Calories in 1 Fillet (79.0 G) Rainbow Trout, raw?

1 Fillet (79.0 G) Rainbow Trout, raw is 111 calories.

1 Fillet (79.0 G) Rainbow Trout, raw contains 111 calories. Rainbow Trout is a type of fish that is popular for its delicate texture and mild flavor. It is commonly found in freshwater lakes and rivers.

Rainbow Trout is also a good source of protein and omega-3 fatty acids, which are essential nutrients for the body. In addition, it is low in saturated fat and contains various vitamins and minerals such as vitamin B12, phosphorus, and selenium.

In this article, we'll explore the benefits of Rainbow Trout Fillet and provide some tips on how to cook it. We'll also share some delicious recipes that you can try at home.

1 Fillet (79.0 G) Rainbow Trout, raw

What is Rainbow Trout?

Rainbow Trout is a freshwater fish that is native to North America. It is a member of the salmon family and is commonly found in rivers and lakes. The fish has a distinctive pink and silver color, which makes it easily recognizable. Rainbow Trout is a popular fish for cooking due to its mild flavor and tender texture. It can be grilled, baked, sautéed, or smoked. The fish is also available in various forms, including fillets, steaks, and whole fish. The fish is also known for its nutritional value. It is a good source of protein, omega-3 fatty acids, and various vitamins and minerals. It is low in saturated fat and calories, making it a healthy choice for any diet.

How many calories are in Rainbow Trout Fillet?

Rainbow Trout Fillet is a low-calorie food that is an excellent source of protein and omega-3 fatty acids. On average, a 79.0 G serving of Rainbow Trout Fillet contains about 111 calories. This makes it an ideal food for anyone looking to lose weight or maintain a healthy weight. It is important to note that the calorie content of Rainbow Trout Fillet may vary depending on how it is prepared. For example, fish that is fried or breaded will typically have a higher calorie count than fish that is grilled or baked.

Rainbow Trout Fillet Nutrients

Rainbow Trout Fillet is a nutrient-rich food that is packed with essential nutrients that the body needs. A 79.0 G serving of Rainbow Trout Fillet contains approximately: - 18 grams of protein - 320 milligrams of omega-3 fatty acids

What are the Health Benefits of Rainbow Trout?

Rainbow Trout is an excellent food for anyone looking to improve their health. The fish is packed with essential nutrients that can provide various health benefits. Some of the health benefits of Rainbow Trout include: - Improving heart health: Rainbow Trout is a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease. - Reducing inflammation: Rainbow Trout contains anti-inflammatory compounds that can help reduce inflammation in the body.

Rainbow Trout Fillet and Weight Loss

Rainbow Trout Fillet is an excellent food for anyone looking to lose weight. The fish is low in calories but high in protein, which can help promote feelings of fullness and reduce cravings. In addition, Rainbow Trout Fillet is a good source of omega-3 fatty acids, which have been shown to promote weight loss.

Rainbow Trout Fillet Recipes

Rainbow Trout Fillet is a versatile ingredient that can be used in a variety of recipes. Whether you want something quick and easy or something fancy and gourmet, there is a Rainbow Trout Fillet recipe for every taste. Here are some recipes to try: - Pan-Seared Rainbow Trout with Lemon and Capers - Baked Rainbow Trout with Herbs and Garlic

How to Cook Rainbow Trout

Rainbow Trout is a versatile fish that can be cooked in many ways. Some of the most popular cooking methods include grilling, baking, sautéing, and smoking. Before cooking, it is important to properly season the fish with salt, pepper, and other herbs and spices to enhance its flavor. Cook until the fish is tender and flaky.

Rainbow Trout Fillet Vs. Other Fish

Rainbow Trout Fillet is a healthy and flavorful alternative to other types of fish. Compared to other fish, such as tuna and salmon, Rainbow Trout Fillet is lower in calories and saturated fat. It is also a good source of omega-3 fatty acids and essential nutrients, making it a healthy choice for any diet. In addition, Rainbow Trout Fillet has a delicate texture and mild flavor that pairs well with a variety of ingredients and seasoning.

Where to Find Rainbow Trout Fillet

Rainbow Trout Fillet is a popular fish that can be found in most grocery stores, fish markets, and online retailers. It is available in various forms, including fresh and frozen fillets. When buying Rainbow Trout Fillet, make sure to choose a high-quality product that is fresh and sustainably sourced.

Rainbow Trout Fillet Sustainability

Rainbow Trout is a sustainable fish that is commonly raised in freshwater farms. These farms are designed to minimize the impact on the environment and produce high-quality fish that is safe and healthy to consume. When buying Rainbow Trout Fillet, look for products that are labeled as sustainable and environmentally friendly.

Rainbow Trout is a healthy and flavorful alternative to other types of fish. It is also a good source of omega-3 fatty acids and essential nutrients, making it a healthy choice for any diet.

5 FAQ About Raw Rainbow Trout Fillet

1. How many calories are in a raw rainbow trout fillet?

There are 111 calories in a 79.0g raw rainbow trout fillet.

2. What are the health benefits of eating rainbow trout?

Rainbow trout is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals such as vitamin D and selenium. Eating rainbow trout can help reduce the risk of heart disease, stroke, and other health problems.

3. How should raw rainbow trout fillet be stored?

Raw rainbow trout fillet should be stored in the refrigerator at a temperature below 40°F (4°C) and consumed within 1-2 days of purchase. If you cannot consume it within this time frame, it can be frozen and stored for up to 6 months.

4. What are some delicious ways to prepare raw rainbow trout fillet?

Raw rainbow trout fillet can be grilled, baked, poached, or pan-fried. It can also be used to make sushi or ceviche.

5. Are there any precautions to take when handling raw rainbow trout fillet?

Raw rainbow trout fillet should be handled with care to avoid cross-contamination with other foods. Always wash your hands and surfaces thoroughly after handling raw fish. It is also important to cook rainbow trout to an internal temperature of at least 145°F (63°C) to kill any harmful bacteria.

Nutritional Values of 1 Fillet (79.0 G) Rainbow Trout, raw

UnitValue
Calories (kcal)111 kcal
Fat (g)4.9 g
Carbs (g)0.0 g
Protein (g)15.8 g

Calorie breakdown: 41.3 fat, 0.0 carbs, 58.7 protein

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