe you can use: - 1 cup all-purpose flour - 1/4 tsp salt - 1/4 cup unsalted butter (cold and cut into small pieces) - 2-3 tbsp ice water Here's how to make it: 1. In a large bowl, whisk together the flour and salt. Add the cold butter and use a pastry cutter or your fingers to blend the mixture until it's crumbly and resembles coarse meal. 2. Add the ice water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball. 3. Flatten the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes. 4. Roll out the chilled pastry dough on a floured surface and fit it into your tart pan. Trim off any excess dough and prick the bottom with a fork. Bake according to your recipe.

The Best Store-Bought Lemon Pie Options

If you don't have the time or energy to make your own 1 oz Lemon Pie, don't worry. There are plenty of store-bought options available that are just as delicious. Here are some of the best ones we've found: - Trader Joe's Mini Lemon Tarts - Whole Foods 365 Everyday Value Lemon Tart - Stonewall Kitchen Lemon Tart Mix - Williams Sonoma Meyer Lemon Tart Be sure to read the labels carefully and choose a product that fits your dietary needs and preferences.

How to Store and Reheat Your Lemon Tart

The best way to store your 1 oz Lemon Tart is in the refrigerator, covered with plastic wrap or aluminum foil. It will keep for up to 3 days. To reheat your tart, place it in a 350°F oven for 5-10 minutes or until warm. Alternatively, you can microwave it for a few seconds at a time until warm.

Serving Suggestions for Your Lemon Pie

When it comes to serving your 1 oz Lemon Pie, you have a lot of options. Here are some suggestions: - Serve it on its own as a simple and elegant dessert - Pair it with a scoop of vanilla ice cream for a classic combination - Top it with whipped cream and fresh berries for a colorful and flavorful treat - Cut it into small pieces and serve it as part of a dessert platter

Adding Variations to Your Lemon Tart Recipe

While the classic 1 oz Lemon Tart is delicious on its own, there are plenty of variations you can try to switch things up. Here are some ideas: - Use lime or orange juice instead of lemon for a citrus twist - Add a layer of raspberry or blueberry jam on top of the lemon filling - Make a graham cracker crust instead of a pastry crust - Mix in some cream cheese or mascarpone cheese to the filling for a richer flavor

Perfect Pairings for Your Lemon Pie

If you're planning to serve your 1 oz Lemon Pie with a beverage, here are some perfect pairings: - Iced tea - Lemonade - Sparkling water - A light-bodied white wine, such as Pinot Grigio or Sauvignon Blanc - A citrusy cocktail, such as a Margarita or a Lemon Drop

Lemon Tart Recipe for Special Occasions

If you're looking for a fancy and impressive dessert for a special occasion, try this Lemon Tart recipe: - 1 batch of pastry dough (see recipe above) - 3 large eggs - 3/4 cup granulated sugar - 1/2 cup freshly squeezed lemon juice - 1/2 cup unsalted butter, melted and cooled - Grated zest of 1 lemon - Pinch of salt - Fresh berries and whipped cream, for serving Here's how to make it: 1. Preheat the oven to 350°F. Roll out the pastry dough and fit it into a 9-inch tart pan. Chill in the refrigerator for 30 minutes. 2. In a large bowl, whisk together the eggs and sugar until pale and fluffy. Add the lemon juice, melted butter, lemon zest, and salt. Whisk until smooth. 3. Pour the lemon filling into the chilled tart shell and bake for 30-35 minutes, or until the filling is set and the crust is golden brown. 4. Let it cool completely, then top with fresh berries and whipped cream. Serve and enjoy!