Looking for a tasty, flavorful pasta dish that's quick and easy to prepare? Look no further than this 1 container (312 g) Lemon & Garlic Shrimp Pasta! With only 320 calories per container, it's a healthy and satisfying meal option for those on the go.

This delicious pasta dish is made with high-quality ingredients such as pasta, shrimp, garlic, and lemon. It's a perfect choice for those who love seafood, pasta, or both!

In this article, we'll explore the key ingredients in this dish and their health benefits, as well as tips for preparing it and possible variations on the recipe.

Information about the total calories in one container

As we mentioned earlier, one container (312 g) of Lemon & Garlic Shrimp Pasta contains 320 calories. If you're counting calories, this information will be helpful for planning your meals and ensuring you stay on track with your dietary goals. However, it's important to note that calorie counts can vary depending on the ingredients used and how the dish is prepared. For example, if you add extra cheese or butter to the recipe, you'll likely increase the calorie count per serving. So, it's always a good idea to check the nutrition facts on the packaging and adjust your portion sizes accordingly.

Ingredients that make up this pasta dish

The Lemon & Garlic Shrimp Pasta recipe calls for several key ingredients including pasta, shrimp, garlic, lemon, olive oil, salt, and pepper. Together, these ingredients create a dish that's bursting with flavor and has a perfect balance of savory and tangy. The pasta used in this recipe can be any type you prefer, such as penne, spaghetti, or linguine. The shrimp can be fresh or frozen, depending on what's available to you. Garlic and lemon add a zesty kick to the dish, while olive oil provides a healthy source of fat. Finally, salt and pepper are used to season the pasta to taste. Overall, the ingredients in this dish are healthy, tasty, and easy to find at your local grocery store!

The health benefits of shrimp

Shrimp is a popular seafood ingredient that's well-known for its health benefits. It's high in protein and low in fat, making it a great choice for those looking to build muscle or lose weight. Shrimp is also a good source of several important nutrients, including vitamin B12, phosphorus, and selenium. Some studies have even suggested that eating shrimp may have potential health benefits such as lowering cholesterol and improving heart health. Of course, it's important to remember that shrimp should be consumed in moderation and that not all varieties are sustainably sourced. When selecting shrimp for this recipe, look for sustainably sourced options and avoid overcooking to ensure that it retains its nutritional value.

The taste of the pasta

The Lemon & Garlic Shrimp Pasta recipe combines several delicious flavors to create a dish that's both savory and tangy. The lemon adds a bright, citrusy note to the dish that's balanced out by the savory garlic and salty pasta. The shrimp provides a mild, slightly sweet flavor that pairs perfectly with the other ingredients. The overall taste is rich and satisfying, making it a great choice for a comforting weeknight dinner or a special occasion.

The texture of the pasta

The key to a perfect pasta dish is achieving the right texture. For this recipe, the pasta should be cooked until it's al dente, which means it's tender but still slightly firm to the bite. When combined with the shrimp and other ingredients, the pasta creates a satisfying texture that's easy to chew and swallow. The shrimp adds a slightly chewy texture that pairs well with the pasta. Overall, the texture of this dish is both comforting and satisfying.

How to prepare this meal

Preparing Lemon & Garlic Shrimp Pasta is a quick and easy process that can be done in just a few simple steps. Here's how to make it:

1. Cook the pasta in a large pot of boiling salted water until it's al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds, stirring constantly.
3. Add shrimp to skillet and cook until it turns pink, stirring occasionally.
4. Drain the cooked pasta and add it to the skillet. Toss the pasta with the shrimp until it's well coated in the garlic and olive oil.
5. Squeeze fresh lemon juice over the pasta and season with salt and pepper to taste.
6. Serve immediately and enjoy!

The packaging and labeling of this product

The Lemon & Garlic Shrimp Pasta comes in a 312g container that's easy to store and transport. The container is made of food-grade plastic and features a resealable lid to help keep the pasta fresh. The labeling on the container includes important information about the ingredients, nutrition facts, cooking instructions, and allergens. It also includes the name and logo of the manufacturer, as well as any relevant certifications or awards. Overall, the packaging and labeling of this product are clear and informative, making it easy for consumers to make informed decisions about their food choices.

Possible allergens in this dish

The Lemon & Garlic Shrimp Pasta contains several potential allergens, including wheat, shellfish, and garlic. If you have a known allergy to any of these ingredients, you should avoid this dish or seek out a substitute recipe that meets your dietary needs. It's also important to note that the pasta used in this recipe may contain gluten or other allergens, depending on the type you choose. Be sure to read the packaging carefully and check for any potential allergens before consuming.

Alternative recipes for this type of pasta

While the Lemon & Garlic Shrimp Pasta recipe is delicious on its own, there are plenty of ways to customize it to your liking. Here are a few possible variations to try:

• Substitute chicken or tofu for the shrimp for a vegetarian or vegan version of the dish.
• Add fresh herbs such as parsley, basil, or cilantro for a pop of extra flavor.
• Try using different pasta shapes, such as fusilli, rigatoni, or fettuccine.
• Add vegetables such as cherry tomatoes, spinach, or zucchini to increase the nutritional value of the dish.

Pairing suggestions for this meal

Finding the perfect beverage pairing can take your dish to the next level. Here are a few suggestions for what to drink with Lemon & Garlic Shrimp Pasta:

• A crisp white wine such as Pinot Grigio or Sauvignon Blanc.
• A light beer such as a pilsner or lager.
• A fruity cocktail such as a Cosmopolitan or Margarita.
• A sparkling water or lemonade for a refreshing non-alcoholic option.