Calories in 1 Oz Cooked Egg Yolk?

1 Oz Cooked Egg Yolk is 91 calories.

If you're looking for a nutritious food that can provide you with energy and satisfaction, look no further than cooked egg yolk. One ounce of cooked egg yolk contains only 91 calories, making it a healthy addition to any diet.

Egg yolks are packed with a range of nutrients like protein, healthy fats, and vitamins such as A, D, E, and K. They also contain minerals like iron, phosphorus, and zinc that can help boost your immune system and support good health.

In this article, we'll explore some of the many benefits of cooked egg yolks and how they can help you lead a healthy, balanced lifestyle.

1 Oz Cooked Egg Yolk

Egg yolks are packed with nutrients

As previously mentioned, egg yolks are a rich source of several essential nutrients that are good for your health. A single cooked egg yolk contains about 2.7 grams of protein, which is beneficial for muscle growth and repair. Egg yolks also contain vitamins that help prevent chronic diseases such as cancer and heart disease. For example, vitamin D found in egg yolks plays a crucial role in maintaining bone health, while vitamin E acts as an antioxidant that protects your cells from damage. Overall, including egg yolks in your diet can provide multiple health benefits that can promote good health and wellbeing.

Cooked egg yolks contain fewer calories than raw ones

Uncooked egg yolks have a slightly higher calorie count than cooked ones. That’s because the protein in raw egg whites disrupts the absorption of yolk by the body, which increases the calorie content. But when you cook an egg yolk, it becomes easier for your body to digest and absorb. The cooking process can also help destroy harmful bacteria like salmonella and reduce the risk of foodborne illness. As a result, cooked egg yolks are a healthier option than raw yolks and can help you stay fit and energetic.

Egg yolks are an excellent source of protein

Protein is an important nutrient that can help repair damaged tissues and build new ones. Egg yolks contain about 2.7 grams of protein per ounce, making them an excellent source of this essential macronutrient. Studies show that consuming egg yolks as a part of a protein-rich diet can help increase muscle growth and improve exercise performance. It can also keep you feeling full for longer periods, reducing hunger pangs and unnecessary snacking. If you're looking to add more protein to your diet, including cooked egg yolks could be a great way to do so.

Cooked egg yolks are easy to digest

Raw or undercooked eggs can contain dangerous bacteria like salmonella, which can cause food poisoning. Cooking eggs thoroughly can help destroy harmful bacteria and make them easier to digest. The cooking process breaks down the proteins in egg yolks, making them easier for your body to absorb. This, in turn, makes them a healthier option for consumption. Egg yolks are an excellent food for those with digestive issues or anyone who may be recovering from a recent illness.

Egg yolks contain healthy fats

Contrary to popular belief, egg yolks contain healthy fats that can help maintain good cholesterol levels in the body. The fat content in egg yolks helps protect the liver and other organs while supporting brain health and improving vision. Egg yolks also contain omega-3 fatty acids, which have been linked to a reduced risk of several chronic diseases like heart disease, cancer, and arthritis. Including a moderate amount of egg yolks in your diet can help improve your overall health and wellbeing.

Eating egg yolks can help regulate cholesterol levels

For many years, egg yolks have been vilified for their cholesterol content, which was believed to increase the risk of heart disease. But recent studies have shown that the dietary cholesterol in egg yolks doesn't have a significant impact on blood cholesterol levels. In fact, consuming moderate amounts of egg yolks can help regulate cholesterol levels by increasing good cholesterol levels or HDL. This can help improve heart health and reduce the risk of heart disease. Overall, egg yolks are a heart-healthy food that can provide several health benefits when consumed in moderation.

Cooked egg yolks can provide energy for your day

Egg yolks are a rich source of several nutrients, vitamins, and minerals that can help boost energy levels and keep you going throughout the day. The protein and healthy fats found in egg yolks can help stabilize blood sugar levels and prevent energy crashes. Egg yolks also contain choline, a nutrient that's essential for brain health and cognitive function. Choline plays a crucial role in several body functions, including brain development, muscle control, and metabolism. Including cooked egg yolks in your breakfast or lunch can give you the energy boost you need to power through your day.

Cooked egg yolks taste great and add flavor to any dish

Aside from being a nutritious food, cooked egg yolks can also be a flavorful addition to your meals. They have a rich, creamy texture and a savory taste that can enhance the flavor of any dish. Cooked egg yolks can be incorporated into a wide range of recipes, from salads and sandwiches to soups and stews. They can also be used as a filling for omelets, quiches, and frittatas. If you're looking to add more flavor and nutrition to your meals, try incorporating cooked egg yolks into your recipes.

Egg yolks can help keep you feeling full and satisfied

Egg yolks are a filling food that can help keep you feeling satisfied for longer periods. The protein and fat content in egg yolks can help stabilize blood sugar levels, preventing hunger pangs and snacking between meals. Studies show that consuming egg yolks as part of a weight loss diet can help reduce overall calorie intake and promote weight loss. Egg yolks are also easy to include in meals and snacks, making them a convenient and healthy choice for busy individuals. If you're looking for a healthy food that can help you feel full and satisfied, try adding cooked egg yolks to your meals and snacks.

Cooked egg yolks can be included in a healthy diet

Cooked egg yolks can be an excellent addition to a healthy, balanced diet. They are a versatile food that's easy to include in a wide range of recipes, from breakfast to dinner. Egg yolks are packed with several essential nutrients, including protein, healthy fats, and vitamins that can support good health and wellbeing. They are also filling and satisfying, making them a great food for those looking to lose weight or maintain a healthy weight. If you're looking for a healthy and nutritious food that can provide you with energy and satisfaction, cooked egg yolks could be the perfect choice.

Egg yolks are an excellent source of several essential nutrients that are good for your health. They are packed with protein, vitamins, and minerals that can help promote good health and wellbeing.

5 FAQ About 1 Oz Cooked Egg Yolk

1. How many calories are in 1 oz of cooked egg yolk?

1 oz of cooked egg yolk has 91 calories.

2. What are the nutritional benefits of egg yolks?

Egg yolks are a good source of protein, vitamins A and D, and minerals like iron and phosphorus. They also contain choline, which is important for brain function.

3. Are egg yolks high in cholesterol?

Yes, egg yolks are high in cholesterol. One large egg yolk has about 185 mg of cholesterol, which is more than half of the recommended daily allowance for most people.

4. Can you eat egg yolks if you have high cholesterol?

It depends on your overall diet and health status. Some people with high cholesterol can eat egg yolks in moderation, while others may need to limit their intake. It's best to talk to a doctor or dietitian for personalized advice.

5. How can you cook egg yolks without adding extra calories?

Boiling, poaching, or baking egg yolks are all good options for cooking them without adding extra calories. Avoid frying them in oil or adding butter, cream, or cheese, which can all increase the calorie count.

Nutritional Values of 1 Oz Cooked Egg Yolk

UnitValue
Calories (kcal)91 kcal
Fat (g)7.49 g
Carbs (g)1.01 g
Protein (g)4.48 g

Calorie breakdown: 75% fat, 5% carbs, 20% protein

Similar Calories and Nutritional Values