Calories in 1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8 Fat, Choice Grade, Cooked, Broiled)?

1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8 Fat, Choice Grade, Cooked, Broiled) is 1216 calories.

Looking for a high-calorie, protein-rich, and nutrient-rich source of meat? Look no further than 1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) with a whopping 1216 calories. This delicious and juicy cut of meat is ideal for bodybuilders and those following a keto diet.

Lamb shoulder is a great source of protein, with 82 grams per serving, making it an excellent choice for those looking to build muscle. Additionally, it is packed with vitamins and minerals, including iron, vitamin B12, and zinc, to support overall health and wellbeing.

In this article, we'll dive into why lamb shoulder is the perfect addition to your diet and give you some easy cooking suggestions to make it tender and flavorful every time.

1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8 Fat, Choice Grade, Cooked, Broiled)

High in Calories

At 1216 calories per serving, lamb shoulder is a high-calorie food that can help you meet your daily energy needs. This makes it a great option for athletes, bodybuilders, or anyone looking for a filling meal. While lamb shoulder may be high in calories, it is important to keep in mind the quality of the calories present in the meat. Unlike many processed foods, lamb shoulder is a nutrient-dense food that is rich in protein, vitamins, and minerals. So go ahead and enjoy this delicious and satisfying cut of meat without any guilt!

Protein-rich

Lamb shoulder is an excellent source of protein, with 82 grams per serving. Protein is an essential nutrient that plays a crucial role in building and repairing muscle tissues, supporting the immune system, and maintaining fluid balance in the body. In addition to being a complete protein source, meaning it contains all the essential amino acids that the body cannot produce on its own, lamb shoulder is also low in carbohydrates and high in healthy fats. So if you're looking for a protein-rich food to fuel your body and support your health, lamb shoulder is an excellent choice.

Nutrient-rich

Lamb shoulder is not only high in protein but also packed with essential vitamins and minerals. It contains significant amounts of iron, which is essential for red blood cell production, and vitamin B12, which is necessary for nerve function and DNA synthesis. Additionally, lamb shoulder is an excellent source of zinc, a mineral that plays a vital role in maintaining a healthy immune system and supporting normal growth and development. So if you're looking for a nutrient-rich food to boost your overall health, lamb shoulder is an excellent choice.

Fatty

While lamb shoulder is high in fat, it is important to keep in mind that not all fats are created equal. Lamb shoulder contains healthy fats, including monounsaturated and polyunsaturated fats that are essential for health. Studies have shown that diets high in monounsaturated and polyunsaturated fats can reduce the risk of heart disease, improve brain function, and support overall health and wellbeing. So while lamb shoulder is higher in fat than some other meat sources, it is still a healthy choice for those looking to incorporate more healthy fats into their diet.

Ideal for Bodybuilders

Bodybuilders need a diet rich in protein, carbohydrates, and healthy fats to support muscle growth and repair. Lamb shoulder is an excellent source of all three of these macronutrients, making it an ideal choice for those looking to build muscle and stay energized throughout the day. In addition to its macronutrient content, lamb shoulder is also a rich source of vitamins and minerals that support overall health and wellbeing, including iron, vitamin B12, and zinc. So if you're looking for a nutrient-dense food to support your bodybuilding goals, lamb shoulder is an excellent choice.

Great for Keto Diet

The ketogenic diet is a high-fat, low-carbohydrate diet that has been shown to promote weight loss, enhance brain function, and improve overall health. Lamb shoulder is an excellent protein source that can help you meet your daily protein needs while keeping your carbohydrate intake low. In addition to being high in protein, lamb shoulder is also rich in healthy fats, including monounsaturated and polyunsaturated fats that are essential for health on a ketogenic diet. So if you're following a ketogenic diet, lamb shoulder is an excellent option to help you meet your daily protein and fat needs.

Delicious and Juicy

Lamb shoulder is a flavorful and juicy cut of meat that can be cooked in a variety of ways to suit your taste preferences. Whether you prefer it roasted, grilled, or braised, lamb shoulder is sure to delight your taste buds. The natural flavor of lamb shoulder is enhanced by its high-fat content, which keeps the meat tender and juicy even when cooked to well-done. So if you're looking for a delicious and satisfying meal, lamb shoulder is an excellent choice.

Cooking Suggestions

There are many ways to cook lamb shoulder, but the most common methods are roasting, grilling, or braising. Regardless of the cooking method you choose, it is important to let the meat rest after cooking to allow the juices to redistribute and keep the meat moist and tender. For a simple and flavorful preparation, season lamb shoulder with salt, pepper, and your favorite herbs and spices before roasting or grilling. Alternatively, braise lamb shoulder in a flavorful liquid, such as red wine, broth, or tomato sauce, for a tender and succulent dish. So if you're looking for an easy and delicious meal, try cooking lamb shoulder using these suggestions.

Tender and Flavorful

While lamb shoulder is a tasty and flavorful cut of meat, it can be tough if not cooked properly. To ensure that your lamb shoulder is tender and juicy, it is important to cook it low and slow and to let it rest after cooking. When roasting or grilling lamb shoulder, be sure to use a meat thermometer to ensure that the internal temperature reaches 145°F for medium-rare and 160°F for medium. Be sure to let the meat rest for at least 10 minutes before slicing to allow the juices to redistribute. So if you want to enjoy tender and flavorful lamb shoulder, be sure to follow these helpful tips when cooking.

Easy to Prepare

Despite its reputation as a fancy and expensive cut of meat, lamb shoulder is actually quite affordable and easy to prepare. With just a few basic ingredients and some simple cooking techniques, you can enjoy a delicious and nutritious meal without spending hours in the kitchen. Whether grilled, roasted, or braised, lamb shoulder requires minimal preparation and can be ready in under an hour. With its high protein and nutrient content, lamb shoulder is an excellent option for busy individuals looking for a quick and healthy meal. So if you're looking for an easy and nutritious meal, give lamb shoulder a try!

"Lamb shoulder is a delicious and nutrient-dense source of protein and other essential nutrients. Whether you're looking to build muscle or boost your overall health, lamb shoulder is an excellent choice."

5 FAQs About Cooked Broiled Lamb Shoulder

1. How many calories are in 1 lb of cooked broiled lamb shoulder?

There are 1216 calories in 1 lb of cooked broiled lamb shoulder that has been trimmed to 1/8" fat and is of choice grade.

2. What is the nutritional information of cooked broiled lamb shoulder?

Aside from calories, 1 lb of cooked broiled lamb shoulder contains 124g of protein, 0g of carbohydrates, and 79g of fat.

3. How should I cook lamb shoulder?

Lamb shoulder can be cooked through various methods like roasting, braising, and grilling. For broiling, preheat your oven's broiler and place the lamb shoulder in a broiler pan. Broil for about 6 to 8 minutes per side, depending on the thickness of the cut.

4. What are the health benefits of eating lamb shoulder?

Lamb shoulder is a good source of protein which helps build and repair muscles. It also provides various nutrients like iron, zinc, selenium, and B vitamins which are important for the body's overall health.

5. How can I make lamb shoulder more flavorful?

Lamb shoulder can be marinated with various herbs and spices like rosemary, thyme, garlic, and lemon to add more flavor. It can also be served with sauces like mint sauce, chimichurri, or yogurt sauce.

Nutritional Values of 1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8 Fat, Choice Grade, Cooked, Broiled)

UnitValue
Calories (kcal)1216 kcal
Fat (g)83.42 g
Carbs (g)0 g
Protein (g)108.14 g

Calorie breakdown: 63% fat, 0% carbs, 37% protein

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