If you're a cheese lover, you'll definitely want to give the 1 cube (28 g) Wicked Sharp Adirondack New York Cheddar Cheese a try. Not only is it packed with flavor, but at 110 calories per serving, it's also a relatively guilt-free indulgence.
This cheese is a great addition to any cheese board or sandwich, but it's also versatile enough to incorporate into many different types of dishes. Before we dive into some recipe ideas, let's take a closer look at the nutritional information for this cheese.
In this article, we'll explore some practical tips and strategies for incorporating this cheese into your meals, as well as some recommended pairings and storage tips.
Calories per serving
As mentioned, a 1 cube (28 g) serving of Wicked Sharp Adirondack New York Cheddar Cheese contains 110 calories. This makes it a great option for those who are watching their calorie intake but still want to indulge in some cheese. Of course, it's important to keep in mind that the calories can add up quickly if you consume a large amount of cheese. That being said, a small serving of this flavorful cheese can add a lot of taste to your meals without breaking the calorie bank.
Serving size
A serving of Wicked Sharp Adirondack New York Cheddar Cheese is 1 cube, which weighs in at 28 g. This is a standard serving size for many types of cheese, and is a helpful reference point when trying to track your calorie and macronutrient intake. Of course, it's also important to note that the serving size may vary depending on how you choose to incorporate the cheese into your recipes. For example, if you're using the cheese as a topping, you may only need a small amount to add flavor and texture to your dish.
Fat content
Wicked Sharp Adirondack New York Cheddar Cheese is known for its rich and creamy texture, which is due in part to its fat content. A 1 cube serving of this cheese contains 9 g of fat, with 6 g of that coming from saturated fat. While it's true that saturated fat should be consumed in moderation, it's important to keep in mind that this cheese can still be a part of a healthy and balanced diet. In fact, studies have shown that moderate consumption of full-fat dairy products like cheese can actually be beneficial for overall health.
Protein content
Protein is an essential nutrient that plays a vital role in building and repairing muscle tissue, among other important functions. Thankfully, this cheese is a decent source of protein, with 7 g per serving. If you're looking to increase your protein intake, adding cheese to your meals can be a great way to do so. Just be mindful of the other macronutrient and calorie content of the cheese, and aim for moderation.
Calcium content
Calcium is a mineral that is essential for strong bones and teeth, and Wicked Sharp Adirondack New York Cheddar Cheese is a decent source of this nutrient. A serving of this cheese contains 20% of the recommended daily value of calcium. Incorporating calcium-rich foods like cheese into your diet is an important part of maintaining bone health. Just be sure to balance your cheese intake with other calcium sources like yogurt, milk, and leafy greens.
Suitable for vegetarians
For those following a vegetarian diet, the question of whether or not a food contains animal products can be an important one. Luckily, Wicked Sharp Adirondack New York Cheddar Cheese is suitable for vegetarians, as it is made from pasteurized milk, enzymes, salt, and annatto (a natural coloring). If you're a vegetarian looking to incorporate more protein and flavor into your meals, this cheese can be a great option. Just be mindful of the calorie and fat content, and aim for moderation.
Ingredient list
For those with dietary restrictions or allergies, it's important to take a close look at the ingredients in any given food. The ingredients in Wicked Sharp Adirondack New York Cheddar Cheese are as follows: pasteurized milk, cheese cultures, salt, enzymes, and annatto (a natural coloring). If you have any questions or concerns about the ingredients in this cheese, be sure to speak with a healthcare professional or a registered dietitian.
Storage instructions
To ensure the best taste and texture from your cheese, it's important to store it properly. Wicked Sharp Adirondack New York Cheddar Cheese should be kept refrigerated between 34-40 degrees Fahrenheit (1-4 degrees Celsius). It's also important to store the cheese in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge.
Cheese pairing suggestions
One of the best things about cheese is how well it pairs with other foods and drinks. Here are a few pairing suggestions for Wicked Sharp Adirondack New York Cheddar Cheese: - Pair with a bold red wine like Cabernet Sauvignon or Syrah - Use it as a topping for burgers and sandwiches, or in a grilled cheese sandwich with bacon and sliced tomato
Recipe ideas
If you're looking for inspiration on how to use Wicked Sharp Adirondack New York Cheddar Cheese in your recipes, here are a few ideas: - Make a cheesy pasta dish by combining cooked pasta with grated cheddar cheese and a sprinkle of red pepper flakes - Mix diced cheddar cheese with chopped herbs and use as a filling for omelets or frittatas
5 Frequently Asked Questions About Wicked Sharp Adirondack New York Cheddar Cheese
1. What makes this cheese "Adirondack"?
Wicked Sharp Adirondack New York Cheddar Cheese is named after the iconic Adirondack Mountains in upstate New York, where it is made. The cheese is crafted using traditional New York Cheddar-making techniques and local milk from the Adirondack region.
2. How is this cheddar cheese different from other types of cheddar?
Wicked Sharp Adirondack New York Cheddar Cheese is aged for a minimum of 12 months, which gives it its distinctive sharp flavor and crumbly texture. This is longer than the aging time for most standard cheddar cheeses, which are usually aged for 3-6 months.
3. What are the nutritional benefits of this cheese?
One cube (28 g) of Wicked Sharp Adirondack New York Cheddar Cheese contains 110 calories, 9 g of fat, 7 g of protein, and less than 1 g of carbohydrates. It is also a good source of calcium, with 20% of the daily recommended value per serving.
4. How should I store this cheese?
Wicked Sharp Adirondack New York Cheddar Cheese should be stored in the refrigerator at a temperature between 33-40°F. It should be stored in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out.
5. How can I use this cheese in cooking?
Wicked Sharp Adirondack New York Cheddar Cheese is a versatile cheese that can be used in a variety of dishes. It is great for snacking or as a topping for burgers or sandwiches. It also melts well and can be used in mac and cheese or as a topping for baked potatoes.