Calories in 1 Large (3-1/2 Dia) Roll (Home Recipe or Bakery)?

1 Large (3-1/2 Dia) Roll (Home Recipe or Bakery) is 135 calories.

A large roll measuring 3-1/2" in diameter can be a satisfying snack or a light meal. The calorie count for this type of roll is 135 calories. Whether you have it as a freshly baked roll from a bakery or as a home recipe, it can be a great treat to enjoy.

If you are looking for a healthy snack or meal, it is important to know what ingredients are used and what nutritional value it provides. This article will delve into the ingredients and nutritional benefits of the 1 Large (3-1/2" Dia) Roll.

We will also provide some tips on how to store the roll, the possible health benefits, and some alternative options to consider.

1 Large (3-1/2 Dia) Roll (Home Recipe or Bakery)

Calories per serving

As stated earlier, the calorie count for 1 Large (3-1/2" Dia) Roll is 135 calories. Depending on the ingredients used, the calorie count may vary slightly. It is important to be mindful of the calories you consume, especially if you are on a diet. If you are trying to lose weight or maintain a healthy weight, it is recommended to have the roll as a part of a balanced meal or snack. You can pair it with some fresh fruits or vegetables to boost its nutritional value and keep you fuller for longer. Keep in mind that the nutrient content of the roll can be altered depending on the ingredients and serving size. It is always best to read the label or ask the baker for more information.

Ingredients

The ingredients used in a large roll can vary depending on whether it is a home recipe or from a bakery. However, some common ingredients include flour, yeast, sugar, salt, oil, and water. Egg, milk, or butter may also be used in some recipes. It is important to check the label or ask for the list of ingredients used to ensure that there are no allergens or ingredients that may not be suitable for your diet. If you have any dietary restrictions, it is best to make your own roll where you can control the ingredients used. In general, a homemade roll may have fewer preservatives and additives than one from a bakery, which can make it a healthier option.

Nutritional value

In terms of its nutritional value, a large roll can provide some carbohydrates, protein, and fiber. The exact nutrient content may vary depending on the recipe and ingredients used. If you are looking for a healthier option, you can try making your own roll using whole-wheat flour or adding some nuts and seeds for extra fiber and protein. As mentioned earlier, you can also pair the roll with some fresh fruits or vegetables to boost its nutritional value.

Allergen information

It is important to be aware of any potential allergens in the roll, especially if you have any food allergies or sensitivities. Common allergens that may be present in the roll include wheat, egg, milk, and nuts. If you are allergic to any of these ingredients, it is best to avoid the roll altogether, or make sure that the baker has taken necessary precautions to avoid cross-contamination. If you are unsure about the allergen content or have any concerns, it is best to ask the baker or make your own roll with ingredients that are safe for you.

Size of the roll

As the name suggests, a large roll measuring 3-1/2" in diameter can be a substantial snack or a light meal depending on your appetite. If you are having it as a part of your meal, you can pair it with some soup or salad for added nutrition. If you are having it as a snack, you can cut it into smaller pieces and pair it with some hummus or cheese for added flavor. The size of the roll may vary depending on the recipe and serving size. It is important to be mindful of your portion sizes to avoid overeating.

Bakery vs. Home Recipe

Choosing between a bakery roll and a home recipe can depend on your personal preference and dietary requirements. If you are looking for a quick snack or meal, a bakery roll may be a convenient option. However, it is important to check the label or ask for the list of ingredients used to make an informed decision. If you want to have more control over the ingredients and nutrient content, making your own roll can be a healthier option. You can also experiment with different flavors and ingredients to make it more interesting.

Storage instructions

The best way to store a large roll is to keep it in a cool and dry place at room temperature. You can also wrap it in foil or plastic wrap to keep it fresh for longer. If you have leftover rolls, you can store them in an airtight container or a plastic bag in the fridge for up to three days. You can also freeze them for up to three months. To defrost the frozen roll, you can leave it at room temperature for a few hours or microwave it for a few seconds. It is best to consume it within a day or two after defrosting.

Ways to enjoy the roll

A large roll can be enjoyed in many different ways, depending on your preferences and dietary requirements. Some of the ways you can enjoy the roll are:

  • Serve it as a part of your breakfast with some eggs and bacon
  • Pack it as a snack for work or school
  • Cut it into smaller pieces and serve it as an appetizer with some dip or spread
  • Use it as a base for your sandwich
  • Toast it and spread some butter or jam for a quick and easy snack
The possibilities are endless, so be creative and experiment with different flavors and ingredients.

Possible health benefits

A large roll can provide some health benefits when consumed in moderation as a part of a balanced diet. Some of the potential health benefits include:

  • Provides some carbohydrates for energy
  • May provide some protein and fiber depending on the recipe and ingredients used
  • May help keep you fuller for longer and prevent overeating
However, it is important to keep in mind that the nutrient content and health benefits can vary depending on the recipe and serving size. It is best to consume it in moderation and as a part of a varied and balanced diet.

Alternatives to the roll

If you are looking for some alternative options to the large roll, here are some ideas:

  • Whole-grain crackers with hummus or cheese
  • Vegetable sticks with dip or spread
  • Fruit salad with yogurt
  • Smoothie with fruits and vegetables
  • Homemade granola bar
These options are nutritious and can provide some variety to your diet. However, it is important to choose the option that suits your taste and dietary requirements.

A large roll can be a satisfying snack or a light meal, depending on your appetite and dietary requirements.

5 FAQ about a Large Roll

1. What is the nutritional value of a large roll?

The nutritional value of a large roll depends on the recipe and ingredients used. However, on average, a large roll may contain around 135 calories.

2. What are the ingredients in a home recipe or bakery large roll?

The ingredients in a home recipe or bakery large roll may vary, but typically include flour, yeast, sugar, salt, milk, butter or oil, and water.

3. How can I make a home recipe large roll?

To make a home recipe large roll, you will need to mix flour, yeast, sugar, salt, milk, butter or oil, and water. Knead the dough and let it rise before shaping it into rolls and baking in the oven.

4. Can I freeze a large roll for later use?

Yes, you can freeze a large roll for later use. Simply wrap the roll in plastic wrap or aluminum foil and store in the freezer. To thaw, leave at room temperature or warm in the oven.

5. What can I eat with a large roll?

A large roll can be enjoyed on its own or served with a variety of toppings, such as butter or jam. It can also be used as a sandwich bun or served alongside soups, stews, or salads.

Nutritional Values of 1 Large (3-1/2 Dia) Roll (Home Recipe or Bakery)

UnitValue
Calories (kcal)135 kcal
Fat (g)3.1 g
Carbs (g)22.98 g
Protein (g)3.65 g

Calorie breakdown: 21% fat, 68% carbs, 11% protein

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