If you're looking for a flavorful and spicy sausage that is perfect for grilling, try the 1 link (84 g) Hot & Spicy Bourbon Brats. With 220 calories per serving, this sausage will fill you up without weighing you down.

In addition to being delicious, this sausage is also packed with protein and essential vitamins and minerals that your body needs to function properly. The hot and spicy flavor is balanced perfectly with the sweet notes of bourbon, making for a truly unique taste that you won't find in any other sausage.

In this article, we'll explore the nutritional content of Hot & Spicy Bourbon Brats, as well as some cooking tips, serving suggestions, and frequently asked questions to help you get the most out of this delicious sausage.

Calories in Hot & Spicy Bourbon Brats

As mentioned before, Hot & Spicy Bourbon Brats contain 220 calories per serving, which is one 84 g link. This sausage is also relatively high in fat, with 16 grams of fat and 5 grams of saturated fat. However, it is also an excellent source of protein, with 12 grams per serving, as well as essential vitamins and minerals like iron and vitamin B12.

Ingredients of Hot & Spicy Bourbon Brats

Hot & Spicy Bourbon Brats are made with a blend of pork, beef, and spices, including black pepper, red pepper, and paprika. The sausage is also flavored with bourbon, which gives it a slightly sweet and smoky flavor. Other ingredients include water, salt, corn syrup solids, and sodium phosphates, which are used to help bind the sausage together.

Allergen Information for Hot & Spicy Bourbon Brats

Hot & Spicy Bourbon Brats contain both pork and beef, which are common allergens. Additionally, the sausage is made in a facility that also processes other allergens, including milk, soy, and wheat. If you have a known allergy or sensitivity to any of these ingredients, it's important to read the label carefully and consult with your doctor before consuming this sausage.

Cooking Tips for Hot & Spicy Bourbon Brats

When cooking Hot & Spicy Bourbon Brats, it's important to take care not to overcook them, as this can cause them to become tough and dry. To avoid this, grill or fry them over medium-high heat for about 5-7 minutes per side, or until they are browned and cooked through. You can also poach them in boiling water or beer for about 10-15 minutes. Whatever cooking method you choose, be sure to let the sausage rest for a few minutes before slicing it, as this will help to retain its juices and flavor.

Health Benefits of Hot & Spicy Bourbon Brats

While Hot & Spicy Bourbon Brats are not exactly a health food, they do offer some nutritional benefits when consumed in moderation. As previously mentioned, they are an excellent source of protein, as well as essential vitamins and minerals like iron and vitamin B12. Additionally, research suggests that consuming moderate amounts of spicy foods may have health benefits, such as reduced inflammation and improved cardiovascular health.

Taste and Flavors of Hot & Spicy Bourbon Brats

Hot & Spicy Bourbon Brats have a unique flavor profile that is both spicy and sweet, thanks to the mix of spices and bourbon in the sausage. The sausage is also relatively juicy and tender, with a slight snap to the casing when you bite into it. Overall, it's a delicious and satisfying sausage that is perfect for grilling, frying, or poaching.

Nutritional Content of Hot & Spicy Bourbon Brats

One link (84 g) of Hot & Spicy Bourbon Brats contains the following nutritional content: - calories: 220 - Total fat: 16 g (5 g saturated fat)

Serving Suggestions for Hot & Spicy Bourbon Brats

Hot & Spicy Bourbon Brats are a great addition to any summer barbecue or cookout, and are perfect for serving alongside other grilled meats like burgers and hot dogs. They also pair well with spicy or tangy condiments like mustard, hot sauce, or relish. For a complete meal, serve them with a side of grilled vegetables or a fresh salad.

Storage and Handling of Hot & Spicy Bourbon Brats

To ensure that your Hot & Spicy Bourbon Brats stay fresh and flavorful, it's important to store them properly. Keep them refrigerated at 40°F or below until you are ready to cook them, and use them within 3-5 days of purchase. Additionally, be sure to handle the sausage with care when cooking and storing to prevent contamination and foodborne illness.

FAQs about Hot & Spicy Bourbon Brats

Q: Are Hot & Spicy Bourbon Brats gluten-free? A: No, Hot & Spicy Bourbon Brats contain corn syrup solids, which may contain trace amounts of gluten.