If you love homemade pies but want a low-calorie option, look no further than 1 crust (28 g) Patty Crust! This crust has only 100 calories, making it perfect for those who want to indulge without going overboard.
In addition to being low in calories, 1 crust (28 g) Patty Crust is made with quality ingredients for a delicious taste. Each serving contains 2 g of protein and 1 g of fiber, helping to keep you feeling full and satisfied.
In this article, we'll explore the many benefits of 1 crust (28 g) Patty Crust, including its versatility and convenience.
Low calorie option for your home-made pies
1 crust (28 g) Patty Crust is an excellent low-calorie option for those who love to make pies at home. With only 100 calories per serving, it is perfect for those looking to indulge without consuming too many calories. This crust is also low in fat, with only 4.5 g per serving, and contains no trans fats or cholesterol. This makes it a healthier option than many store-bought crusts.
Easy to use for both sweet and savory dishes
1 crust (28 g) Patty Crust is incredibly versatile and can be used for both sweet and savory dishes. Whether you're making a dessert pie or a quiche, this crust has got you covered! The crust is easy to work with and can be rolled out to fit any size dish. It also has a great texture and crunch, adding to the overall flavor of your dish.
Made with quality ingredients for a delicious taste
1 crust (28 g) Patty Crust is made with quality ingredients, including whole wheat flour, water, and expeller pressed canola oil. This gives the crust a delicious taste and texture that is hard to beat. The crust also contains 2 g of protein and 1 g of fiber per serving, making it a healthier option than many other store-bought crusts.
Perfect for mini pies or handheld pies
1 crust (28 g) Patty Crust is the perfect size for mini pies or handheld pies. It is also easy to cut into sections, making it great for portion control. These mini pies are perfect for sharing or for taking on the go. They are also a great option for parties or gatherings.
Great crunch and texture in every bite
1 crust (28 g) Patty Crust has a great texture and crunch in every bite. This is thanks to its unique blend of high-quality ingredients. The crust is also easy to customize, so you can add your own seasoning or flavorings to make it truly unique.
Versatile crust for different flavors and fillings
1 crust (28 g) Patty Crust is incredibly versatile and can be used for a wide range of pies and fillings. This includes everything from sweet fruit pies to savory meat pies. The crust is also easy to customize, so you can experiment with different flavors and seasonings.
Ideal for portion control and calorie counting
1 crust (28 g) Patty Crust is ideal for portion control and calorie counting. With only 100 calories per serving, it is easy to keep track of how much you're consuming. The crust is also easy to cut into sections, making it great for portion control. This means you can enjoy your favorite pies without overindulging.
Elevate your pies with a healthier crust option
1 crust (28 g) Patty Crust is a great way to elevate your pies with a healthier crust option. It is made with quality ingredients and is low in calories and fat, making it a healthier option than many other store-bought crusts. The crust also has a great texture and flavor, adding to the overall taste of your pies.
Convenient pre-made crust for quick recipes
1 crust (28 g) Patty Crust is the perfect pre-made crust for quick recipes. With a simple preparation process, you can have a delicious pie crust in no time. This makes it great for busy weeknights or for those who don't want to spend a lot of time in the kitchen.
Ideal for low-carb and gluten-free diets
1 crust (28 g) Patty Crust is ideal for those following a low-carb or gluten-free diet. The crust is made with whole wheat flour and contains no added sugars or artificial ingredients. It is also gluten-free, making it a great option for those with celiac disease or gluten intolerance.
Frequently Asked Questions about Patty Crust
1. What is Patty Crust?
Patty Crust is a type of crust used for savory pies, such as meat pies and chicken pot pies. It is made from flour, butter, and water, and has a slightly flaky texture when baked.
2. How many calories are in one Patty Crust?
One Patty Crust, which weighs 28 grams, contains about 100 calories.
3. Is Patty Crust gluten-free?
No, Patty Crust is not gluten-free as it is made from flour, which contains gluten. It is not suitable for individuals with gluten sensitivity or celiac disease.
4. Can Patty Crust be used for sweet pies?
While Patty Crust is typically used for savory pies, it can also be used for sweet pies, such as apple pie or pumpkin pie. However, the slightly savory flavor of the crust may not be as well-suited to sweet pies as other crusts, such as a traditional pie crust or graham cracker crust.
5. How should I store Patty Crust?
Patty Crust should be stored in the refrigerator until ready to use. You can also freeze Patty Crust for longer-term storage, but be sure to wrap it tightly in plastic wrap or foil and label it with the date before putting it in the freezer.