Calories in 1 mini cup (57 g) Mashed Avocado?

1 mini cup (57 g) Mashed Avocado is 90 calories.

Avocado is a popular superfood known for its rich and creamy texture, and 1 mini cup (57 g) of mashed avocado contains 90 calories. It’s a versatile ingredient that can be used in a wide range of dishes, from guacamole to smoothies. In this article, we’ll explore the many health benefits of avocados and why you should consider adding them to your diet.

Avocado is rich in healthy fats that are essential for maintaining good health. These monounsaturated fats can help reduce your risk of heart disease, lower bad cholesterol levels, and improve insulin sensitivity. Avocados also contain an abundance of vitamins and minerals, including vitamin K, vitamin E, vitamin C, potassium, and magnesium.

With so many health benefits and nutrients, it’s no wonder that avocados are a popular ingredient in so many dishes. Whether you’re looking to lower your cholesterol, improve heart health, or just enjoy a satisfying and delicious snack, avocados are a great choice.

1 mini cup (57 g) Mashed Avocado

Avocado is Rich in Healthy Fats

Avocado is known for its high levels of monounsaturated fat, which is considered a 'good' fat that can reduce inflammation and improve heart health. In fact, one mini cup (57 g) of mashed avocado contains approximately 7 grams of healthy fat. Consuming healthy fat is important for maintaining proper hormone function and allowing your body to absorb the necessary vitamins and minerals from other foods you eat. This can also help reduce cravings and promote weight loss, as healthy fat can help you feel fuller for longer periods of time.

Loaded with Vitamins and Minerals

Avocado is packed with essential vitamins and minerals that are important for maintaining overall health and wellness. One mini cup (57 g) of mashed avocado contains approximately 20% of your recommended daily intake of vitamin K, which is important for bone health and blood clotting. Avocado also contains high levels of vitamin E, which is important for skin health and fighting off disease, as well as vitamin C, which is essential for a healthy immune system. In addition, avocados are a good source of potassium, magnesium, and other important nutrients essential for proper body function.

May Help Lower Cholesterol

Consuming avocado can help lower bad cholesterol levels in the body, which can reduce the risk of heart disease and stroke. A study published in the Journal of the American Heart Association found that consuming an avocado a day as part of a moderate-fat diet improved bad cholesterol levels in overweight and obese adults. This is likely due to the high levels of healthy fats and dietary fiber found in avocados, which can help lower LDL (bad) cholesterol levels while increasing HDL (good) cholesterol levels.

Boosts Heart Health

Avocados are a heart-healthy food choice that can improve overall cardiovascular health. In addition to reducing bad cholesterol levels, consuming avocados can help regulate blood pressure, reduce inflammation, and improve insulin sensitivity. Interestingly, a study published in the Journal of Nutrition found that consuming mashed avocado with salsa can significantly increase the absorption of key carotenoids in the body, which are important for maintaining healthy heart function.

Helps with Weight Loss

Despite being high in calories and fat, avocados can actually aid in weight loss efforts when eaten in moderation. This is due to their high fiber content and healthy fat content, which can help reduce cravings and increase feelings of fullness. In addition, adding avocado to a meal can help slow down the digestion of other carbohydrates in the meal, which can help regulate blood sugar levels and prevent overeating. One study even found that adding half an avocado to lunch can help reduce the desire to eat for hours afterward.

Can Improve Digestive Health

Along with their high fiber content, avocados contain natural plant compounds that can improve digestive health. One such compound is called beta-sitosterol, which has been shown to reduce inflammation in the digestive tract and improve symptoms of irritable bowel syndrome (IBS). Additionally, avocados contain digestive enzymes that can help break down food more efficiently and reduce bloating and discomfort. Finally, the healthy fat content of avocado can help promote the growth of healthy gut bacteria, which is critical for overall digestive health.

May Reduce Cancer Risk

Several studies have suggested that consuming avocados may reduce the risk of certain types of cancer. This is likely due to their high levels of antioxidants, which can help fight off harmful free radicals in the body. One study published in the journal Cancer Research found that consuming avocado extract could help reduce the growth of cancer cells in the prostate. Another study found that consuming avocados could help reduce the risk of oral cancer by as much as 50%.

Great for Skin and Hair Health

Due to their high levels of vitamin E and other antioxidants, avocados are great for promoting healthy skin and hair. These nutrients can help protect your skin from damage caused by free radicals, which can lead to premature aging and wrinkles. In addition, avocados contain healthy fats and other nutrients that can help nourish your hair and strengthen it from the inside out. For a quick and easy hair mask, mash up an avocado and apply it to your hair for 30 minutes before rinsing.

Versatile and Easy to Incorporate into Your Diet

One of the best things about avocados is their versatility in the kitchen. They can be used in a wide range of recipes, from breakfast foods like avocado toast to appetizers like guacamole and main dishes like avocado pasta. Avocado can also be used in place of other fats like butter or oil in many recipes, and it can be easily mashed, sliced, or diced to add a tasty and nutritious boost to any meal.

Delicious and Satisfying

Perhaps best of all, avocados are delicious and satisfying. Their mild flavor and creamy texture make them a great addition to a wide range of dishes, and their high fiber and healthy fat content can help keep you feeling full and satisfied for hours after a meal. So whether you’re looking for a quick snack or a satisfying meal, avocados are a great choice for anyone looking to improve their health and wellness.

5 Frequently Asked Questions About Mashed Avocado

1. Is mashed avocado high in calories?

Yes, a mini cup of mashed avocado (57 g) contains 90 calories. However, these calories also come with important nutrients like healthy fats and fiber.

2. Is mashed avocado a healthy food?

Yes, mashed avocado is considered a healthy food due to its high content of monounsaturated and polyunsaturated fats, fiber, vitamins, and minerals.

3. Can mashed avocado help with weight loss?

While mashed avocado is high in calories, it can still be a good option for those trying to lose weight when consumed in moderation. The healthy fats and fiber in avocado can help promote feelings of fullness and reduce cravings.

4. How can I use mashed avocado in my diet?

Mashed avocado can be used in a variety of ways, including as a spread on toast or sandwiches, as a salad dressing, or as a dip for vegetables or chips. You can also use mashed avocado as a substitute for mayo or sour cream in recipes.

5. How do I store mashed avocado?

Mashed avocado can be stored in an airtight container in the fridge for 1-2 days. To prevent browning, place plastic wrap directly on the surface of the avocado before storing.

Nutritional Values of 1 mini cup (57 g) Mashed Avocado

UnitValue
Calories (kcal)90 kcal
Fat (g)9 g
Carbs (g)5 g
Protein (g)1 g

Calorie breakdown: 77% fat, 19% carbs, 4% protein

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