Calories in 1 Lb Beef Porterhouse Steak (Lean Only, Trimmed to 0 Fat, Select Grade, Cooked, Broiled)?

1 Lb Beef Porterhouse Steak (Lean Only, Trimmed to 0 Fat, Select Grade, Cooked, Broiled) is 880 calories.

If you are looking for a filling and delicious meal, a 1 lb beef porterhouse steak might be just what you need. This lean cut of meat is trimmed of all fat, is of select grade, and is cooked to perfection by broiling. And while it may not be the healthiest choice, it sure is a tasty one. So, let's take a closer look at the nutritional information for this protein-packed dish.

Beef porterhouse steak is an excellent source of protein, making it a great option for those who want to build and maintain muscle mass. One pound of beef porterhouse steak contains roughly 140 grams of protein. Additionally, this steak contains a modest amount of vitamins and minerals, such as vitamin B12, phosphorus, and selenium.

However, as with most meats, beef porterhouse steak also contains a significant amount of fat and cholesterol. So, it is best to enjoy this dish in moderation and balance it out with a diet that is rich in fruits and vegetables.

1 Lb Beef Porterhouse Steak (Lean Only, Trimmed to 0 Fat, Select Grade, Cooked, Broiled)

Calorie Count for 1 Lb Beef Porterhouse Steak

A 1 lb beef porterhouse steak contains approximately 880 calories.

Protein Content in 1 Lb Beef Porterhouse Steak

One pound of beef porterhouse steak contains roughly 140 grams of protein.

Carbohydrate Content in 1 Lb Beef Porterhouse Steak

Beef porterhouse steak is a low-carb food, with only around 5 grams of carbohydrates in one pound.

Fat Content in 1 Lb Beef Porterhouse Steak

Unfortunately, beef porterhouse steak is a high-fat food, with one pound containing approximately 64 grams of fat.

Vitamin Content in 1 Lb Beef Porterhouse Steak

Beef porterhouse steak contains small amounts of various vitamins, such as vitamin B12, vitamin B6, and niacin.

Minerals Content in 1 Lb Beef Porterhouse Steak

One pound of beef porterhouse steak contains various minerals, such as phosphorus, zinc, and selenium.

Cholesterol Content in 1 Lb Beef Porterhouse Steak

A 1 lb beef porterhouse steak contains approximately 360 milligrams of cholesterol.

Sodium Content in 1 Lb Beef Porterhouse Steak

One pound of beef porterhouse steak contains roughly 1600 milligrams of sodium.

Iron Content in 1 Lb Beef Porterhouse Steak

Beef porterhouse steak is an excellent source of iron, with one pound providing more than 100% of the recommended daily value.

Zinc Content in 1 Lb Beef Porterhouse Steak

Beef porterhouse steak is also a good source of zinc, providing roughly 60% of the recommended daily value in one pound.

Everything in moderation, including moderation.

FAQs About 1 Lb Beef Porterhouse Steak

1. How many calories are in a 1-pound beef porterhouse steak?

A 1-pound beef porterhouse steak has approximately 880 calories.

2. Is a 1-pound beef porterhouse steak a healthy option?

The calories in a 1-pound beef porterhouse steak can add up quickly, so it's not the healthiest option if you're watching your calorie intake or trying to lose weight. However, if you're looking for a high-protein meal to fuel your body, a beef porterhouse steak can be a good choice.

3. What is the recommended serving size for a beef porterhouse steak?

The recommended serving size for a beef porterhouse steak is usually around 4-6 ounces, which would be significantly fewer calories than a 1-pound steak.

4. What cooking method is best for a beef porterhouse steak?

The best cooking method for a beef porterhouse steak is usually broiling or grilling, which allows the fat to drip off and helps maintain the tenderness of the steak.

5. What nutritional benefits does a beef porterhouse steak offer?

A beef porterhouse steak is a good source of protein, iron, and other essential nutrients. However, it is also high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

Nutritional Values of 1 Lb Beef Porterhouse Steak (Lean Only, Trimmed to 0 Fat, Select Grade, Cooked, Broiled)

UnitValue
Calories (kcal)880 kcal
Fat (g)39.96 g
Carbs (g)0 g
Protein (g)121.97 g

Calorie breakdown: 42% fat, 0% carbs, 58% protein

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