Calories in 1 cup (123 g) Riced Cauliflower Roasted Garlic?

1 cup (123 g) Riced Cauliflower Roasted Garlic is 45 calories.

Looking for a low-calorie side dish that's easy to prepare and rich in fiber? Look no further than riced cauliflower roasted garlic! With just 45 calories per cup (123 g), this versatile ingredient can be used to add savory flavor to any dish.

In addition to its low calorie count, riced cauliflower roasted garlic is also a vegan-friendly choice and a gluten-free ingredient, making it a great option for those with dietary restrictions. It's also keto diet-friendly, as it's low in carbs and high in fiber.

Whether you're looking to boost your daily vegetable intake or to add flavor to your favorite recipes, riced cauliflower roasted garlic is a great choice. And with its easy preparation, it's an ideal ingredient for meal prep. Read on to learn more about the many benefits of riced cauliflower roasted garlic.

1 cup (123 g) Riced Cauliflower Roasted Garlic

Low-Calorie Side Dish

Riced cauliflower roasted garlic is an excellent low-calorie side dish that's perfect for those who want to maintain a healthy diet without sacrificing taste. One cup of riced cauliflower roasted garlic contains just 45 calories, making it an excellent choice for those who want to watch their calorie intake. In addition to its low calorie count, riced cauliflower roasted garlic is also high in fiber, which means that it helps to fill you up and keep you feeling full for longer. This can be especially helpful for those who are trying to lose weight or maintain a healthy weight.

Vegan-friendly Choice

For those following a vegan diet, riced cauliflower roasted garlic is a great choice. It's made from all-vegetable ingredients and does not contain any animal products, making it a vegan-friendly dish. Additionally, riced cauliflower roasted garlic is also gluten-free, which means that it's a great option for those with gluten sensitivities or celiac disease.

Gluten-Free Ingredient

If you're looking for a gluten-free ingredient that you can use in your cooking, look no further than riced cauliflower roasted garlic. Because it's made from all-vegetable ingredients and does not contain any wheat, it's a great option for those with gluten sensitivities or celiac disease. Riced cauliflower roasted garlic is also low in carbs and high in fiber, which makes it a great choice for those following a low-carb or keto diet.

Keto Diet-Friendly Option

If you're following a keto diet, riced cauliflower roasted garlic is an excellent choice. It's low in carbs and high in fiber, which means that it won't kick you out of ketosis. Additionally, riced cauliflower roasted garlic is also gluten-free and vegan-friendly, which means that it's a great option for those with dietary restrictions.

Easy to Prepare

One of the great things about riced cauliflower roasted garlic is how easy it is to prepare. Simply microwave it for a few minutes and it's ready to go! This makes it an ideal ingredient for meal prep or for quick and easy side dishes.

Boosts Daily Vegetable Intake

If you're looking to boost your daily vegetable intake, riced cauliflower roasted garlic is a great choice. One cup of riced cauliflower roasted garlic counts as one serving of vegetables, which means that it can help you get closer to meeting your daily recommended intake.

Rich in Fiber

Riced cauliflower roasted garlic is also rich in fiber, which makes it a great choice for those looking to improve their digestive health. Fiber helps to keep you feeling full for longer and can also help to regulate your bowel movements.

Imparts Savory Flavor to Any Dish

One of the best things about riced cauliflower roasted garlic is the savory flavor that it adds to any dish. Whether you're using it as a side dish or as an ingredient in a recipe, the roasted garlic flavor will add a delicious, savory kick. Some great ways to use riced cauliflower roasted garlic include as a rice substitute, as a pizza crust, or as a base for veggie burgers.

Versatile Ingredient for Various Recipes

Riced cauliflower roasted garlic is a versatile ingredient that can be used in a variety of recipes. Whether you're making a stir-fry, a casserole, or a soup, riced cauliflower roasted garlic can add flavor and nutrition to your dish. Some great recipes that use riced cauliflower roasted garlic as an ingredient include roasted garlic cauliflower soup, cauliflower fried rice, and roasted garlic cauliflower steaks.

Ideal for Meal Prep

Another great thing about riced cauliflower roasted garlic is that it's ideal for meal prep. Because it's so easy to prepare, you can make a big batch ahead of time and use it throughout the week. To meal prep with riced cauliflower roasted garlic, simply microwave it in a large batch and divide it up into individual serving containers. You can then store these containers in the fridge or freezer and use them as needed throughout the week for quick and easy meals.

Frequently Asked Questions About Riced Cauliflower with Roasted Garlic

1. What is riced cauliflower?

Riced cauliflower refers to cauliflower that has been chopped into small, rice-like pieces. It is often used as a low-carb substitute for rice in recipes.

2. How is the roasted garlic flavor added to the cauliflower?

The roasted garlic flavor is typically added to the riced cauliflower through seasoning during the cooking process. Garlic powder or fresh roasted garlic can be used to achieve this flavor.

3. What are the health benefits of riced cauliflower with roasted garlic?

Cauliflower is a nutrient-dense vegetable that is low in calories and high in fiber. It also contains vitamins, minerals, and antioxidants that can support overall health. Roasted garlic contains antioxidants and may have anti-inflammatory benefits.

4. How can riced cauliflower with roasted garlic be used in recipes?

Riced cauliflower with roasted garlic can be used as a low-carb substitute for rice in many recipes, such as stir-fries, burrito bowls, and salads. It can also be used as a base for cauliflower fried rice, cauliflower pizza crust, or as a side dish.

5. Is riced cauliflower with roasted garlic a gluten-free option?

Yes, riced cauliflower with roasted garlic is a gluten-free option that can be used in place of grains like rice or pasta in many recipes.

Nutritional Values of 1 cup (123 g) Riced Cauliflower Roasted Garlic

UnitValue
Calories (kcal)45 kcal
Fat (g)2 g
Carbs (g)5 g
Protein (g)1 g

Calorie breakdown: 43% fat, 48% carbs, 10% protein

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