1 cookie (33 g) Snickerdoodle Cookies contains 140 calories.

Snickerdoodle cookies are a classic American sweet treat that are made with a simple combination of flour, sugar, butter, and spices. They are known for their light and fluffy texture and cinnamon-sugar coating. One serving of Snickerdoodle Cookies is considered to be one cookie, weighing approximately 33 grams. Aside from being a tasty snack, Snickerdoodle Cookies also offer some health benefits. Read on to learn more about the nutritional profile, possible allergens, and storage instructions for Snickerdoodle Cookies!

In this article, we will cover everything you need to know about Snickerdoodle Cookies, including their calorie count, ingredients, allergens, preparation method, storage instructions, and some alternative serving suggestions. We will also share some tips for making a healthier version of this classic cookie and answer some frequently asked questions about Snickerdoodle Cookies. Whether you're a die-hard fan or a curious newcomer, you're sure to find something interesting in this article.

Calories per serving

As mentioned earlier, one serving of Snickerdoodle Cookies is considered to be one cookie, weighing approximately 33 grams. This serving contains 140 calories, 6 grams of fat, 20 grams of carbohydrates, 13 grams of sugar, and 2 grams of protein.

Serving size

One serving of Snickerdoodle Cookies is considered to be one cookie, weighing approximately 33 grams.

Ingredients

The ingredients for Snickerdoodle Cookies are: - 2 ¾ cups all-purpose flour - 2 teaspoons cream of tartar - 1 teaspoon baking soda - ¼ teaspoon salt - 1 ½ cups granulated sugar - 1 cup unsalted butter, softened - 2 large eggs - 1 tablespoon ground cinnamon - 2 teaspoons vanilla extract

Allergens

Snickerdoodle Cookies contain wheat, eggs, and dairy. Some recipes may also contain nuts or soy. If you have allergies or dietary restrictions, be sure to check the ingredient list carefully before consuming Snickerdoodle Cookies.

Preparation method

To make Snickerdoodle Cookies, follow these steps: - Preheat the oven to 400°F (200°C). - In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. - In a large bowl, beat together the butter and sugar until light and fluffy. - Beat in the eggs, one at a time, followed by the cinnamon and vanilla extract. - Gradually stir in the flour mixture until a soft dough forms. - Roll the dough into 1 ½ inch balls and coat each ball in a mixture of cinnamon and sugar. - Place the balls 2 inches apart on a baking sheet lined with parchment paper. - Bake for 8-10 minutes, or until the edges are lightly browned and the centers are set. - Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage instructions

Snickerdoodle Cookies can be stored in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. To freeze, place the cookies in a freezer-safe container or bag and label them with the date. When ready to eat, let them thaw at room temperature for a few hours before serving.

Benefits of Snickerdoodle Cookies

- Snickerdoodle Cookies are a good source of carbohydrates and energy, making them a great pre- or post-workout snack. - Cinnamon, one of the key ingredients in Snickerdoodle Cookies, has been shown to have anti-inflammatory properties and may help lower blood sugar levels. - Baking and sharing cookies with others can bring joy and strengthen social connections.

Alternative serving suggestions

While Snickerdoodle Cookies are delicious on their own, there are many creative ways to enjoy them. Here are a few ideas: - Crumble the cookies over ice cream or yogurt. - Use them as a base for a cheesecake crust. - Make a Snickerdoodle milkshake. - Serve them alongside a warm mug of apple cider or hot cocoa.

Healthy snickerdoodle cookie recipe

While Snickerdoodle Cookies are a delicious treat, they are also quite high in sugar and fat. If you're looking for a healthier alternative, try this recipe: - 2 cups almond flour - ½ cup coconut sugar - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - Preheat the oven to 350°F (180°C). - In a large bowl, mix together the almond flour, coconut sugar, baking powder, and cinnamon. - In a separate bowl, whisk together the melted butter, egg, and vanilla extract. - Add the wet ingredients to the dry ingredients and mix until a dough forms. - Roll the dough into 1 ½ inch balls and coat each ball in a mixture of cinnamon and coconut sugar. - Place the balls on a baking sheet lined with parchment paper. - Bake for 10-12 minutes, or until lightly browned. - Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Frequently asked questions

Q: What is the origin of Snickerdoodle Cookies? A: The origin of Snickerdoodle Cookies is unclear, but they are believed to have originated in the United States during the late 1800s. Q: Can I make Snickerdoodle Cookies without cream of tartar? A: Cream of tartar is a key ingredient in Snickerdoodle Cookies and helps to give them their signature tangy flavor. If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar, although the flavor will be slightly different. Q: How long do Snickerdoodle Cookies last? A: Snickerdoodle Cookies can be stored in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.