Calories in 1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8 Fat, Choice Grade, Cooked, Braised)?

1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8 Fat, Choice Grade, Cooked, Braised) is 1533 calories.

If you're looking for a hearty and flavorful meal, 1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised) is a great choice. This meaty cut of lamb is packed with nutrients and deliciousness, making it a popular choice for many home cooks. But how many calories are in a pound of cooked, braised lamb shoulder? Let's take a closer look at the nutritional information to find out.

A 1 Lb serving of cooked, braised lamb shoulder contains approximately 1533 calories. This may sound like a lot, but keep in mind that this cut is a rich and satisfying meal that can easily feed several people. In addition to its calorie content, lamb shoulder is also high in protein and healthy fats, making it a great choice for those looking to fuel their bodies with wholesome ingredients.

In this article, we'll explore the nutritional benefits and cooking options for lamb shoulder, as well as some delicious recipe ideas to inspire your next meal. Whether you're looking to lose weight or build muscle, lamb shoulder can be a healthy and delicious addition to your diet.

1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8 Fat, Choice Grade, Cooked, Braised)

Calories in 1 Lb of Cooked, Braised Lamb Shoulder

As we mentioned earlier, 1 Lb of cooked, braised lamb shoulder contains approximately 1533 calories. This may seem like a lot, but keep in mind that this serving size can easily feed several people. It's also important to note that lamb shoulder is a rich and flavorful cut of meat, so a little goes a long way in terms of satisfying your appetite. If you're looking to reduce the calorie content of your meal, you can try cutting down on the serving size and pairing the lamb shoulder with low-calorie sides like vegetables or a salad. Alternatively, you can try using leaner cuts of lamb such as lamb leg or loin, which have a lower calorie content. Overall, while lamb shoulder may be high in calories, it's also packed with nutrients and can be enjoyed in moderation as part of a healthy and balanced diet.

Protein and Fat Content of Lamb Shoulder

Lamb shoulder is not only high in calories, but it's also packed with protein and healthy fats. A 1 Lb serving of cooked, braised lamb shoulder contains approximately 107 g of protein and 95 g of fat. This makes it an excellent choice for those looking to fuel their bodies with wholesome and satisfying ingredients. Protein is essential for building and repairing muscle tissue, which is especially important for athletes or those looking to build muscle mass. The healthy fats found in lamb shoulder can also help to promote satiety and aid in the absorption of important vitamins and minerals. Overall, lamb shoulder is a nutritious and filling protein source that can help to support a healthy and active lifestyle.

Vitamins and Minerals in Lamb Shoulder

In addition to its protein and fat content, lamb shoulder is also packed with important vitamins and minerals. A 1 Lb serving of cooked, braised lamb shoulder contains approximately 22% of the daily recommended intake (DRI) of iron, which is essential for healthy blood function. Lamb shoulder also contains high levels of B vitamins such as vitamin B12, which plays a crucial role in maintaining a healthy nervous system and producing red blood cells. Other important vitamins found in lamb shoulder include vitamin A, vitamin K, and vitamin E. Overall, lamb shoulder is a nutrient-dense protein source that can help to support a healthy and balanced diet.

Benefits of Eating Lamb Shoulder

There are many benefits to adding lamb shoulder to your diet. Due to its nutrient-dense profile, it can help to support a healthy and active lifestyle. Rich in protein, healthy fats, iron, and B vitamins, lamb shoulder can help to build and repair muscle tissue, improve energy levels, and promote overall health and wellness. Lamb shoulder is also a versatile cut of meat that can be prepared in many different ways. Whether you're braising it for a hearty stew or grilling it for a summer barbecue, lamb shoulder can be a delicious and satisfying addition to any meal. Overall, lamb shoulder is a wholesome and nutritious choice for anyone looking to fuel their body with wholesome and delicious ingredients.

How to Cook Lamb Shoulder

Lamb shoulder is a versatile cut of meat that can be prepared in many different ways. One popular method is braising, which involves searing the meat in a hot pan and then slow cooking it in a flavorful liquid such as red wine or beef broth. This method results in a tender and juicy meat that's perfect for stews and curries. Another popular way to cook lamb shoulder is to grill it. To do this, simply season the meat with your favorite spices and grill it over medium-high heat for 6-8 minutes per side. This method produces a flavorful and crispy exterior with a juicy and tender interior. Overall, lamb shoulder is a delicious and versatile cut of meat that can be prepared in many different ways to suit your taste and dietary preferences.

Lamb Shoulder Recipes

If you're looking for some recipe ideas to try with your lamb shoulder, here are a few delicious options: - Slow-Cooked Lamb Shoulder Stew: This hearty and flavorful stew is perfect for chilly evenings. Simply braise the lamb shoulder with onions, carrots, celery, and a flavorful liquid such as red wine or beef broth. - Grilled Lamb Shoulder with Chimichurri: For a summer barbecue favorite, try grilling lamb shoulder and serving it with a zesty chimichurri sauce made from fresh herbs, garlic, and olive oil.

Lamb Shoulder vs Other Cuts of Lamb

While lamb shoulder is a delicious and nutritious cut of meat, there are many other cuts of lamb to choose from as well. Here are a few popular options and how they compare to lamb shoulder: - Lamb Leg: This lean cut of meat is lower in calories and fat than lamb shoulder but still contains high levels of protein and important nutrients. - Lamb Loin: Similar to lamb leg, lamb loin is a lean cut of meat that's lower in calories and fat than lamb shoulder. It's also a tender and flavorful cut that's great for grilling or roasting.

Lamb Shoulder as a Protein Source

Lamb shoulder is an excellent source of protein, containing approximately 107 g per 1 Lb serving. Protein is important for building and repairing muscle tissue, as well as promoting satiety and aiding in weight management. Eating protein-rich foods like lamb shoulder can also help to improve energy levels and support overall health and wellness. Whether you're looking to build muscle mass or maintain a healthy weight, lamb shoulder can be a great addition to your diet. Overall, lamb shoulder is a filling and satisfying protein source that can help to support a healthy and active lifestyle.

Lamb Shoulder for Weight Loss

While lamb shoulder is high in calories and fat, it can still be part of a healthy and balanced weight loss diet when consumed in moderation. The key is to be mindful of your portion sizes and pair the lamb shoulder with low-calorie sides like vegetables or a salad. You can also try using leaner cuts of lamb like lamb leg or loin, which have a lower calorie content than lamb shoulder. Additionally, be sure to incorporate plenty of other nutrient-dense foods into your diet like fruits, vegetables, and lean proteins to support your weight loss goals. Overall, lamb shoulder can be a healthy and satisfying addition to a weight loss diet when consumed in moderation and paired with other healthy foods.

Lamb Shoulder for Muscle Building

Lamb shoulder is a great protein source that can help to support muscle building and repair. Consuming protein-rich foods like lamb shoulder after a workout can help to promote muscle growth and improve recovery time. In addition to eating lamb shoulder, be sure to also incorporate other important muscle-building nutrients into your diet like carbs, healthy fats, and a variety of vitamins and minerals. Overall, lamb shoulder can be a nutritious and satisfying addition to a muscle-building diet when paired with other healthy foods and consumed in moderation.

Lamb shoulder is a delicious and versatile cut of meat that can help to fuel your body with wholesome and delicious ingredients.

5 Frequently Asked Questions about Cooked, Braised Lamb Shoulder

1. How many servings can I get out of 1 lb of cooked, braised lamb shoulder?

It depends on how much meat you want per serving. As a general rule, 1 lb of cooked, braised lamb shoulder can provide 2-4 servings.

2. What is the best way to cook a lamb shoulder?

Braising is the best way to cook a lamb shoulder. It involves cooking the meat slowly in a covered pot with a small amount of liquid, allowing the meat to become tender and flavorful.

3. Can I freeze leftover cooked lamb shoulder?

Yes, you can freeze leftover cooked lamb shoulder. Wrap it tightly in plastic wrap or aluminum foil, place it in a freezer-safe container, and freeze for up to 3 months.

4. What are some good sides to serve with cooked lamb shoulder?

Roasted or grilled asparagus, roasted potatoes, mashed sweet potatoes, and a simple salad are excellent sides to pair with cooked lamb shoulder.

5. Is lamb shoulder a healthy protein choice?

Lamb shoulder is a good source of protein, iron, and B vitamins. However, it is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

Nutritional Values of 1 Lb Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8 Fat, Choice Grade, Cooked, Braised)

UnitValue
Calories (kcal)1533 kcal
Fat (g)106.91 g
Carbs (g)0 g
Protein (g)133.63 g

Calorie breakdown: 64% fat, 0% carbs, 36% protein

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