Calories in 1 cookie (20 g) Soft Sugar Drop Cookies?

1 cookie (20 g) Soft Sugar Drop Cookies is 80 calories.

If you're watching your weight, you know that every calorie counts. Thankfully, you don't have to give up sweet treats to stay on track. One cookie (20 g) of soft sugar drop cookies is only 80 calories. Here's what you need to know about this low-calorie dessert:

Soft sugar drop cookies are perfect for satisfying your sweet tooth without sabotaging your diet. These cookies are made with simple ingredients like flour, sugar, and butter, and they have a soft and chewy texture that's irresistible. Plus, with just 80 calories per cookie, you can indulge in a sweet snack without going overboard.

In this article, we'll share an easy and quick recipe for making soft sugar drop cookies, as well as some tips for customizing the recipe to suit your tastes.

1 cookie (20 g) Soft Sugar Drop Cookies

Low-Calorie Desserts for Weight Watchers

If you're on a weight loss journey, you might be looking for low-calorie dessert options that won't derail your progress. Soft sugar drop cookies are an excellent choice because they're delicious, easy to make, and low in calories. In fact, one cookie (20 g) of soft sugar drop cookies is just 80 calories, which makes them a great choice for weight watchers or anyone trying to keep their calorie intake in check. You can also customize the recipe to make it even lower in calories. For example, you can use low-fat butter or substitute some of the flour for almond flour to reduce the calorie count.

Perfect Soft and Chewy Texture

One of the best things about soft sugar drop cookies is their texture. These cookies are soft, chewy, and slightly crumbly, which makes them a pleasure to eat. The secret to achieving the perfect texture is the ratio of ingredients. Soft sugar drop cookies are made with a combination of flour, sugar, butter, and eggs, which creates a dough that's easy to work with and produces cookies that are tender and slightly crispy on the outside. With our easy recipe, you can make soft sugar drop cookies that are just like grandma used to make!

Easy and Quick Recipe for Busy Days

When you're short on time but still want a homemade treat, soft sugar drop cookies are a great option. Our recipe is quick and easy, with minimal prep time and just a few simple ingredients. To make soft sugar drop cookies, you'll need all-purpose flour, granulated sugar, unsalted butter, eggs, baking powder, vanilla extract, and a pinch of salt. Mix the dry ingredients together, then add the wet ingredients and stir until the dough comes together. Scoop the dough onto a baking sheet and bake until the cookies are golden brown. In just 20 minutes, you'll have a batch of warm, delicious cookies!

Versatile and Customizable Recipe

Soft sugar drop cookies are a great base recipe that you can customize to suit your tastes. Whether you like your cookies extra sweet or prefer them with a hint of cinnamon, there are plenty of ways to make this recipe your own. Here are a few ideas for customizing soft sugar drop cookies: Add chocolate chips or chopped nuts for extra texture and flavor. Use brown sugar instead of granulated sugar for a deeper, more complex flavor. Add a teaspoon of ground cinnamon or nutmeg for a spicy kick. The possibilities are endless!

Ideal for Baking with Kids

Looking for a fun activity to do with the kids? Baking soft sugar drop cookies is a great way to spend time together and create something delicious. Kids of all ages can help with measuring ingredients, mixing the dough, and scooping out the cookies. Plus, decorating the cookies with sprinkles or frosting is a fun and creative activity that will keep them entertained for hours. And best of all, the end result is a batch of warm, homemade cookies that everyone will enjoy!

Great Gift Idea for Holidays and Occasions

Soft sugar drop cookies make a great gift for friends, family, and coworkers. Whether you're looking for a thoughtful hostess gift or a sweet treat to share at a potluck, these cookies are sure to please. Package them up in a pretty box or tin, tie on a ribbon, and attach a handwritten note to make them even more special. And if you're feeling creative, you can even decorate the cookies with royal icing or frosting to make them extra festive for holidays like Christmas or Valentine's Day.

Gluten-Free Option for Sensitive Stomachs

Soft sugar drop cookies can easily be made gluten-free by using a gluten-free flour blend instead of all-purpose flour. This makes them a great option for anyone with celiac disease, gluten intolerance, or other digestive issues. Just be sure to use a gluten-free flour blend that's specifically designed for baking, as some all-purpose gluten-free flours can be gritty or grainy. You can also add xanthan gum to the recipe to help with the texture and rise of the cookies. With a few simple tweaks, anyone can enjoy these delicious cookies - even if they can't eat gluten!

Healthier Alternative to Store-Bought Cookies

If you're trying to avoid packaged cookies that are loaded with preservatives, additives, and refined sugars, then soft sugar drop cookies are a great alternative. Our recipe uses simple, wholesome ingredients that you probably already have in your pantry. Plus, you can control the amount of sugar and butter that goes into the recipe, so you can make a healthier version of your favorite treat. And because they're homemade, you know exactly what's in them and can feel good about serving them to your family.

Irresistible Sweet Snacks for All Ages

Whether you're a kid or a kid at heart, soft sugar drop cookies are a sweet snack that everyone can enjoy. Because they're soft and chewy, they're easy to eat and won't leave crumbs all over your shirt. And because they're small, you can eat just one or two without feeling too guilty. So go ahead and treat yourself to a delicious soft sugar drop cookie - you deserve it!

Satisfy Your Sugar Cravings Without Guilt

We all get sugar cravings from time to time, and soft sugar drop cookies are a great way to satisfy them without feeling guilty. Because they're low in calories and made with simple ingredients, you can enjoy a sweet snack without overindulging. So the next time you're craving something sweet, whip up a batch of soft sugar drop cookies and enjoy them with a cup of tea or coffee. Your taste buds - and your waistline - will thank you!

I have a great love for food and for exploring new culinary possibilities, and I'm always excited to share my discoveries with others.

5 FAQ About Soft Sugar Drop Cookies

1. How many calories are in one Soft Sugar Drop Cookie?

One Soft Sugar Drop Cookie that weighs 20 g contains 80 calories. This makes it a great snack option for people who are mindful of their calorie intake.

2. Are Soft Sugar Drop Cookies gluten-free?

Unfortunately, Soft Sugar Drop Cookies are not typically gluten-free. Most recipes call for all-purpose flour, which contains gluten. However, there are alternative recipes or gluten-free flours that can be used as a substitute for those who have celiac disease or gluten intolerance.

3. How long do Soft Sugar Drop Cookies stay fresh?

Soft Sugar Drop Cookies are best consumed within a week when stored in an air-tight container. They can last up to two weeks, but may become stale and lose their soft texture.

4. Can Soft Sugar Drop Cookies be frozen?

Yes, Soft Sugar Drop Cookies can be frozen. Place them in a freezer-safe container or bag, and they can last up to 3 months. Make sure to thaw them before consuming, either at room temperature or in the microwave.

5. Can I add different flavors or ingredients to Soft Sugar Drop Cookies?

Absolutely! Soft Sugar Drop Cookies are a versatile snack because they can easily be customized. Try adding chocolate chips, nuts, or different extracts like vanilla or almond. The possibilities are endless!

Nutritional Values of 1 cookie (20 g) Soft Sugar Drop Cookies

UnitValue
Calories (kcal)80 kcal
Fat (g)3 g
Carbs (g)13 g
Protein (g)1 g

Calorie breakdown: 33% fat, 63% carbs, 5% protein

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