Calories in 1 Cup Cooked Asparagus (Fat Not Added in Cooking)?

1 Cup Cooked Asparagus (Fat Not Added in Cooking) is 40 calories.

Asparagus is a versatile vegetable that can be enjoyed in a variety of ways, and it can also offer numerous health benefits. One cup of cooked asparagus, with no added fat during cooking, contains only 40 calories. This low-calorie vegetable provides a wealth of nutritional value that can help support a healthy lifestyle.

In addition to its low calorie count, asparagus is a good source of fiber, vitamins, and minerals. With a high fiber content, it can help improve digestion and regulate blood sugar. Asparagus is also rich in vitamins A, C, E, and K, as well as folate, iron, and potassium. These nutrients can help support immune function, promote healthy skin, and keep your body's systems functioning properly.

In this article, we'll explore some of the specific ways in which asparagus can benefit your health and wellness.

1 Cup Cooked Asparagus (Fat Not Added in Cooking)

Asparagus can improve digestion

Asparagus is a rich source of dietary fiber, which can promote healthy digestion and help prevent constipation. The soluble fiber found in asparagus also helps feed the good bacteria in our gut, which can improve overall digestive health. Additionally, asparagus contains a carbohydrate called inulin, which benefits gut health by promoting the growth of beneficial bacteria in the digestive system. Asparagus also contains the enzyme asparagine, which breaks down proteins and aids in the digestion of food.

Asparagus is a good source of fiber

Fiber is an essential nutrient that can help support digestive health, regulate blood sugar levels, and promote feelings of fullness. Asparagus is a good source of both soluble and insoluble fiber, with one cup of cooked asparagus containing approximately 3 grams of fiber. The soluble fiber in asparagus can help lower cholesterol levels and reduce the risk of heart disease, while the insoluble fiber can promote regularity and improve bowel function.

Asparagus is rich in vitamins and minerals

Asparagus is a nutrient-dense vegetable that contains a variety of essential vitamins and minerals. One cup of cooked asparagus provides about 30% of the daily recommended intake of vitamin C and 70% of the daily recommended intake of vitamin K. Asparagus also contains significant amounts of folate, a B-vitamin that is important for fetal development and can help lower the risk of certain types of cancer. Other minerals found in asparagus include iron, potassium, and manganese.

Asparagus can help with weight loss

A diet high in fiber and low in calories can help promote weight loss and support a healthy body weight. Asparagus is a low-calorie and nutrient-dense vegetable that can help you feel full and satisfied without overeating. Additionally, the diuretic properties of asparagus can help reduce bloating and water retention, which may contribute to a feeling of being slimmer.

Asparagus can improve heart health

Asparagus contains several nutrients that can help support heart health. The high fiber content of asparagus can help lower cholesterol levels, while the potassium found in asparagus can help regulate blood pressure. Asparagus also contains the amino acid asparagine, which can help reduce inflammation in the body and protect against cell damage. The antioxidants found in asparagus, including vitamins C, E, and A, can also help protect against oxidative stress and reduce the risk of heart disease.

Asparagus may have anti-inflammatory properties

Asparagus contains several compounds that may have anti-inflammatory properties, including saponins, flavonoids, and polyphenols. These compounds can help reduce inflammation in the body, which can help protect against chronic diseases like heart disease, arthritis, and cancer. Additionally, the high antioxidant content of asparagus can help reduce oxidative stress, which can contribute to inflammation.

Asparagus can promote healthy skin

Asparagus contains several nutrients that can help promote healthy skin. The vitamin A found in asparagus can help promote healthy cell growth and repair, while the vitamin C can help boost collagen production and protect against sun damage. Asparagus also contains antioxidants like vitamin E, which can help protect against oxidative stress and reduce the signs of aging.

Asparagus is low in calories and fat

One of the benefits of asparagus is that it is a low-calorie vegetable that can help support weight loss and healthy eating habits. One cup of cooked asparagus contains only 40 calories and less than 1 gram of fat. By adding asparagus to your diet, you can enjoy a delicious and nutritious vegetable that won't derail your health and fitness goals.

Asparagus can help regulate blood sugar

Asparagus is a great food for regulating blood sugar levels because it is high in fiber and low in calories. Fiber slows down the absorption of carbohydrates, which can help regulate blood sugar levels and prevent the sudden spikes and crashes that can occur with high-carbohydrate foods. Additionally, the chromium found in asparagus can help improve insulin sensitivity and promote healthy blood sugar levels.

Asparagus can improve immune function

Asparagus contains several nutrients that can help support a healthy immune system. The vitamin C found in asparagus can help boost immune function and protect against infections, while the zinc found in asparagus can help promote wound healing and support the immune system's response to infections. Additionally, the prebiotic fiber found in asparagus can help support beneficial gut bacteria, which can also have immune-boosting effects.

Asparagus is a low-calorie and nutrient-dense vegetable that can help you feel full and satisfied without overeating.

5 FAQ About 1 Cup Cooked Asparagus (Fat Not Added in Cooking) 40 Calories

1. How many grams of fat are in 1 cup of cooked asparagus?

One cup of cooked asparagus with no added fat contains less than 1 gram of fat.

2. Is asparagus a good source of fiber?

Yes, asparagus is a good source of dietary fiber. One cup of cooked asparagus contains about 3.6 grams of fiber.

3. How much protein is in 1 cup of cooked asparagus?

One cup of cooked asparagus contains about 4 grams of protein.

4. Is asparagus a good source of vitamins and minerals?

Yes, asparagus is a good source of several vitamins and minerals, including vitamin K, folate, vitamin C, and potassium.

5. How many calories are in 1 cup of cooked asparagus?

One cup of cooked asparagus with no added fat contains around 40 calories.

Nutritional Values of 1 Cup Cooked Asparagus (Fat Not Added in Cooking)

UnitValue
Calories (kcal)40 kcal
Fat (g)0.4 g
Carbs (g)7.36 g
Protein (g)4.3 g

Calorie breakdown: 7% fat, 59% carbs, 34% protein

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