Calories in 1 Medium (7 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) Lamb Shoulder Chop (Lean Only Eaten)?

1 Medium (7 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) Lamb Shoulder Chop (Lean Only Eaten) is 184 calories.

A medium lamb shoulder chop (7 oz, with bone, raw) yields 184 calories after cooking and bone and fat removal. If you are looking for a lean meat option packed with nutrition, lamb shoulder chop can be a great choice.

This cut is high in protein, essential vitamins and minerals, and low in saturated fat, making it a healthy addition to your diet.

In this article, we'll explore the nutrition profile, health benefits, cooking tips, and delicious recipe ideas for lamb shoulder chop.

1 Medium (7 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) Lamb Shoulder Chop (Lean Only Eaten)

Protein Content of a Medium Lamb Shoulder Chop

One medium lamb shoulder chop contains approximately 33 grams of protein, making it an excellent source of this important macronutrient. Protein plays a key role in building and repairing tissues, maintaining muscle mass, and supporting healthy immune function. A serving of lamb shoulder chop can provide a significant portion of the daily protein needs for most individuals.

Calorie Count of a Lean Lamb Shoulder Chop

A 7 oz, medium lamb shoulder chop (yield after cooking, bone and fat removed) contains 184 calories. Compared to other meat cuts, this is considered a relatively low-calorie option. However, it is important to note that the cooking method and added ingredients can affect the overall calorie count of the dish.

Health Benefits of Eating Lamb Shoulder Chops

Lean lamb shoulder chop is a nutrient-dense food that offers a range of health benefits. It is a good source of complete protein, which can help with weight management and support muscle growth and repair. It is also packed with essential vitamins and minerals such as iron, zinc, vitamin B12, and niacin, which play critical roles in promoting energy production, immune function, and healthy blood formation.

Ways to Prepare Lamb Shoulder Chop

Lamb shoulder chop can be cooked using various methods to suit your taste preferences and nutritional needs. Some popular cooking methods include grilling, broiling, baking, and pan-searing. You can also marinate the meat with herbs and spices to enhance the flavor and tenderize the tough cuts.

Cooking Tips for Lamb Shoulder Chop

To ensure tender and juicy lamb shoulder chop, it is important to follow some simple cooking tips. First, let the meat come to room temperature before cooking to avoid overcooking the outside while undercooking the inside. Second, use a meat thermometer to check the internal temperature and prevent under or over-cooking the meat.

Lamb Shoulder Chop Recipe Ideas

There are countless delicious recipes that feature lamb shoulder chop as the main ingredient. Some ideas include Mediterranean-style grilled lamb chops, rosemary and garlic baked lamb chops, and spicy pan-seared lamb chops with veggies. You can find plenty of recipe inspiration online or at your local cookbook store.

Choosing the Best Lamb Shoulder Chop

When selecting lamb shoulder chop, it is important to choose high-quality meat from a reputable source. Look for meat that is bright red in color, with little fat and connective tissue. You can also ask your butcher for advice on the best cuts and cooking methods for your specific needs.

Lamb Shoulder Chop vs Other Meat Cuts

Compared to other meat cuts, lamb shoulder chop is a relatively lean and healthy option. For instance, it contains less saturated fat and more protein than pork chops or beef sirloin. It can also be a more affordable choice, especially if you buy in bulk or during sales.

Lamb Shoulder Chop for Weight Loss

If you are trying to lose weight, incorporating lean protein like lamb shoulder chop into your diet can be beneficial. Protein can help keep you full and satisfied for longer, reducing the urge to snack on unhealthy foods. In addition, the low calorie and fat content of lamb shoulder chop makes it a good choice for weight-conscious eaters.

Serving Suggestions for Lamb Shoulder Chop

Lamb shoulder chop can be served alone or with a variety of sides and sauces. Some popular accompaniments include roasted veggies, mashed potatoes, rice pilaf, or a tangy yogurt sauce. You can also pair it with your favorite wine or beer for a perfect mealtime experience.

Eating lamb shoulder chop can be a healthy and delicious way to add lean protein and essential nutrients to your diet.

5 Frequently Asked Questions about Lamb Shoulder Chop (Lean Only Eaten)

1. How many calories are in a medium lamb shoulder chop?

A medium lamb shoulder chop (7 oz, with bone, raw) contains approximately 184 calories after cooking and with bone and fat removed.

2. Is lamb shoulder chop a lean meat?

Yes, lamb shoulder chop (lean only eaten) is considered a lean meat. It contains approximately 12 grams of fat per serving, with most of it being unsaturated fats.

3. What are the nutritional benefits of consuming lamb shoulder chop?

Lamb shoulder chop is a good source of protein, vitamins, and minerals. It is particularly rich in vitamin B12, zinc, and iron.

4. How should lamb shoulder chop be cooked?

Lamb shoulder chop can be cooked in a variety of ways, such as grilling, baking, or pan-frying. It is important to cook it to a minimum safe internal temperature of 145°F to reduce the risk of foodborne illness.

5. Can lamb shoulder chop be part of a healthy diet?

Yes, lamb shoulder chop can be part of a healthy diet when consumed in moderation and as part of a balanced meal plan. It is a good source of protein and several essential nutrients.

Nutritional Values of 1 Medium (7 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) Lamb Shoulder Chop (Lean Only Eaten)

UnitValue
Calories (kcal)184 kcal
Fat (g)9.72 g
Carbs (g)0 g
Protein (g)22.5 g

Calorie breakdown: 49% fat, 0% carbs, 51% protein

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