1 Cup Bacon Cheeseburger Soup is a warm and satisfying dish that is perfect for a winter evening. Packed with flavor and just the right amount of creaminess, this soup is sure to become a family favorite. At 395 calories per serving, it's also a filling meal that won't break the calorie bank.

This soup is made with ground beef, bacon, onion, garlic, and a variety of seasonings for a flavor that is simply unbeatable. The addition of cheese and cream makes it rich and satisfying, while carrots and celery add a touch of sweetness and texture.

In this article, we'll explore how to make this delicious soup at home and share some tips and tricks for getting the best possible result.

Preparation time

To make 1 Cup Bacon Cheeseburger Soup, you'll need to set aside about 45 minutes for preparation. This should give you enough time to chop vegetables, cook bacon and ground beef, and simmer the soup to perfection. It's a good idea to prep all your ingredients before you start cooking. This will make the process go more smoothly and help ensure that everything is cooked perfectly. Keep in mind that preparation time may vary depending on your cooking skills and the tools you have at your disposal.

Ingredients

To make 1 Cup Bacon Cheeseburger Soup, you'll need the following ingredients: 1 pound ground beef, 4 slices of bacon, 1 onion, 2 cloves of garlic, 2 carrots, 2 stalks of celery, 1 cup beef broth, 1 cup milk, 1 cup shredded cheddar cheese, 1/2 cup heavy cream, 1 teaspoon paprika, 1 teaspoon dried oregano, salt, and pepper. If you're missing one or two of the ingredients, don't worry too much. This soup is quite forgiving, and you can easily substitute ingredients as needed. For example, you can use chicken broth instead of beef broth or omit the carrots if you prefer. Make sure to have all of your ingredients ready before you begin cooking. This will help ensure that the cooking process goes smoothly and that your soup turns out perfectly.

Instructions

To make 1 Cup Bacon Cheeseburger Soup, follow these steps. 1. In a large pot, cook bacon over medium heat until crisp. Remove the bacon from the pot and set aside. 2. Add ground beef to the pot and cook, stirring occasionally, until browned. Remove from the pot and set aside with the bacon.

Serving suggestions

1 Cup Bacon Cheeseburger Soup is best served hot and fresh. Here are some suggestions for serving this delicious soup. 1. Top with additional shredded cheese and crumbled bacon for added flavor and texture. 2. Serve with crusty bread or saltine crackers on the side for a complete meal.

Nutritional value

1 Cup Bacon Cheeseburger Soup contains 395 calories per serving, as well as 29g of fat, 9g of carbs, and 23g of protein. While this soup is not the healthiest option, it is a tasty and filling meal that is perfect for an occasional treat.

Alternative ingredients

If you're missing one or two ingredients for 1 Cup Bacon Cheeseburger Soup, don't worry. You can easily substitute ingredients as needed. Here are some substitute options you can try: - Use turkey or chicken instead of ground beef. - Use vegetable or chicken broth instead of beef broth.

Tips and tricks

- Chop your vegetables into small pieces for even cooking. - Cook bacon until crisp before removing it from the pot. - Use a combination of beef broth and milk for a creamier soup.

Storage instructions

1 Cup Bacon Cheeseburger Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the soup in a pot over medium heat and stir occasionally until heated through. Do not freeze this soup, as the cream and cheese may separate and make the soup grainy.

Variations

- Add diced potatoes to the soup for added texture and flavor. - Use a different type of cheese, such as pepper jack or Swiss, for a unique twist on the recipe. - Top with sliced green onions, chopped cilantro, or chopped parsley for added freshness.

Reviews

If you try this recipe at home, leave a review in the comments below. We'd love to hear your thoughts and any tips or tricks you have for making this soup even better. Don't forget to rate the recipe as well!