Calories in 1 Oz (15 Halves) Oil Roasted Pecan Nuts (Without Salt Added)?

1 Oz (15 Halves) Oil Roasted Pecan Nuts (Without Salt Added) is 203 calories.

Craving a salty, crunchy snack but want to avoid the guilt? Look no further than 1 oz of oil roasted pecan nuts without salt added. With only 203 calories in a serving, this low-calorie nut option is a guilt-free choice that can satisfy your snack cravings.

Not only are they low in calories, but pecans are also high in antioxidants. Antioxidants are important because they help to neutralize free radicals in the body, which can damage cells and lead to diseases such as cancer and heart disease.

In this article, we'll explore the many health benefits of pecans, as well as their versatility as an ingredient in various recipes, and their convenience as an on-the-go snack.

1 Oz (15 Halves) Oil Roasted Pecan Nuts (Without Salt Added)

Low-Calorie Nut Option

As mentioned earlier, 1 oz of oil roasted pecan nuts without salt added only contains 203 calories. This makes them a great snack option for those trying to lose weight or maintain a healthy weight. Compared to other nuts such as almonds or cashews, pecans are lower in calories and higher in healthy fats. This makes them a more satisfying snack choice that can help you feel fuller for longer, which can prevent overeating and weight gain. Incorporating pecans into your diet can also help to balance your blood sugar levels, which is important for weight management and overall health.

High in Antioxidants

Pecans are a great source of antioxidants, which are important for protecting your body against free radicals and oxidative stress. In addition to antioxidants, pecans also contain other important nutrients such as vitamin E, magnesium, and fiber. Vitamin E is important for skin health and immune function, while magnesium can help to regulate muscle and nerve function and improve bone health. Fiber is important for digestive health and can also help to lower cholesterol levels and reduce your risk of heart disease. With so many health benefits, it's clear that pecans are more than just a tasty snack!

Good Source of Healthy Fats

While nuts are often high in fat, the majority of the fat in pecans is monounsaturated and polyunsaturated, which are considered healthy fats. These types of fats can help to lower your risk of heart disease and stroke. In addition to healthy fats, pecans also contain protein, which is important for building and repairing tissues in the body. Protein can also help to keep you feeling full and satisfied after a meal or snack. Overall, the combination of healthy fats and protein makes pecans a great choice for improving your overall health and wellbeing.

Helps Keep Your Heart Healthy

Due to their high levels of healthy fats, pecans can help to lower cholesterol levels and reduce inflammation in the body, which can improve heart health. In fact, studies have shown that incorporating pecans into your diet can help to lower LDL (bad) cholesterol levels, which is a major risk factor for heart disease. Additionally, the high levels of antioxidants in pecans can help to prevent plaque buildup in the arteries, which can reduce your risk of heart attack and stroke.

Perfect for Weight Management

Because pecans are high in healthy fats and protein, they can help to keep you feeling full and satisfied, which can prevent overeating and aid in weight loss. In addition, the fiber in pecans can slow down digestion and help to regulate blood sugar levels, which can also aid in weight loss and maintenance. By incorporating pecans into your diet, you can enjoy a satisfying and nutritious snack that can help you achieve your weight loss goals.

Great for Overall Health and Wellbeing

Pecans are a great source of many important nutrients, including protein, healthy fats, fiber, and antioxidants. By incorporating them into your diet, you can improve your overall health and wellbeing. In addition to their many health benefits, pecans are a versatile ingredient that can be used in a variety of recipes. From salads to baked goods, pecans can add flavor and nutrition to any dish. Whether you enjoy them as a snack or incorporate them into your meals, pecans are a great choice for improving your health and wellbeing.

Versatile Ingredient For Various Recipes

Pecans are a versatile ingredient that can add flavor and nutrition to a variety of dishes. They can be used in sweet or savory recipes, and are a popular addition to salads, baked goods, and breakfast dishes. Try adding chopped pecans to your morning oatmeal for a nutritious and satisfying breakfast, or use them as a topping for yogurt or granola. Incorporating pecans into your diet is a great way to add flavor and nutrition to your meals!

Convenient On-The-Go Snack

Whether you're on a road trip or just need a quick snack between meals, pecans are a convenient and satisfying option. You can easily pack a serving of pecans in a small container or plastic bag, and they won't spoil or require refrigeration. As a versatile and convenient snack option, pecans are perfect for people who are always on-the-go!

Ideal for All Ages

Pecans are a healthy and nutritious snack option that is suitable for people of all ages. They are a great choice for kids who need a nutritious snack to fuel their active lifestyles, and for adults who are looking for a satisfying and healthy snack option. By incorporating pecans into your diet, you can improve your health and wellbeing at any age!

Satisfying and Flavourful Nut Snack

One of the best things about pecans is that they are both satisfying and flavorful. Their rich, buttery taste is a favorite among many people, and their crunch makes them a satisfying snack option. In addition to eating them plain, you can also roast or toast pecans to bring out their flavor and make them even more satisfying. By enjoying pecans as a snack, you can satisfy your hunger and your taste buds all at once!

Pecans are a nutritious and versatile ingredient that can add flavor and nutrition to a variety of different dishes.

5 FAQ about 1 oz (15 halves) oil roasted pecan nuts (without salt added)

1. What are the nutritional values of oil roasted pecan nuts?

One ounce (15 halves) of oil roasted pecan nuts (without salt added) contains 203 calories, 21 grams of fat, 4 grams of protein, and 4 grams of carbohydrates.

2. Are oil roasted pecan nuts good for you?

Yes, oil roasted pecan nuts are good for you. They are a good source of healthy fats, fiber, and protein. They are also rich in antioxidants, vitamins, and minerals, such as magnesium, phosphorus, and manganese.

3. Can oil roasted pecan nuts help with weight loss?

Yes, oil roasted pecan nuts can help with weight loss. Despite being high in calories, they can make you feel fuller for longer, which can help reduce your overall calorie intake. They also contain healthy fats and fiber that can help improve your metabolism and reduce inflammation.

4. Are oil roasted pecan nuts safe for people with nut allergies?

No, oil roasted pecan nuts are not safe for people with nut allergies. They contain allergens that can trigger allergic reactions in some people.

5. How can oil roasted pecan nuts be incorporated into a healthy diet?

Oil roasted pecan nuts can be incorporated into a healthy diet by adding them to salads, oatmeal, smoothies, or eating them as a snack. However, it is important to consume them in moderation and avoid adding salt or sugar to them.

Nutritional Values of 1 Oz (15 Halves) Oil Roasted Pecan Nuts (Without Salt Added)

UnitValue
Calories (kcal)203 kcal
Fat (g)21.33 g
Carbs (g)3.69 g
Protein (g)2.61 g

Calorie breakdown: 88% fat, 7% carbs, 5% protein

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