Calories in 1 oz (28 g) Natural Coppa?

1 oz (28 g) Natural Coppa is 100 calories.

Looking for a delicious and healthy cured meat option? Look no further than 1 oz (28 g) Natural Coppa. With only 100 calories per serving, it's a guilt-free way to enjoy the savory taste of Italian meats. Made from high-quality pork shoulder and slow-cured for optimum flavor, this meat is perfect for any occasion.

Not only is 1 oz (28 g) of Natural Coppa flavorful, it's also gluten-free and keto-friendly. It's a great source of protein, with 9 grams per serving. Plus, it contains no artificial preservatives or additives.

Whether you're looking to add some variety to your charcuterie board or need a quick and easy protein boost for lunch, 1 oz (28 g) Natural Coppa is the perfect choice. In this article, we'll explore some of the many reasons why you should add this delicious cured meat to your diet.

1 oz (28 g) Natural Coppa

A Savory Italian Cured Meat

Natural Coppa is a traditional Italian cured meat that is both delicious and versatile. It has a rich, savory flavor that pairs well with a variety of foods and drinks. Whether you're enjoying it on its own or as part of a larger dish, Natural Coppa is sure to please your taste buds. Cured meats like Natural Coppa have been a staple of Italian cuisine for centuries. They were originally used as a way to preserve meat without refrigeration. Today, these meats are enjoyed around the world for their unique flavor and texture. If you're a fan of Italian cuisine or just love savory, flavorful meats, Natural Coppa is a must-try.

Gluten-Free and Keto-Friendly

For those following a gluten-free or keto diet, finding tasty and healthy protein sources can be a challenge. Fortunately, 1 oz (28 g) of Natural Coppa is both gluten-free and keto-friendly. Gluten-free diets are necessary for those with celiac disease or gluten intolerance. The keto diet is a low-carb, high-fat diet that can help with weight loss and other health benefits. Both of these diets emphasize lean proteins, making Natural Coppa the perfect choice. With 9 grams of protein per serving and no gluten or carbs, Natural Coppa can help you stay on track with your dietary needs and goals.

Perfect for Charcuterie Boards

Charcuterie boards are a popular trend for parties and gatherings. They're an easy way to add variety and flavor to your snacks and appetizers. Natural Coppa is the perfect addition to any charcuterie board. It pairs well with other cured meats, cheeses, fruits, and nuts. The rich, savory flavor of Natural Coppa adds depth to any snack spread. Plus, it's easy to slice and arrange on a board for a beautiful presentation. If you're planning a party or just want to add some variety to your snack game, be sure to include some Natural Coppa on your charcuterie board.

A Great Source of Protein

Protein is an essential nutrient that our bodies need for growth, repair, and maintenance. 1 oz (28 g) of Natural Coppa contains 9 grams of protein, making it a great source of this important nutrient. Unlike many other protein sources, Natural Coppa is also low in fat and calories. This makes it a good choice for those who are watching their weight or looking for a lean source of protein. Plus, the slow-curing process used to make Natural Coppa adds depth of flavor without adding extra fat or calories. Whether you're an athlete looking to build muscle or just want to maintain a healthy diet, Natural Coppa is a great way to add some protein to your meals.

Slow-Cured for Optimum Flavor

The slow-curing process used to make Natural Coppa is what gives it its delicious flavor and texture. The meat is cured with a blend of natural spices and herbs, then aged for several months to allow the flavors to develop. This process results in a meat that is tender, flavorful, and complex. The slow aging allows the spices to infuse the meat, creating a taste that can't be duplicated with other methods. If you love the taste of traditional cured meats, you're sure to appreciate the slow-curing process used to make Natural Coppa.

Made from High-Quality Pork Shoulder

The quality of the meat used to make Natural Coppa is what sets it apart from other cured meats. Only the finest pork shoulder is used, ensuring a consistent and high-quality product. The pork is carefully selected and hand-trimmed to remove any excess fat or gristle. This results in a leaner, more flavorful meat that is perfect for snacking or cooking. If you're looking for a cured meat that is made with top-quality ingredients, Natural Coppa is the perfect choice.

Ready-to-Eat Convenience

One of the best things about Natural Coppa is how easy it is to enjoy. Unlike many other cured meats, it is ready to eat right out of the package. Simply slice it thin and enjoy it on its own, or add it to your favorite sandwich or wrap. It's a quick and easy protein boost that can be enjoyed anytime, anywhere. If you're looking for a convenient and tasty protein source, be sure to try some Natural Coppa.

Ideal for Sandwiches and Wraps

Natural Coppa is the perfect addition to any sandwich or wrap. Its rich, savory flavor adds depth and complexity to your favorite lunchtime dish. Simply stack it high on your bread or wrap, along with your favorite veggies and condiments. It's a quick and easy way to add some protein to your lunch without the fuss. So next time you're packing your lunch, be sure to include some Natural Coppa for a tasty and satisfying meal.

No Artificial Preservatives or Additives

Many cured meats contain artificial preservatives and additives to extend their shelf life and enhance their flavor. However, 1 oz (28 g) of Natural Coppa contains no artificial preservatives or additives. This means you can enjoy the rich, savory flavor of this cured meat without worrying about harmful chemicals or ingredients. Plus, the slow-curing process used to make Natural Coppa ensures that it will stay fresh for a long time without any added preservatives. If you're looking for a healthy and natural cured meat option, Natural Coppa is the way to go.

Pairs Perfectly with Wine and Cheese

Looking for the perfect snack to enjoy with your favorite bottle of wine or cheese? Look no further than Natural Coppa. Its rich, savory flavor and tender texture make it the perfect complement to a variety of wines and cheeses. The saltiness of the meat pairs especially well with dry red wines and aged cheeses. If you're looking to elevate your snacking game, be sure to pair some Natural Coppa with your favorite wine and cheese.

5 Frequently Asked Questions about Natural Coppa

1. What is natural coppa?

Natural coppa is a type of cured pork that comes from the neck or shoulder of the pig. It is dry-cured and aged for several months to develop its rich flavor and texture.

2. How is natural coppa different from other cured meats?

Natural coppa is traditionally made with just a few simple ingredients, such as pork, salt, and spices. It is minimally processed, which means it contains fewer additives and preservatives than some other cured meats.

3. How can I use natural coppa in my cooking?

Natural coppa can be sliced thin and enjoyed as a snack or appetizer. It is also a great addition to sandwiches, pizzas, pasta dishes, and more. Its rich flavor pairs well with a variety of ingredients, from sharp cheeses to sweet fruits and vegetables.

4. Is natural coppa healthy?

While natural coppa is a delicious addition to many dishes, it is also high in calories, fat, and sodium. It should be enjoyed in moderation as part of a balanced diet.

5. Where can I buy natural coppa?

Natural coppa can be found at specialty food stores, Italian delis, and some supermarkets. It is also available for purchase online through a variety of retailers.

Nutritional Values of 1 oz (28 g) Natural Coppa

UnitValue
Calories (kcal)100 kcal
Fat (g)7 g
Carbs (g)0 g
Protein (g)8 g

Calorie breakdown: 66% fat, 0% carbs, 34% protein

Similar Calories and Nutritional Values